Food: Random stalls, customers chase me all over the country

Chapter 631 - Details Determine Height
How difficult is it to pull a hibernating Northeasterner out of bed early in the morning? Especially during holidays.

This challenge is not self-discipline, but the physiological limit of human beings!
The fatigue accumulated after a busy year, plus the cat's sleepiness after playing with the phone in the quilt all night, if you can pull them out of the quilt in such a negative state, it must be true love.

Wang Fan truly loves the food he makes.

He will patiently learn and practice any detail that affects the taste and any technique that can improve the taste, and then apply it to every dish he makes.

In this way, even if you only add simple seasonings, even if you use only slightly better quality pork ribs, the braised pork ribs you make will be so delicious that it will make your scalp tingle!
The glossy and moist sauce is poured onto the large piece of bone, and its rosy and attractive appearance is still in front of my eyes. Then I take a bite, and I can clearly see the soft and tender meat strips in the gap. The bone is in front of my eyes again. If my stomach doesn't growl a few times, I will seem out of tune with the people around me.

Both pressure cookers and low-heat stews can soften the meat, but the resulting meat is in two completely different forms.

Putting aside the taste, the meat cooked in a pressure cooker is very soft and tender. When you chew the meat, it is chewed off piece by piece, with almost no sense of continuity between each piece of meat.

The loss of water between such pieces of meat is relatively large, and the taste will be relatively dry when eaten.

But slow-cooking over low heat is different. The meat cooked over low heat is loose and soft, and the muscle fibers are broken up by the soup. More juice is retained in the meat, and the essence of the soup will also penetrate into it.

When eating this kind of meat, you can clearly feel the "shredded" shape of the meat. When you bite and tear it, you can feel the refreshing feeling of chewing meat in big mouthfuls, which is something that meat stewed in a pressure cooker does not have. Moreover, when chewing, you can clearly feel that the shredded meat changes from hard to soft between your teeth and becomes more fragrant the more you chew it.

When Liu Hehe is on vacation, if she doesn't sleep until 12 o'clock, it is considered early. If her mother doesn't chase her away with a broom, she will definitely lock herself in the quilt.

A few days ago, it was because of brotherhood that she was able to get up early and take Wang Fan and Zhuo Qianqian out to play. These two days, it was because her stomach was growling with greed that she was able to break through the seal directly.

But it’s definitely worth it to wake up early!
Under the envious gazes of the crowd, Liu Hehe took the big bone handed to him by Wang Fan.

The big bone is placed upside down in a disposable bowl, and the moment the soul juice is poured on it, it seems to glow!

A straw was inserted into the uneven broken bone, just like the first cup of milk tea in winter.

Liu Hehe swallowed her saliva. She couldn't imagine how delicious the bone marrow would be when she bit the straw and took a sip. It was definitely the most essential part of the whole bone.

He carefully took his big bone stick, his hands shaking uncontrollably due to excitement.

An aroma far richer than before rushed to my nose, and my stomach, which was already empty, felt like it could eat a whole New Year pig at this moment.

There is a row of tables in front of the store, but few people are sitting on the long chairs. Everyone is still queuing.

Liu Hehe sat down, put on disposable gloves, licked her cracked lips, and then quickly attacked the big bone.

At this moment, Liu Zhaofeng had already sat next to her.

The two sisters originally came here by hitching a ride in Wang Fan's car, so naturally they were at the front of the line.

Liu Zhaofeng's actions at this moment were exactly the same as Liu Hehe's. His big hands were already using the bones to tear the meat apart.

The meat is now extremely tender and can be directly deboned by tearing it with your hands. Holding a large piece of heavy meat in your hand, you will feel satisfied before you even eat it.

Liu Zhaofeng held the meat horizontally, opened his mouth and took a bite. As he tilted his head back, the meat strips with tiny crystal beads of soup hanging on them were separated from the piece of meat.

"Suck……"

With a strong suck, the whole piece of meat is sucked into the mouth. The rich and mellow meat aroma instantly satisfies the taste buds.

The thick juice is salty, fragrant and slightly spicy, which makes people unable to resist chewing it. Once you start chewing it, your taste buds will know what top-notch taste is again.

It is soft and tender but not mushy, chewy and elastic but not dry. I chewed a mouthful of shredded meat in my mouth for a long time and was reluctant to swallow it. It seemed that every time I chewed it, a different texture and taste appeared.

