Food: Random stalls, customers chase me all over the country

Chapter 620-Golden garlic, silver garlic and white garlic, slipper sashimi are all delicious

You are hungry, you are greedy, and you can no longer control yourself.

Come on, eat, eat as much as you can, you can't refuse it.

Prince Matt's Adam's apple moved and he couldn't help swallowing.

He always felt like there was a voice in his head, constantly saying things that made him drool.

The aroma emanating from the grill had transformed into the God of Cookery's giant hand, mercilessly strangling his neck.

"Zizzizi..."

The subtle sounds, rich fragrance, and colors full of visual tension make it impossible to look away.

Wang Fan couldn't help but smile when he saw Prince Matt and his group staring at his grill.

Don’t underestimate it as just a chili garlic sauce. We have upgraded everything from the craftsmanship to the selection of ingredients!
Single-headed garlic from Dali, Yunnan is fried in oil at 160 degrees until golden brown, which is called golden garlic.

Put the garlic from Jinxiang, Shandong Province, into the wok with oil at 130 degrees, add the chili pepper from Guizhou Province, chives from Xichang, Sichuan Province, and ginger from Xiba, and fry slowly over low heat until the aroma is rich. This is silver garlic. Turn off the heat and wait until the temperature drops to 40 degrees. Add the garlic from Baodi, Tianjin, and this is white garlic.

This is the precious chili garlic sauce that he finally found after traveling to so many provinces.

Dali single-headed garlic has a spicy and sweet taste, rich aroma, and the unique flavor after the Maillard reaction is unparalleled.

Jinxiang garlic is juicy and strong in flavor, and can retain its smooth texture and rich garlic aroma at 130 degrees.

When Baodi garlic is put into the pot at 40 degrees, it is basically still raw garlic, and its unique garlic flavor can be completely preserved.

The crispy golden garlic, the soft silver garlic, and the crisp white garlic—each with its own unique flavor, all perfectly balanced by Wang Fan's perfect proportions. Topped with this garlic chili sauce, the layered, perfect flavor transformations are enough to transform these slippers into a truly divine delicacy! And what's more, these fresh, plump Hengqin oysters are just as delicious!
Boss, get ready to sacrifice your knees, I have to let you know if I can do it!
In order to completely conquer the taste buds of the wealthy, Wang Fan has brought out his best product.

The cost of his chili garlic sauce is actually not high. The prices of the ingredients are actually almost the same. The main reason is that Zhuo Qianqian took away a lot of the last batch he made, so he was more frugal with it before making a new one.

And the effect was just as he expected. No one in the group of wealthy people, no, no one in the entire exhibition area could resist the "temptation of garlic"!
Oysters will gradually expand after being heated. If they continue to be heated to a certain extent, they will gradually shrink due to the loss of water. This is where the chef's experience and ability to control the heat are tested.

Wang Fan sniffed and knew the status of every oyster on the grill. He used tongs to pick up a few oysters from the grill and put them on the plate, which meant that they were perfectly ripe.

There seemed to be fire burning in Prince Matt's eyes. He couldn't wait to taste how delicious this oyster that was as tempting as the devil's whisper was.

But when he saw the sign Wang Fan took out, he felt a little uneasy.

"What? Limited quantity? One or two? Are you insulting me? Do you think I, Sha, can't afford it?"

Wang Fan shook his head and quickly explained, "It's mainly because I can't handle it all by myself. There are so many people competing, and they're all international friends. I have to let them all try something new, right?"

Prince Marte was unconvinced: "My dear friend, I think given our relationship, I should be able to get a few more, don't you think?"

Wang Fan said, "No, no, no, good friends should understand each other, and I think there's a high probability that someone in your team only wants to eat one or doesn't like it."

Prince Matt's eyes lit up when he heard this.

Yes, we have a lot of people!
If each of them eats one, then I will have 11. If someone doesn't eat any, I can eat one more. With my appetite, more than ten oysters will definitely fill me up.

"Then we need 10 for 20 people."

While Wang Fan was talking to Prince Matt, his hands were not idle. They were all from the same batch put on the grill, and the time for perfect ripening was almost the same. While talking, he picked up another ten or so and put them on the plate, making a total of 20 and handed it to Prince Matt.

After taking it, Prince Matt took a deep breath in ecstasy, until the rich and delicious smell filled his body, then he took the plate away with satisfaction.

The entourage behind him followed closely, their eyes never leaving the plate.

