Food: Random stalls, customers chase me all over the country

Chapter 600-Chun Shuisheng aids the enemy?

"Thump, thump, thump...thump, thump..."

The background music of the Great Wall of China sounded again, followed by streams of white mist pouring out from the corner of the opened plate.

The familiar BGM and the familiar special effects made the audience who were staring at the live broadcast feel climax instantly.

"I'm so pissed you off! You still dare to say you're live streaming? You've even added some freaking post-production special effects!"

"Boss Wang, I must give birth to a baby for you!"

"I need all the information about this man within 30 seconds. If I marry him, won't every day be a surprise?"

"When I was studying history, I felt sorry for our ancestors' lack of food. I regretted that they never had good food. Well, I sat up in shock from my deathbed and found that I was the clown."

Zhang Tao's voice rang out softly: "Chun Shui Sheng, a tea dessert originating from the Tang Dynasty, takes its name from an ancient poem: 'Peach blossoms spring waters rise, white stones now appear and disappear'. This poem depicts the beauty of spring. As for why Boss Wang brought it out in early winter, I think it must be because we are in Sichuan—it's spring all year round!"

Zhang Tao's mouth is really poisonous. First he dragged Kaili's water lily into the mud, and then he took Wang Fan's dessert in one hand. This back and forth immediately made the audience even more excited for Wang Fan's Chun Shui Sheng.

The next thing to watch, of course, is whether Wang Fan’s dessert Chun Shui Sheng can live up to the expectations.

When the plate was opened, thick white mist rose. When the white mist gradually dissipated, a hint of pink could be vaguely seen in the tray.

The cameraman's lens kept zooming in, until everyone finally saw the true face of the spring water in Mount Lu.

After seeing Chun Shuisheng's appearance, the audience felt that Wang Fan might be a human-shaped 3D printer, and they really wanted to call the police to arrest him.

Who in their right mind can make a dessert that looks like an AI drawing?!
Its shape is like a flower bud, delicate and beautiful.

It is covered with a layer of transparent pectin, which looks crystal clear, as if it were condensed from spring water droplets.

Through the pectin, you can vaguely see the flowers wrapped inside, which makes people want to open their eyes wide and take a closer look at the internal structure.

"Ouch... ouch... tsk tsk... ouch... don't ask me why I keep using interjections. I'm really short of words to describe its beauty."

"It's definitely a humanoid 3D printer. Just a small teacup and a plastic bag, and you're telling me you can make something like what's in the video? Bah! I don't believe you. I'm not stupid!"

"Didn't we watch Boss Wang make it the whole time?"

"The camera moved away for a few minutes. Something must have happened during those few minutes that we don't know about!"

No one wanted to believe that this little thing shown in front of the camera was made of just a small teacup and a plastic bag.

It is so beautiful, so beautiful that it touches your heart, and so exquisite that it doesn't look like something that can be made in just two hours.

The water lilies in Kaili are very beautiful, but their beauty is too rough and direct, which gives people a little bit of fake feeling. However, the water lilies in front of us, which are not buds but more like buds, are hazy and dreamy in beauty.

Zhang Tao's passionate voice echoed again: "The peach tree is young and lush, its flowers are dazzling. The ancients always liked to use peach to symbolize spring, love, and the yearning for life. These beautiful meanings are fully displayed in this spring water."

Alan took a deep breath. Destroying such an exquisite dessert was really a torment for a chef like him who loved making delicious food.

But if you don't destroy it and there's no way to taste its unique flavor, the competition can't go on.

He picked up a small spoon and gently tapped Chun Shuisheng on the head, which made the audience jump with fear, as if the spoon was tapping their hearts.

Hit by the spoon, the little spring water actually caused ripples like spring rain on the lake. The unique oriental aesthetics really opened Alan's eyes.

"Incredible... You always manage to create miracles."

Allen looked at Wang Fan, his tone full of admiration.

Wang Fan smiled and said, "You're too kind. I'm just repeating what our ancestors said. Mr. Newton once said that he stood on the shoulders of giants. Coincidentally, we Chinese also have giants in the field of cuisine, and they are even bigger."

"hiss……"

"Boss Wang, what you said is very generous! We are not only giants, we have many giants like them."

"I have no regrets about entering China in this life, and I will still grow flowers in the next life."

"Fuck, no!"

"Stop it, asshole!"

The audience, who were originally excited by Wang Fan's words, suddenly changed their tone. The reason was simple: Allen had already taken action.