Although very few spices are used, the shredded pork does not have the slightest fishy smell. The rich meaty aroma is accompanied by a perfect taste, and you can forget all your worries with just one bite.

Northeastern cuisine is eaten with a generous heart. The brother and sister are both authentic Northeastern people, so naturally they eat with a generous heart. Before they even swallow the meat in their mouths, their hands have already started filling their mouths automatically.

The tendons mixed with cartilage and a little bit of fat were stuffed directly into the mouth.

At this moment, the cartilage has become extremely soft and sticky, and the only remaining elasticity completely melts on the tip of the tongue after chewing it twice, releasing an even richer meaty aroma.

The tendons are slightly more elastic, and are chewy and smooth. That unique elasticity adds a unique taste to the meat in your mouth.

Soft, tender, chewy, rich in texture, mellow and perfect in taste, and the occasional "crunching" and "crunching" sounds made when chewing tendons and cartilage make up this extremely satisfying breakfast.

What? Isn't it too hard to digest to just eat a big bone for breakfast?
The brother and sister said that this was a problem that the stomach should consider. Their stomach was already that of a 20-year-old adult and they had to learn to think about problems independently. As for themselves, they just had to eat the delicious food.

Each of them ate a half-pound large bone, which quickly went into the stomachs of the brother and sister. The bone was now completely clean, and even Er Mai's dirty tongue could not scrape off a single piece of meat.

Is this the end of the meal?
Of course that's impossible!

I haven’t had my first cup of milk tea in winter yet!
"Suck yo yo..."

Insert a thick straw into the marrow, purse your lips and suck hard, and the thin, smooth and delicious bone marrow will be sucked into your mouth.

The brother and sister widened their eyes almost at the same time.

When did the bone marrow in the scapula become so much?

Shouldn't it be like a drizzle of raindrops? Why is it that such a large amount of water was sucked in all at once, like a huge downpour?
The bone marrow has a smooth texture with a slightly greasy touch, but it does not give people a greasy feeling. It only feels fragrant, rich and delicious. This is the unique taste of bone marrow that cannot be imitated by other things.

The slippery feeling in their mouths told them that this was bone marrow.

But it felt like putting the bone marrow of four or five large bones into the same bone, and then sucking it up in one breath!
The refreshing feeling is so satisfying that it makes you want to roll your eyes in just one second!

"Oh my god! Is this my brother Wang's level?!"

"I've been eating big shank bones all my life, but this is the first time I've known there's so much bone marrow in one." "Did the chefs always suck a mouthful of the big shank bones before serving?"

"It's highly doubtful. The gap is too obvious."

"I'll have to ask my mom when I get home if she's been cheating on me every time. Man, that one bite almost choked me to death. It felt so good to suck it like that!"

Hearing the conversation between the two sisters, Wang Fan smiled slightly. This is the ultimate power of slow seepage of boiling water.

If the blanching time is too long, the fat in the bone marrow will be cooked out. The texture of the bone marrow inside the bone is not dense to begin with, so if some of it is cooked out, only a few bits will be left, and without the fat, it will not be fragrant at all.

But slow boiling with boiling water is different. The fat cannot be cooked out, and the bone marrow will form a natural plug at the fracture during the boiling process. During the subsequent slow cooking over low heat, this plug will no longer open, and the essence of the entire bone marrow will remain in the bone marrow. It would be strange if your mouth is not full of oil after taking a bite!
At this time, two rows of people were sitting at the tables. They were holding big bones and gnawing on the meat. Their cheeks were sunken from sucking with straws. Just by looking at this scene, it was not difficult to imagine how delicious the meat in their hands was.

This inevitably made those who were still queuing feel even more excited, even though their expectations had already reached their highest point.

"Suck yo yo..."

"Hahahahaha..."

"HOHOHO! Oh my goodness, I don't need to learn anything else, but I must learn how to make Boss Wang's stewed pork ribs! Oh my god, this smells so good! I must stew a pot during Chinese New Year to amaze everyone!"

"I don't ask for this flavor, as long as I can get to know 70% of them, I'll be the coolest guy in the village! When people come to my house for New Year's greetings, they don't bring melon seeds, candies, or fruit. They just put this big bone on the table. It's hard and solid, and anyone who eats it will be confused, hahaha."

