Food: Random stalls, customers chase me all over the country

Chapter 80 - Five Stars

"Oh my goodness, is this so outrageous?"

As soon as Di Renjie turned around, he saw that there was a queue of no less than twenty people in front of the RV that was empty just now.

"I've only been walking for a while, how come there are so many people all of a sudden?"

Di Renjie was somewhat shocked.

It's not even 5 o'clock yet, and people usually don't feel very hungry at this time. The fact that there are so many people queuing up at once makes him feel a little unbelievable.

The one who recommended Di Renjie to come here was actually Zhou Ruoqing, who is a real foodie.

The people I follow on the short video platform are all kinds of food exploration bloggers.

Yesterday, she pushed the food over to Di Renjie right after she finished eating the pork elbow rice.

The main reason is that she thinks that among the bloggers she follows, Di Renjie is the most professional and should be able to explain clearly how to make pork elbow rice delicious.

Otherwise, if someone asks you why your pork elbow rice is so delicious and why it is so delicious, you can only say that you don’t know but it is delicious anyway. Wouldn’t that damage your image and positioning as a foodie?
She also knew that Di Renjie was in Harbin when she watched the live broadcast before, but she didn't expect that he actually came to visit the store.

At this moment, she was in the bathhouse, leisurely eating fruit while watching Di Renjie's live broadcast.

After hearing what Di Renjie said, he immediately replied: "Old Di, just say you are from the south, otherwise I guess when it's your turn, you can only buy bones."

Di Renjie laughed when he saw the news and said, "That won't work. Although I am indeed from the south, we still have to queue up."

After saying that, he strolled to the end of the line and lined up.

While waiting in line, he was explaining: "Speed ​​of serving food is actually very important for a snack stall like this. If the food is served quickly, even if it tastes a little bad, there will still be business. If the food is served slowly, it will really kill you. This braised pork stall serves food pretty fast. My queue was pretty fast."

Wang Fan's food is indeed served quickly, mainly because those who came this afternoon are basically locals who didn't get any food in the morning.

The generous people from Northeast China would not allow the elbows they bought to be incomplete. They would not even ask Wang Fan to cut them. They would just order a whole one, and some would even order two or three.

This way, Wang Fan can save a lot of trouble. He just needs to take out the elbow, put it on the rice, and pour some marinade on it.

"Hello, how much?"

"Give me a pork elbow and a braised egg."

Di Renjie carefully looked at Wang Fan and the situation inside the RV, and couldn't help but give him a thumbs up in his heart.

As a former head chef of Western cuisine in a five-star hotel, he has strict requirements on kitchen hygiene and the personal hygiene of chefs.

The boss in front of him was impeccably clean, both in terms of his appearance and the environment inside his kitchen.

When Wang Fan took the elbow meat out of the pot, there was even a hint of surprise in his eyes.

The color of this elbow is so beautiful!
Western cuisine is very particular about the appearance and presentation of food, while Chinese cuisine emphasizes “color, aroma and taste”, with color being the top priority.

Whether a dish looks good or not can directly affect other people’s expectations.

The elbow in front of you is rosy and shiny, and it makes people want to take a bite.

Especially the skin that kept making "duangduangduang" sounds like it was dancing, which brought the impulse to the maximum.

After buying the meat and paying, Di Renjie found a quiet spot to stand. He asked his assistant to hold the live broadcast phone for him while he carried the rice and began his classic opening remarks: "Harbin Wang's braised meat, braised pork elbow with rice, a total of 61 yuan."

This opening line is the most popular among his fans, because once this opening line comes out, it means the main film has begun.

"Hurry up, hurry up, my instant noodles are ready, and I'm just waiting to show them off with Lao Di."

"It turns out that great minds think alike above. I have instant noodles too." "Hahaha, it's me again. I just grabbed a piece of pork elbow straight from the pot."

Di Renjie smiled and began to describe the process of his recent purchase: "First of all, this boss is very clean, and the dining environment is also very clean. Everyone knows how high my standards are in this regard. To be honest, I can't find any fault with this boss."

"Oh? Even Old Di can't find any fault with it? It seems it deserves the title of clean and hygienic."

"The guy above, ever since Yongzi drank that glass of Ganges water, clean and hygienic are no longer good words."

"Is there any other way to say this?"

"Of course not. I doubt that Yongzi's glass of Ganges water can even contain the entire periodic table."

"The beauty of Tihua is not as good as Yongzi's."

"What the hell?"

"Ah, my eyes, what do I see?"

"Oh my god, I seem to see a big elbow dancing in front of me?"

"Have I been single for too long? Even an elbow looks charming and alluring to me."

Di Renjie's hand holding the bowl was shaking constantly, and the elbow in the bowl was making a "duangduangduang" sound.

He looked at his phone with a smirk and said, "How is it? Amazing, isn't it? Honestly, I've visited so many restaurants, but this is the first time I've been so impressed by an elbow. The color of the sugar is enough to call him a master chef, and the cooking time is perfect. Any harder and it will affect the taste, and any softer and it will be too mushy. Just the elasticity of this elbow is enough to call him a master."

Then he took out the chopsticks and pressed down on the elbow. The skin of the elbow and the shredded meat inside were all easily pulled off and displayed in front of the camera.

The process of twisting the elbow meat alone made many people watching the live broadcast lose their guard.

"Hiss...are you twisting my elbow? You're twisting my mouth! The tears in my mouth are about to flow!"

"When I went to eat pork elbows before, the pictures looked good, but the real thing was hard to describe. Typical pictures are only for reference, but what Lao Di ate today was exactly the same as the picture!"

"Master, please retract your magical powers! I'm already tired of eating meat during Chinese New Year. Are you doing this to make me fat to death so you can inherit my Huabei?"

"Compared to what Lao Di eats, the pork elbow in my hand suddenly loses its flavor..."

Di Renjie picked up a large piece of pork elbow skin and moved closer to the camera: "Come on, as usual, the fans eat first."

"Take it away from me quickly!"

"You'd better stick the phone in my mouth!"

"When I make money in the future, I must buy an edible phone first."

"Don't come over here!"

Di Renjie chuckled and stuffed the elbow skin into his mouth contentedly.

Stunning, stunning again.

As he chewed it carefully, he said slowly, "It's soft, glutinous, and fragrant. I can only describe this softness and glutinousness in four words: the pinnacle. I had high hopes for this elbow because of its chewy texture, but I didn't expect I would have underestimated it."

"The pork elbow skin is fat but not greasy, and the spices are rich but not overpowering. The most valuable thing is that after eating the whole thing, there is no fishy smell of pig skin at all. The pork elbow skin is cleaned very cleanly."

"The shredded pork is delicate, tender, and juicy. The meat is soaked in the marinade, and the more you chew it, the more delicious it becomes. I personally think this pork elbow is better than any other pork elbow I've ever eaten in a big hotel. My evaluation is..."

Di Renjie opened his closed eyes and said seriously, "Five stars."

(End of this chapter)