Food: Random stalls, customers chase me all over the country

Chapter 598 - First Game, a Clean Win
Recently, a word has suddenly become popular, and that word is "zero frame start".

And today, from the live broadcast footage, they once again saw what it meant to start from zero frames.

The moment the plate cover was opened, tiny white crystals fell like snowflakes, like the first snow in winter, gently covering the orange-red surface of the persimmon.

The crystals sparkled with a glittering light, like fine frost flowers, complementing the softness and sweetness of the persimmon cheese.

As the crystals continued to fall, the persimmon cheese was gradually covered, forming a thin layer of frosting.

The cameraman chose a very good angle, and the entire falling process was captured by the high-definition camera, as if snow was really falling in front of the audience. In this dreamlike scene, the audience seemed to be in a sweet world.

When the audience came to their senses and looked at the plate of persimmon cheese, they couldn't help but exclaim in surprise.

“Wow, it’s beautiful.”

"Frost Descent·Persimmons Ruyi, I thought Frost Descent was because of today's solar term, but I didn't expect it to be a verb."

"It's a dreamlike performance. The show is absolutely amazing."

"I admit I was a little too loud just now. This host is truly professional. He was really good at sneaking up on me."

"Just now I thought Boss Wang might lose, but now it seems the foreigner isn't even worthy of carrying Boss Wang's shoes! Isn't it just some weird shape made of blown-up balloons and melted sugar? The strawberry in the middle is a candied haws."

Not only did the audience at the scene and online praise it, but even the contestants at the scene, including the three judges on the panel, were impressed by this magical scene.

Alan turned over the plate lid and found that there was a compartment on the plate lid that was similar to the mouth of a pepper bottle, with white sugar and coconut flakes inside. When he picked up the plate lid, with the shake of his wrist, icing sugar and coconut flakes fell like snow.

Could it be that this bastard even took into account the fact that he has mild Parkinson's disease?

The camera was now focused on the dinner plate. On the rectangular wooden dinner plate was a bunch of dead persimmon branches. The plump persimmons were a little flat, but they looked more abundant and rich.

Moreover, the color of the persimmon combined with the white frost on it gives people a warm and festive feeling.

"What a pig-like brain!"

Alan couldn't help but curse Fernando in his heart in frustration.

Do you think I can win with this level of dessert? How dare you underestimate your opponent and make a balloon! Then he looked at Wang Fan in admiration.

This young man has gone further and further on the path of a chef, and often even makes amazing moves through his clever inspiration.

Even though France is known as the dessert capital of the world, and I am hailed as the French cooking god, even I can't think of any dessert that can compare with this one.

Not to mention the taste, the shape and presentation alone are absolutely world-class.

idiot!

If the two sides were evenly matched, then it would be okay for my butt to be slightly crooked, but now the gap is so huge, how can my butt be crooked?
Allen had already decided that Fernando would lose.

After all, the combination of sugar and strawberry candied haws does not reach the level of taste at all.

It would be fine if you made your strawberry with other ingredients, it’s just a few ordinary strawberries, how can you compare with other people’s persimmons?
Unless his persimmon belly is filled with bitter melon!
Zhang Tao, the professional host, saw the three judges were stunned and quickly reminded them, "Now, please invite the three judges to taste the desserts and rate the two contestants based on appearance, texture, and taste. The winner will become the temporary champion and await the challenge from the new contestant in the opposing team."

After his reminder, the three judges, each with their own thoughts, finally came to their senses, and then simultaneously extended their spoons towards Wang Fan's dessert.

The audience's hearts were in their throats when they saw the three judges digging a hole in the persimmon, putting it in their mouths and savoring it carefully with their eyes closed.

Although I am 99.999% sure that Boss Wang will win, I am still afraid that there will be changes when the outcome is uncertain.

Chen Guomin closed his eyes and savored the flavor of this dish of Frosted Persimmon.

Although closing your eyes can help you concentrate better, there will always be a slight sense of weightlessness.

He seemed to feel as if countless persimmons were flying back and forth in his head.

"Thump, thump, thump...thump, thump..."

The background music was still playing in his ears, making him feel as if he had traveled into the world of anime in an instant.

Although he is old, he has actually watched this cartoon. When his grandson watches this cartoon, he often asks him to replicate the delicious food in it.

It was getting farther and farther away. Chen Guomin quickly collected his thoughts and savored the changes in the dessert again.

The skin of persimmon is very tough and elastic, a bit like persimmon cake, but more elastic and sticky than persimmon cake.

Press down with your teeth, and the cream and persimmon pulp wrapped in the persimmon skin will be squeezed into your mouth.

The cream is made by ourselves. The delicate cream is sweet and smooth, wrapping the refreshing persimmon flesh inside.

The persimmon flesh is like delicate bean paste, moist yet a little granular. It has the mellow sweetness of honey and the unique fresh scent of fruit.