After finding a seat and putting down his plate, Prince Maat quickly finished his prayer before taking out the cutlery from his arms again.

Wang Fan had cut off the two closing muscles of the oyster and even turned the oyster meat over, so just by poking it with a fork, a large piece of plump oyster meat was picked up.

Prince Matt carefully lifted the oyster meat, fearing that the garlic and chili on it would fall off.

As soon as the fork was brought to his lips, he couldn't wait to eat it in one bite.

Three taels of oysters are neither too big nor too small, and the plump oyster meat inside is just enough to fill the mouth of an adult man.

The moment the oyster meat entered his mouth, Prince Matt felt as if a meteor flashed through his mind, and he felt like he was suffocating.

The two words "fresh" and "fragrant" became the last thought in my mind.

"boom."

Suddenly, huge waves came one after another in his chaotic mind. Rich, mellow and delicious tastes mixed in the huge waves, making his whole soul tremble.

The perfect cooking time completely brings out the delicious taste of the oysters to the limit, without even a trace of waste. Coupled with the changing layers of garlic aroma, it seems as if the whole person has been sublimated at that moment.

With his eyes closed and brows raised, a big smile appeared on Prince Matt's face.

It’s not that he doesn’t want to speak at this moment, but that he simply can’t remember to speak. To be precise, it seems that his mouth no longer has the extra function to speak.

The biggest advantage of eating something is that you don’t have to hold it back when you can’t.

Press down with your teeth, and the golden garlic will crush with a crisp "crunch" sound. The finely ground garlic powder with a unique and rich garlic aroma will spread to the tip of your tongue.

Then the soft and glutinous silver garlic also coated the root of the tongue. With a few "crackling" sounds, the crispy white garlic broke, the juice overflowed, and a slightly spicy and refreshing aroma gushed out. The three flavors were mixed into one yet independent of each other. With the addition of chili pepper, the whole mouth formed the most perfect dipping sauce bowl, and the freshly roasted oyster was naturally the only main dish in the bowl.

The characteristics of Hengqin oysters are their small heads and big bellies. The moment you take a bite, a light and refreshing scent of seaweed and a hint of milk flavor gush out.

The plump oyster meat is very tender and juicy. You can clearly feel the juice seeping out under the pressure of your teeth.

The crisp taste when you cut it with your teeth is far beyond what sashimi can compare to. The perfect tenderness and smoothness of the meat just after it is cooked is something that sashimi completely lacks.

The umami flavor of the oyster meat itself, combined with the perfect taste of the garlic chili sauce in your mouth, makes every chew a challenge to the limits of your taste buds.

Prince Matt rolled his eyes happily again.

Such an inappropriate expression should not appear on the Crown Prince's face, but the extreme deliciousness made him unable to control himself.

"Can I eat it?"

"The prince didn't say anything, so it should be edible, right?"

Several of the accompanying personnel were already extremely greedy by the alluring smell, especially Prince Matt's expression that looked like he was about to faint, which made them extremely curious about what kind of smell could make the prince so obsessed.

After exchanging glances, they asked in a very low voice, "Prince Matt, can we eat these grilled oysters?"

The sound was barely louder than a mosquito's buzz, and Matt, who was immersed in the delicious food, couldn't hear it at all.

Several people were delighted: "The prince has no objection, so it must be edible."

"Thank you for your generosity, Prince."

"Thank you, Prince. We'll be happy to help you then."

"Swish, swish, swish..." Several people stretched out their hands as fast as lightning, grabbed an oyster and stuffed it directly into their mouths.

The oysters were slightly hot, but they were men with ruthless iron hands, so this temperature had no effect at all.

As they put the oysters into their mouths, the expressions on their faces became exactly the same as Prince Matt's.

I can’t believe it…

Oh, this smell...

The entire Zhuhai Air Show was actually quite noisy. After all, everyone was quite excited, and there were so many people.

But the dining area was exceptionally quiet today, including the public area where Wang Fan was and the four dining areas ABCD.

Looking at the empty cafeteria, the staff couldn't help but wonder if they had remembered the time wrong, and that the exhibition had actually ended.

"what's going on?"

"I don't know, where have all the people gone?"

"Aren't you hungry today?"

"Foreigner, I heard there's a Ramadan festival where you can't eat anything. Does it happen today?"

"Oh my god, not all foreigners are like that."

"So what do you think is going on?"

"What else could it be? He must have gone to see Boss Wang."

"hiss……"

When they heard the name, the other staff members quieted down and even grinned.