The small spoon pierced the delicate pectin of the spring water peach and dug out some petals and peach pulp. To the audience, it was like digging out the flesh of their own heart.

How could he bear to do that, you bastard!

Allen couldn't hear the audience's voices, but he could hear his own.

Chun Shui Sheng has a soft and delicate texture that melts in your mouth, transforming lightly and beautifully into a pool of peach juice on the tip of your tongue.

It is sweet to the right degree, exuding a light peach fragrance, which has a refreshing feeling.

The spring water peach on the spoon was not completely melted. The little bit of pectin was as chewy as jelly. Coupled with the dense and sweet peach flesh and the faint floral fragrance, the whole mouth became extremely refreshed. This refreshing feeling made the three judges close their eyes almost at the same time.

Wang Fan smiled as he looked at them. This was the first trick of his ancestors - to serve the right dish to the right person.

He didn't eat, but the judges did.

When you arrive in Sichuan, wouldn't the organizers treat you to Sichuan specialties?

What are the characteristics of Sichuan cuisine?
Numb, spicy, hot and oily!

After eating greasy and heavy food, the refreshing, slightly cool and sweet Chun Shui Sheng is the right medicine!
and……

Wang Fan raised the corner of his mouth into a beautiful arc. The protagonist of Chun Shui Sheng is not this tea cake!
Seeing that the judges were still reluctant to speak, Zhang Tao had to step in to avoid a dull moment: "Boss Wang's Chun Shui Sheng was first recorded in the Tang Dynasty. Some people have also made it online, but many modern scholars have verified that this dessert should not be like this. Because in the Tang and Song dynasties, it was impossible to have gelatin sheets or other ingredients to make something similar to jelly. They say that this kind of thing is a modern borrowing of the Mizu Shingen Cake from the Sakura Country.

However, as far as I know, the earliest record of Zhejiang's ancestral jelly "Magnolia Tofu" can be found in the Tang Dynasty. "Magnolia Tofu" is a coagulant made from ficus pumila seeds, and ficus pumila seeds are the key ingredient in making white jelly.

So I still believe that this Chun Shui Sheng dish originated from our ancestors and is an authentic Chinese delicacy." Zhang Tao's words not only stunned the audience, but even Wang Fan was shocked.

My goodness, can a Spring Festival Gala host be so knowledgeable? Is your brain filled with thousands of degrees?
Wang Fan was indeed shocked.

This dessert is indeed controversial on the Internet, but my girlfriend has looked up a lot of ancient books and historical materials, including the magnolia tofu that Zhang Tao mentioned. It is Zhejiang's secret weapon to fight the hot summer, especially in Shaoxing area, where magnolia tofu is regarded as a life-saving artifact.

Wang Fan believed that the things passed down for thousands of years were enough as proof.

At this time, Alan finally slowly opened his eyes, exhaled a breath of refreshing air, and felt refreshed all over.

When I lowered my head and was about to continue eating, I found a cup of steaming fruit tea on the tray.

I picked it up and put it under my nose to smell it. It was so fragrant and refreshing that I couldn't help but take a small sip.

"Well?"

Alan let out a slight exclamation, and felt the tea in his mouth filled with rich fruity aroma, a hint of tea bitterness and refreshing fruity sweetness mixed together, clearly distinct yet influencing each other.

The food he ate at noon was much heavier than his usual food, but the peach jelly just now and the sip of divine fruit tea made him feel as if his whole body was cleansed in an instant, as if he was surrounded by the fragrance of tea.

"What kind of tea is this? It smells really good."

Felix's translator had already translated his words of amazement, and from his expression it was clear that he really liked the taste.

Wang Fan said, "It's made with oolong tea and peach flesh. There are soft peaches and hard peaches. Although they are all golden autumn red peaches from Sichuan, these peaches are crisp, refreshing and slightly sour when eaten hard, and fragrant, juicy and pure sweet when eaten soft. The combination of the two peaches provides a richer taste variation. Add the unique taste and fragrance of Phoenix Dancong tea, and you have this cup of tea."

What Wang Fan said may seem complicated, but it is actually very simple. It only requires two peaches of different hardness and a cup of tea. Pour the water used to boil the peaches into the teacup that has been washed, filter out the tea leaves and pulp, and you will get the cup of peach oolong tea he made.

Chen Guomin frowned slightly at this time. Tea cakes are naturally good tea cakes, and fruit tea is of course good tea, but why was it chosen before Kaili?

