Food: Random stalls, customers chase me all over the country

Chapter 636-It’s snowing, so it must be stewing a big goose in an iron pot!

The nearly 1 million tourists who come to Harbin in winter basically come for the ice and snow.

The ice is ready, but the snow depends on God's will.

However, this group of tourists was lucky, as the heavy snow the night before allowed them to fully experience the charm of heavy snow falling from the sky.

The scene of the crystal-clear snowflakes falling from the sky in the complete silence made countless tourists cheer and jump for joy.

Most people in Northeast China also like it, but there is one creature that definitely hates snow, and that is the goose.

After a heavy snowfall, the geese's food consumption will surge, so it would be strange if they liked the snow.

Goose feathers are very troublesome to handle and difficult to clean under normal circumstances. Only in winter when the geese begin to grow down, will the handling of goose feathers become much simpler and can be handled more cleanly.

Goose meat itself has a strong fishy smell, and if the goose feathers are not handled properly, you can imagine how it smells.

It would be a pity if you didn't eat a meal of stewed goose in an iron pot when you go to Northeast China. Wang Fan felt that if he didn't make a pot of stewed goose in an iron pot with such good conditions, it would be a bit unfair to the heavy snow.

"Is all the hair removed?"

"Look at what you said. How can it not be clean when it's given to others? If it's not clean when it's given to you, Boss Wang, wouldn't my reputation be ruined? Don't worry, we've scalded them with 80-degree hot water and then removed the hair. Even the smallest hairs were plucked out with tweezers."

Wang Fan casually picked up a large goose from the chopping board and rubbed it on its white thigh. He indeed could not feel any hair roots. "Okay, then help me roast it over a fire and cut it into pieces."

This dish requires quite high processing of ingredients, so Wang Fan had to make a special trip to Tencent.

After roasting the goose, cutting it into pieces and loading it onto the truck, he helped Wang Fan transport the goose meat directly to the shop.

Wang Fan wanted large geese weighing 3 to 5 kilograms, which cost 16 yuan per kilogram after the discount. The quantity of 2000 kilograms really made the goose factory owner smile.

Zhuo Qianqian, Liu Hehe, and Zhou Ruoqing were already busy in the store. Cleaning the dried hazel mushrooms and dried potato chips was also a big project.

Seeing Wang Fan coming back, Zhuo Qianqian ran over with her phone in hand, grinning: "Boss, I just saw an interesting picture. It seems that eating goose stewed in an iron pot has become a traditional activity after the snow. The goose is so angry that it has to pick up a sniper rifle, hahaha."

Wang Fan looked at Zhuo Qianqian's phone and saw a big white goose holding a sniper rifle angrily, with the caption next to it saying "Whoever touches me today will be punished."

Wang Fan chuckled, unfazed, and said, "It's okay. The one holding the gun is a white goose, and the one I bought is a grey goose. Have you washed the dried vegetables?"

Zhuo Qianqian nodded and said, "Almost done. I've removed the roots of the hazel mushrooms and squeezed out all the water. Don't you want to soak the dried potato slices?"

"Don't soak it. It will become rotten if you stew it."

Wang Fan simulated stewing goose in an iron pot for a long time last night.

This dish may seem simple, but it is actually full of details. If you want to make it taste better than others, these details must be perfect.

When putting the goose meat into the pot, Wang Fan tried his best to put the skin side of the goose facing the bottom of the pot. Although the fat content of goose meat is higher than that of chicken, stir-frying it for a long time will also cause the fat to be fried out, and then it will be like chewing a wooden stick.

The people in the queue smelled the aroma of the meat, stood on tiptoe to look into the pot, and smiles suddenly appeared on their faces.

"Hey hey hey, it's here today. Isn't this a goose stewed in an iron pot?"

"Haha, I saw it snowed the night before yesterday, so I thought I'd try my luck today. I didn't expect it to actually work out."

"This goose tastes best when it's snowing."

"The main thing is that when it snows, these creatures don't lay eggs or grow meat. If they eat anything, all they grow is goose feathers. It's only right to kill them and eat their meat."

"Oh my, the goose skin is fried to such a nice brown color. It looks like the fat in the skin has been fried out."

"They still use dry ingredients. This is the best iron pot stewed goose. The soup made by adding fresh vegetables is not tasty."

As Wang Fan's stew became more and more famous, many middle-aged and elderly people who used to disdain things on the Internet suddenly became interested and came out of their homes to watch the fun.

These people are already considered semi-professionals. They have been doing it themselves for decades and have some experience. If something is not done well, they can tell at a glance.

Liu Zhaofeng had already opened the big green bottles one by one, and then poured the light yellow beer inside into the pot with a "ton ton ton" sound.

"Gurgling, gurgling, gurgling..."