A person's reputation is like the shadow of a tree. This person's presence in today's situation makes sense.

"Is it really that amazing? Aren't foreigners really that good at eating? Why are they all there?"

They often come into contact with foreigners and have some understanding of their unique tastes. It is basically difficult to have a food that everyone likes, and each country has its own dietary taboos. That is why the cafeteria is divided into four parts.

"I just asked volunteer Xiao Guo, and she said that almost everyone in the park was attracted by the grilled oysters. But she also said that we have to prepare our meals because even with the limited supply of oysters from Boss Wang, they're not enough to sell."

After these words were spoken, the cafeteria fell silent.

Several chefs even asked themselves a soul-searching question - we are all chefs, why is there such a big difference in our character?

Well, I've been busy for a long time but there's no one showing up. Others have limited the supply but there's still a long queue.

"Let's go see what's going on."

"Yes, let's go and see if we can learn a few tricks."

"I'm really curious about what kind of delicacy can attract all the foreigners in the park."

……

Wang Fan didn't expect so many people to come today. He still underestimated the power of grilled oysters.

Fortunately, the arrival of his second uncle and Zhuo's father gave him some breathing space.

Zhuo's father was speechless and said, "Can't you be more low-key? This is an arms exhibition. If you keep going like this, you'll be the headline of the exhibition."

The second uncle was also amused: "If you can stay in one place honestly, I think the neighbors nearby will become your believers."

The two of them didn't have to do anything else but pry open the oysters. They were both mentally prepared for the super long queue outside the car.

Second Uncle sighed and then said, "By the way, let me tell you something. Before I left, the leader of the Culture and Tourism Bureau asked me to do something. It's related to you."

As Wang Fan handed the oysters to the customer, he asked curiously, "What's the matter that requires you to come all this way in person?"

Second Uncle chuckled. "What else could it be? Isn't winter here in Northeast China? The Ice and Snow World is starting to get going again, and the entire Cultural and Tourism Bureau is preparing to welcome the little princess and prince from the south. They've told the Cultural and Tourism Bureau to pick you up, saying that as long as you return to Northeast China, their plane will land soon."

Wang Fan was surprised. "I'm already in the South, on their territory, and they want me to go back so they can follow me to the Northeast? What's their plan? Wouldn't it be more convenient for me to come directly to me?"

Zhuo's father said, "Stupid, don't you know what it means to want to eat both fish and bear's paw? I want to play in the snow and eat what you cook."

Second Uncle took over the conversation and said, "But whether to go back or not is entirely up to you. If you want to go back, go back. If you don't want to go back, forget it. They can't do anything to us."

Wang Fan said, "It's okay. Qianqian and I originally planned to spend our winter vacation traveling in Xinjiang and Northeast China. She also wants to go to the Ice and Snow World."

Second Uncle was immediately delighted and said, "That's great! Tell me when you're coming, and I'll have them prepare tickets for you two."

"No, we can just order it online. There's no need to use favors for this kind of thing."

There was no need to concentrate too much on grilling oysters. The three of them chatted while busying themselves, looking like a happy family.

I don’t know how long it took, but there was finally no oysters left in the barrel. Wang Fan ended his business for the day with a sigh of regret.

"Boss Wang, your preparations are too inadequate. We've been smelling the stench all the way but haven't eaten anything."

"Exactly. I strongly request that we make grilled oysters tomorrow. I'm raring to go right now. He won't give up until he gets to eat oysters."

The volunteers were quite humble and gave up their seats to others, so I stood at the end of the line but got nothing to eat.

Wang Fan looked at the number of people and, like magic, brought out another plate of oysters from under the table: "I saw you guys were at the back of the line, so I saved this for you."

This really made the volunteers overjoyed: "Boss Wang loves you so much!"

"It's true that family members support each other, hahaha."

"Eat quickly, don't let anyone see you."

In the distance, Prince Maat had just finished teaching his followers a lesson.

He finally came back to his senses from the world of food, only to find that the pile of grilled oysters on the side had all turned into oyster shells.

If he remembered correctly, each person had two, and he had just finished one!

The tender, crispy, elastic and smooth oyster meat, and the soft, fragrant and moist vermicelli are still lingering on my teeth, but the whole plate of 19 grilled oysters have all gone into someone else's stomach!

Who can stand this?!
After criticizing the entourage for more than two hours, he finally walked over to Wang Fan when he saw that there was no one around.

Mr. Sha has a good gambling character and always accepts defeat.

(End of this chapter)