Food: Random stalls, customers chase me all over the country

Chapter 71-Look at my memory

"I haven't been back for so many years, and it's still so cold here."

Uncle Er looked at everything covered in snow outside the window and couldn't help but sigh.

Wang Fan woke up slowly after hearing the sound. He looked at the time and it was already 7 o'clock in the morning. He looked out the window and couldn't help but feel a little dazed.

He had no impression of his hometown. He moved out with his parents when he was very young. Everything in front of him was something he had never seen in the imperial capital.

Looking around, the green plants and trees on the street were covered with snow. Even the tops of the iron poles of the street lamps were wearing white hats. Snowballs and little ducks were hanging on the dry branches, making it look dreamy and vivid.

The second uncle looked at Wang Fan and warned him, "Nephew, let me tell you, you are not allowed to lick those lampposts outside."

Wang Fan was confused: "Second uncle, why would I lick the pillar if I have nothing to do?"

Second Uncle chuckled, "Those lampposts are so sweet, anyone who licks them will know."

Wang Fan shook his head: "I won't lick it, that's something only children do."

Second Uncle chuckled strangely and said, "That's not necessarily true."

The RV continued to travel through the snow and ice until an amusement park made entirely of ice appeared in sight.

Second Uncle couldn't help but exclaimed: "Oh my goodness, I didn't make such a big investment in the past few years."

Wang Fan also looked into the distance and felt a shock rising from the bottom of his heart.

It was a dream world made of ice and snow.

The first thing that catches your eye is a huge ice castle. The entire castle is crystal clear and sparkles brightly in the sun, as if it were a fairy tale world.

Through the gate, Wang Fan saw an ice sculpture corridor. On both sides of the corridor were various exquisite ice sculptures, including animals, people, buildings, etc., each one was lifelike.

A huge ice-sculptured Buddha statue stands on the lake. The statue is dozens of meters high and looks solemn and majestic.

Even if he couldn't see the others, the things in front of him were enough to make him completely dazzled.

When the RV drove to the side of a street, it slowly stopped. Wang Fan looked around and knew that this should be the location of the stall planned for him.

This street is right in front of the Ice and Snow World, and there are well-planned stalls on both sides. It is still early now, and there is not even a ghost on the stalls.

Second Uncle put on his clothes and said excitedly, "I haven't been back for many years. I'm going out for a walk. Do you want to come with me?"

Wang Fan shook his head: "Uncle, you go ahead. I need to figure out what to make."

The second uncle was stunned and asked doubtfully: "Don't you make buns?"

Wang Fan snorted, "It would be boring to cook the same thing all the time. I'm going to make braised meat this week. Uncle, is there anything you'd like to eat? I'll braise whatever you want."

Second Uncle thought for a moment, licked his lips and said, "Don't mention braised meat. I really want to eat something. A few years ago, I had a braised pork elbow with rice. Oh, the taste was so delicious. The soft pork elbow skin was all in my mouth in one slurp. Paired with our Wuchang rice, a mouthful of rice, a mouthful of meat, and a braised egg, it was delicious..."

Wang Fan nodded: "Okay, then I will make pork elbow and braised eggs."

The second uncle said uncertainly: "Nephew, have you ever made braised meat before? I think you should just do what you are best at. Braised meat is actually quite difficult. You don't have to make braised pork elbows for me."

Wang Fan smiled mysteriously: "Just go out for a walk. If you walk for a while, you'll probably be able to eat when you come back. Don't eat your tongue then."

Second Uncle laughed, wrapped himself in thick clothes, and got out of the car like a little brown bear.

Wang Fan closed his eyes and opened his system mall.

He originally thought the mall only sold meat, but after clicking in, he realized he had underestimated the system. There were only four options on the system mall: "Vegetables," "Fruits," "Meat," and "Aquatic Products."

The lower right corner shows 3923, which is all the assets of Wang Fan.

Wang Fan didn't look at anything else since he was making braised meat, and directly chose the meat category.

There are 3 drop-down options in the meat category, namely pork, beef, mutton, chicken, duck and others.

When Wang Fan clicked on the pork, he saw many pictures, neatly classified according to different parts.

Each picture also shows the price, origin, slaughtering time and recommended cost-effectiveness index.

Wang Fan clicked on the pork elbow that was ranked first in the recommendations.

"Northeastern Minzhu: The oldest pig breed in the Northeast. It's small in size, with short, thick limbs, but its meat is firm and beautifully marbled. It's juicy and delicious, and has a very high amino acid content."

“猪前肘，宰杀时间：4小时前。价格：10块/斤（超过100斤8块/斤）。推荐指数：95点。”

“猪后肘，宰杀时间：4小时前。价格：8块/斤（超过100斤6块/斤）。推荐指数：96点。”

Wang Fan began to recall the introduction in the cookbook.

Although the front and back elbows of pigs are all elbows, there are still big differences between them.

The meat of the front elbow is more active, with more lean meat, more tendons and heavier gelatin. It is often cooked with the skin and is suitable for roasting, sauce, braising, and braising, such as braised elbow and sauced elbow.

The meat of the hind elbow is fatter, less lean, has larger bones, tougher skin, and a higher content of connective tissue. Its quality is slightly lower than that of the front elbow. It is not very suitable for braising and other methods, but is more suitable for making soups and meatballs. It is also excellent for barbecue.

Although the back elbow has a higher recommendation index, Wang Fan still chose the front elbow.

Although the system task will not start until tomorrow, Wang Fan is not sure whether he can sell 100 kilograms. Opening for business today can attract more customers in advance.

Adhering to the idea that it would be a fool not to make money, Wang Fan directly placed an order for 100 kilograms of pork elbows.

When I was paying, a pop-up window popped up: "Do you want to singe your hair?"

Wang Fan nodded decisively.

Pig hair is one of the sources of the fishy smell of pork. If you don’t burn the hair off the pig skin with fire, it will not only taste disgusting but also fishy.

Moreover, after blanching, the sweat pores on the pig skin can be burned, further removing the fishy smell of pork.

……

Laoning slaughterhouse.

Lao Ning scratched his head and looked in surprise at the pile of pork elbows on the chopping board.

"When did so many pork elbows appear?"

He muttered to himself and suddenly slapped his head: "I remember now, it seems that it was ordered by someone named Wang Fan. The scheduled time is almost up and I still haven't done it. I have a bad memory when I get old."

After muttering, he shouted to a waiter, "Xiao Zhang and Xiao Liu, come here with the spray gun and spray these elbows. Remember to do it carefully. If you can't clean it up, you two won't have lunch today."

When the two young men heard this, they immediately put down their work and each of them took a blowgun and started to clean the pork elbow.

(End of this chapter)