The fire used to stew the goose is much stronger than before, and the sound of stewing in the pot is louder and more frequent.

The aroma of beer, white wine and hazel mushrooms has long covered up the fishy smell of the goose. The unique and rich meaty aroma mixed with the aroma of hazel mushrooms and wheat makes everyone who smells it salivate.

Zhou Ruoqing felt that northern cuisine was very different from their southern cuisine. The aromas of the south seemed to be more subtle, far less fiery and violent than those of the north.

It really is like there is a big man from Northeast China, using a fist as big as a casserole to hammer open people's taste buds.

It also caused my stomach to double in size!
She felt that her appetite had increased exponentially since she came to Harbin, and for some reason she felt hungry very easily. After eating a lot at dinner, she would start to feel hungry around 10 o'clock, and would feel uncomfortable if she didn't eat something.

Just like now, I had a big bowl of salty tofu pudding, a fried dough stick and two leek dumplings in the morning, but less than two hours later, as soon as I smelled the aroma of meat, I couldn't help but want to eat it again.

"Suck it..."

Maybe it’s because I’ve never smelled this kind of fragrance before, so my concentration is relatively low?

"Suck it..."

Huh? I didn't suck my saliva, so where did that sound come from?

Zhou Ruoqing looked up and around in surprise, and saw that Liu Hehe and Liu Zhaofeng, brother and sister, were also slurping their saliva...

Okay, it seems that this thing has nothing to do with whether I eat it often or not.

Liu Hehe could hardly control the gluttony in his body.

Whether you are eating goose stewed in an iron pot in a restaurant or at home, the taste is basically the same in each place. Some of the ones that are not cooked well will make you want to vomit when you smell them, while those that are well cooked will be really delicious in color, aroma and taste.

Brother Wang’s cooking skills are naturally impeccable. The pure and rich aroma of meat is something I have never smelled before.

It does not have a prominent flavor of soybean paste, nor does it have a particularly prominent flavor of spices. It is simply the aroma of meat after the fishy smell of the goose has been suppressed and removed!

As soon as the smell entered my nose, my mind began to imagine the most delicious stewed goose I had ever eaten, and I also knew that the food in this big pot must be more delicious than anything I had eaten before!
Wang Fan has already opened the lid of the pot. It would be more accurate to say that he is stewing a goose in an iron pot rather than stewing a goose in an iron pot.

I picked up a piece of goose meat with a pair of freshly opened disposable chopsticks and poked it. The chopsticks easily pierced the goose meat. It had been stewed for 40 minutes, so it was not surprising that this effect occurred.

But he did not pick up the goose meat, because the most important step had not yet been taken.

Pick up the bowl on the side and pour the smashed garlic and chopped green onion directly into the pot. Use high heat to thicken the soup. When the spatula stirs the goose, the smashed garlic and chopped green onion will stick to the goose pieces, providing a richer and more delicious flavor.

The hazel mushrooms and potato slices have also been stewed at this time. They are put in batches and have the most perfect taste. The sweet potato vermicelli made of pure sweet potatoes has absorbed the essence of the soup. The sauce-red color also flashes with a moist luster, which looks more and more tempting.

"Gulu..."

"Suck……"

The diners' stomachs growled, they gasped for air, and they couldn't help drooling. It was not difficult to tell from their reactions how delicious this pot of goose meat was.

The broth in the pot was almost gone, but Wang Fan continued cooking. He only turned off the fire when the broth was almost gone from the bottom of the pot.

"Oh my god, what kind of heat is this? Ah? What kind of control over the heat is this? I can't even imagine how delicious this piece of goose meat will be!"

"Good boy, all the soup that was stewed was absorbed back again. Once the water is dried up, only the essence will be left."

"This vermicelli is amazing. You can't see any soup, but it doesn't look like it's stuck together at all."

"This is a master. I've never seen anyone dare to stew a goose in an iron pot like this."

Some Northeastern gentlemen who are cooking at home are very excited at the moment. Just this pot of stewed goose in an iron pot is enough to be regarded as a god in the Northeast!
"Ouch."

Zhuo Qianqian is the only one in the audience who can enjoy the delicious food right out of the pot.

Their reason was very good, which was to test whether the guinea pigs were cooked or not and whether the saltiness was appropriate.

To be honest, I also want to be this guinea pig!

When the goose meat entered her mouth, Zhuo Qianqian exhaled hot air with a "haha" sound, and was reluctant to spit the goose meat out of her mouth. She also kept giving the thumbs up with her pair of white and slender hands.

Wang Fan filled five bowls and placed them on a plate on the side. Zhuo Qianqian smiled and took them to the kitchen.

This scene somewhat upset the diners: "Boss Wang, do you really need to use five large bowls to test the poison?"

"Yes! That's too much! I condemn you on behalf of the moon!"