You know, eating sweets after drinking tea will make people feel that the sweetness is higher. Isn't this a disguised way of making wedding dresses for others?
That Kaili is not an unknown person, and he obviously does not make the mistake of underestimating the enemy. By aiding the enemy, you have put yourself in an extremely passive position!

The French themselves also have the habit of drinking afternoon tea. Their favorites are black tea, green tea and fruit tea. They have never really drunk oolong tea. The unique taste combined with the flavor of the golden autumn red peaches that broke the Guinness World Record for peach sweetness gave Alan a refreshing feeling.

However, he looked at Wang Fan meaningfully, and the smile on his lips seemed to tell others that the French team had already won the game.

When the lid of the water lily cream cake was lifted, the shapes of the water lilies and lotus flowers were perfect. The three judges all felt that it was difficult to tell which one was better based on appearance. So if they wanted to choose the winning dessert, they could only judge by the taste of the two desserts.

Alan used a cake knife to cut off a corner of the cake. The cut part was in three colors: dark green, light green and white. The thickness of each layer was almost the same, and it looked extremely neat, which made Felix very satisfied.

A top pastry chef spends two hours meticulously preparing a dessert that is absolutely impeccable in terms of texture and taste.

The appropriate sweetness will not make people feel choked, and the slight sourness can better stimulate the appetite. The fresh fruit pulp mixed in the cream further enhances the taste of the cake. No matter from which perspective, this is undoubtedly a top-notch dessert.

The most important thing!
That cup of oolong fruit tea seemed to have cleared their esophagus. They had just finished lunch and their food still felt a bit greasy, but after a few sips of oolong tea, it was as if their stomachs were empty again.

He no longer chewed the cut cake slowly, but ate it in big mouthfuls.

This scene really scared the audience. They started eating the cake right after lunch. It must be because the cake was so delicious!

Isn't Boss Wang in danger?!
"You're eating so much? It's just a cake, is it really that delicious?"

"The way you eat... you didn't eat that peach jelly Boss Wang made just now so unrestrainedly, did you?"

"Oh my, why didn't the Persimmon Ruyi dish come out in the second round? Isn't this like someone else's Tian Ji horse race?"

"Oh my, oh my, I don't dare to watch anymore. Who's waiting for the result? If you win, remember to shock me..."

The audience at the scene and those watching the live broadcast were all heartbroken. They even forgot to eat the big pork elbow from the second uncle's shop when they put it to their mouths.

Now they are only concerned about one question: Can Boss Wang still win?

They already have an answer in their hearts, but it is an answer they are unwilling to believe or accept.

"Cake, something you eat every day, won't you get tired of it?"

"The only use of my birthday cake is as putty for my face. Is it really that delicious? Have another bite of Boss Wang's Chun Shui Sheng!"

"Bodhisattva, Jesus, Ksitigarbha Bodhisattva, and Goddess Nuwa, please bless us! Boss Wang must win!"

Kaili’s cake is not very big, only about 6 inches. The three of us quickly finished the whole cake, taking turns to eat it, and still felt a little unsatisfied.

This look made the audience's hearts ache again.

Maybe, now we can only pray for a miracle to happen?

"The boss will definitely win."

Zhuo Qianqian said confidently while looking at the live broadcast screen.

"Why? The judges have already finished eating that water lily cake. It's obvious that they don't have that plastic water lily in their minds."

Zhuo Qianqian's roommates were not taking a lunch break at the moment. They were all holding their phones, eating snacks and watching the live broadcast. Looking at the beautiful desserts on the screen, the snacks in their hands seemed to taste a lot sweeter.

Zhuo Qianqian chuckled: "Why would he choose to be in front if you are the boss?"

"Isn't it a huge mistake for him to choose the first one? Look at the appetites of the three judges after they've relieved the greasiness. They're almost eating the trays."

"That's right, it's better to eat dessert first. That way the flavor of the tea will stand out more."

"The latter part won't work either. If you eat something sweet and then drink a slightly bitter tea, the bitter taste will be more intense. This is a dessert competition. If you ask me, adding tea is a failure."

Zhuo Qianqian chuckled as she listened to her roommates' discussion: "You're young, aren't you? You don't understand? Just wait and see. Look at the boss's expression. He doesn't seem anxious at all. That shows he's confident of winning."

The most annoying thing is that people stop talking halfway. When the three roommates were about to give Zhuo Qianqian a big treat, they turned their eyes back to their phone screens after hearing the second half of her sentence.

The camera at this time did give a close-up of Wang Fan. His face was calm, not only was he not nervous, but he even had a hint of a smile on his face.

Could it be that there is a backup plan?
(End of this chapter)