"I must make this big rib for the family dinner this year. By then, none of my aunts and uncles will have time to ask if I have a partner."

Listening to their idle chatter, Wang Fan suddenly woke up. It seemed that the Chinese New Year was not too far away, as if it was only two or three weeks away.

Thinking of this, he couldn't help but look at Zhuo Qianqian. He discovered that there was another biggest advantage of finding a wife from an ethnic minority, that is, there would be no fighting during the New Year!
If you are like other couples who live far away from home, wouldn’t it be troublesome to celebrate the New Year here this year and go there next year?
They are different because Zhuo's father and his family don't celebrate the Spring Festival, they celebrate Nowruz!

Generally, the Spring Festival is at the end of January, or early February at the latest, but Nowruz is on March 2st every year, which perfectly staggers the time!
I can spend the Lunar New Year with my second uncle, and go to DJI with Zhuo Qianqian for Nowruz. It’s New Year on both sides, and no one can argue. Just thinking about it makes me happy.

Just perfect!

"Boss, what are you laughing at? Tell me and make me happy."

Zhuo Qianqian had also finished eating her two big bones, and the oil stains on her delicate little face had not been wiped clean, making her look like a greedy girl.

Wang Fan wiped the grease off her face and said with a smile, "I think we can celebrate the Spring Festival separately. We can both spend the New Year together."

Zhuo Qianqian laughed out loud: "That's true. Where we live, the Lunar New Year is just an ordinary holiday, and Nowruz is the real holiday."

……

"@Erbin Culture and Tourism, respected leaders of the Culture and Tourism Bureau, I'm a tourist from southern China. I've been to the Ice and Snow World and it was truly wonderful, with beautiful scenery. However, I'd like to ask if you could do me a favor. Every time I go to Boss Wang's restaurant these past few days, I see a seemingly endless wall. Could you please remove it so we can try Boss Wang's delicious food?"

At the end, there was a photo and a pitiful expression.

In her photos, you can indeed see a wall, a thick human wall made up of large frozen pears and big pears from Northeast China.

I don’t know if it’s because the nutrition of young people nowadays is better, but they are really taller than each other, and they look very imposing when they are lined up together.

The Erbin Culture and Tourism Bureau has been very efficient recently, setting a national example, but the staff were puzzled when they saw this news.

It’s impossible to say!
My own kids are also waiting in line. It’s okay to take care of my own children, but how can I take care of other people’s children?

And the Ice and Snow World is okay. Although Boss Wang is from Northeast China, he can only come back for a few days throughout the year. There is nothing wrong with his children wanting to eat something good, and they all bring some home. How can we describe his filial piety?
The most important thing is that after coming back from this trip, they actually started to study cooking, and each of them rolled up their sleeves and patted their chests, saying that they would prepare a main dish for the Chinese New Year this year. This was something they couldn’t even think about before!

"Director Liu, what should we do?"

Director Liu was also in a state of panic: "What should I do? How should I know what to do? You can't demand that all the young people in the city stay indoors before a certain time, right? You wouldn't bully your own children like that, right?"

"Right, right. And I've noticed that these kids are getting along pretty well with Boss Wang. They're all enthusiastically studying cooking. I don't ask them to be very good at it, but at least they won't just be able to cook instant noodles in the future."

"Then I think we can just leave it alone..."

"Cold salad?"

"What else can we do if it's not cold? Can you still order Boss Wang not to sell it to our own children?"

"But you know what, his cooking is just better than others. Yesterday my child brought me half a big bone, and it was really delicious."

"Why is it still half?"

"My son is growing up, so he couldn't resist eating half of it on the way home. Isn't that reasonable?"

"Yeah, that's true. He's better than my kid. I only have one bite of my kid left."

"My child left a big bone that even a dog wouldn't chew, and he still wanted to stew some cabbage and vermicelli for me to eat."

The meeting room, which was originally a bit serious, suddenly became a place of casual chat.

Director Liu shook his head and said, "If that doesn't work, let's organize a food festival to divert attention. Invite some famous chefs over, that will definitely divert some people away."

After he finished speaking, everyone agreed, mainly because they really couldn't think of any other solution.

"That's it, Old Sun, you take charge. If things don't work out, we can borrow a few specialty chefs from other cities."

After saying that, Director Liu packed up and prepared to go off work. His two kids were so happy that they brought back a basin of big bones waiting for him!
(End of this chapter)