"Hey, I want to ask if the kitchen staff are still hiring? It doesn't matter if they pay me or not, I just want to try out what this first batch of delicious food tastes like."

"Boss Wang, hurry up and start selling. I can't wait to eat your goose."

Wang Fan didn't make them wait long. One portion was 2 jin, which included goose meat, potato slices, hazel mushrooms, and vermicelli. Because there was no soup at all, he saved another step. In addition, with his abnormal body control, he almost didn't need to add or subtract anything after taking a spoonful.

There is really nothing wrong with the two-pound iron pot stewed goose for 40 yuan. And you can tell at a glance that at least half of the dish is goose meat.

What’s more, Wang Fan is very obedient. If you want more of something, he will give you more!
Even if someone tentatively asked for pure goose meat, Wang Fan served it to him without any hesitation!

This immediately confused the diners in line.

What kind of operation is this?

Is he confident that the people queuing up are of high quality and won't all want his goose meat, or is he confident that his other ingredients are delicious enough that people won't want to just order the goose meat?

"Damn it! He's already got me down."

"I feel guilty about asking for all the goose meat."

"Two kilograms of stewed goose meat for 40 yuan is definitely a loss."

"Then why does he dare to sell it like this?"

"There's only one truth: he thinks we'll be reluctant to give up these essential ingredients!"

"Just divide the goose meat and the rest equally."

"I have no shame. I want two pounds of pure goose meat."

"I want half goose meat, and the remaining half vermicelli and half other things."

"I still think Boss Wang dares to sell it this way because he must be confident that his other ingredients are more delicious. I don't want to miss out on the delicious food, so just give me the normal packaging."

"I'll act normal too."

After buying the stewed goose meat, I didn't even bother looking for a place to eat. I just broke the disposable chopsticks apart, rubbed them against each other, and then couldn't wait to stuff the goose meat into my mouth.

After a long time of stewing, the goose meat has become tender and juicy.

The original firm texture is still there, but it feels fresh and tender when you bite it.

When you press down with your teeth, you can clearly feel the resistance and elasticity of the goose meat, as well as the abundant gravy contained in the goose meat.

Most of the moisture in the goose meat has dried up, leaving only the juice transformed from fat. It has fully absorbed the essence of the soup. After entering the mouth, the pure meat aroma hits the taste buds like waves, one wave after another.

"Unbelievable! Is this still the familiar goose stewed in an iron pot? The goose meat is so delicious!"

"Afterwards, the goose skin has a slightly burnt aroma. I've never tasted this kind of magical flavor in my life, but I've eaten burnt goose twice."

"It's unbelievable. It's just a simple salty and fragrant base with a hint of spiciness, but how can he make it so delicious? Why can't I do it?"

"If you can do it, why don't you just do it?"

"Slurp, slurp... Do you still have time to argue? Hurry up and try these potato chips and vermicelli noodles. Oh my god, they're more delicious than meat."

Those who had some free time to chat immediately rushed to the other ingredients in the bowl after hearing this.

The cap of the hazel mushroom is extremely soft and melts in your mouth. The stem has a slight chewiness, and with every chew, the unique and delicious taste of this wild delicacy becomes more intense.

The crispy and slightly tough dry potato slices absorb all the essence of the soup. The unique flavor mixed with the rich meat aroma really gives people a feeling that it tastes better than meat.

But the most delicious thing has to be the sweet potato vermicelli.

Although vermicelli may seem tasteless, it is very plastic.

The more delicious the food you soak it in, the more unique the flavor will be.

The vermicelli is very long and becomes smooth and chewy after absorbing the soup from the goose. A thin layer of fat wraps around it to prevent them from sticking together.

Pick up a handful of vermicelli with chopsticks, and they tremble slightly under the chopsticks, as if telling of their deliciousness.

"Hululu..."

"Suck, suck, suck..."

Suck the vermicelli into your mouth in big mouthfuls. It is soft and chewy and breaks with a light bite. As you chew, the vermicelli turns into countless chewy vermicelli pieces the size of rice grains.

The vermicelli is given a delicious taste by the big goose, and the vermicelli also becomes the carrier that gives the big goose the most chewy texture and delicious taste.

"Fuck, if I had known this vermicelli was so delicious, why would I need so much goose meat?"

"Haha, luckily I ordered normal ones. These ingredients really have their own unique flavors and are beautiful in all shapes and sizes."

"Although I asked for a bit more goose meat, fortunately there are still some dried vegetables."

Hearing the whispers and loud praises in his ears, the guy who ordered the whole goose meat suddenly felt like crying.

I clearly understand the principle that taking small advantages will lead to big losses, so why did I get possessed by the devil for a moment?
Goose meat is delicious, but we also want to try the vermicelli, potato chips, and hazel mushrooms!
Crying TT!
(End of this chapter)