The strands of fruit pulp stick between the teeth, but they are not annoying. Instead, they add a unique taste experience. Its sweetness is not the kind that makes you sick, but just right to moisten the taste buds, leaving you with an endless aftertaste. You want to eat more after eating it, just like a wonderful journey on the tip of your tongue.

"Squeak..."

The small tongue in a persimmon makes a crisp sound when it is bitten, which adds a bit of fun to this dessert.

“High-end ingredients often only require simple cooking…”

The dough made by Wang Fan with superb skills and the snowflake feast presented to everyone have infinitely raised the lower limit of this dessert.

The sweet persimmons newly launched in Sichuan have raised the upper limit of this dessert even higher. This delicacy created by nature is almost beyond the reach of humans.

Felix felt the moisture, sweetness, softness and elasticity in his mouth, and felt that this little thing was really amazing.

Even though they had different cultures and spoke different languages, he could still feel the beautiful meaning of this dessert.

Art has no borders!
In terms of visual, taste and fun, there is no doubt that this Chinese dessert has crushed the balloon.

Isn't Fernando really underestimating his opponent? A pastry chef of this caliber dares to use balloons to compete. I wonder what he's thinking. But since this is a competition, to ensure fairness and openness, Fernando's balloons must be tried.

"Well, the candy is very sweet, the strawberries are sour and sweet and delicious, and the sugar coating on the outside is very thin and crisp..."

Felix looked at Alan, his eyes clearly saying - hurry up and speak, I don’t know how else to praise you.

Allen sighed inwardly before saying, "Mr. Wang Fan has always been a chef I really like and admire. Today's dessert was truly stunning, with impeccable taste and texture. On the other hand, the French representative, Fernando, made the mistake of underestimating his opponent. I hope the following contestants will take this as a warning. I'm voting for Mr. Wang Fan this round."

Felix also said: "I vote for Mr. Wang Fan too. This dessert is like a magic show. It taught me a good lesson."

Chen Guomin also said cheerfully, "I vote for Wang Fan, too. He's at the forefront of inheriting and innovating a millennium-old culture. I hope to see more of our Chinese desserts in this competition."

Even if he voted for Fernando to save the face of the French team, it would not affect the final result, but he would not do so. His arrogant and domineering face at the beginning clearly showed that he did not need to be cared for.

Besides, if I really dare to take care of them, then I guess these audiences will have to take care of me, an old man. I am old and weak, and I can't withstand their criticism.

Zhang Tao excitedly announced, "Okay, all three judges have given their answers. So the winner of the first round of the Sino-French Dessert Competition is our Chinese team's boss, Wang Fan!"

When Wang Fan heard this, he couldn't help but feel a little excited, but he didn't say anything. Instead, he raised his right hand and extended his index finger.

This is the first, but it definitely won't be the last!
"Wow..."

"Quack, quack, quack..."

As the host Zhang Tao spoke, countless applause and screams rang out instantly. At the scene, the company bathroom, the dormitory, the home, and the second uncle's shop, all the people watching the live broadcast cheered at the first moment. This hearty victory really made people feel refreshed both physically and mentally.

"Boss Wang is awesome!"

"I want to hit ten!"

"Boss Wang will give you color see see!"

"Frost Descent, Persimmons, Wish You've ...

Whether the audience was present or watching through the live broadcast, they were all very excited at the moment, but there was a small group of people who were looking at each other in bewilderment.

That's the rest of the Chinese team.

Many of them had competed several times before, and the only way to describe their experience against those Michelin pastry chefs was to win with difficulty and lose easily.

Almost every time they have to eliminate 3 to 4 people before they can win a difficult victory. Even if they win, it cannot be said that they have won. The high-intensity work makes those Michelin chefs tired and unable to concentrate.

How could an authentic Chinese person, relying on authentic Chinese desserts from thousands of years ago, be able to defeat the Michelin pastry chef who is known as the best dessert master so easily?

"I can't believe it, it's like a dream."

"Although that foreigner underestimated his opponent, I don't think he could beat Boss Wang with the work from the previous competition."

"I can't win, I definitely can't win. Boss Wang's dessert is simply beyond compare."

"If...if Boss Wang has 10 desserts like this, does that mean we might win too?"

win?
What a distant word. It was difficult to win a small game before, but now you have started to fantasize about winning the entire game?
Even Boss Wang can’t have too many desserts of that level, right?
One, two, three or four?
If Boss Wang runs out of desserts and we go upstairs...

Can you win?
……

After each game, there is an hour of rest and adjustment time. Firstly, the winning player needs to conserve his energy and prepare for the second game; secondly, the competition venue needs to be cleaned up and the food needs to be prepared again.

Making this dessert was no burden to Wang Fan. After all, he had been working intensively for more than an hour, so it would be nice to take a stroll and relax his nerves.

He didn't go far though, he just walked slowly around the venue, relaxing his body and nerves at the same time.

The French team had already started an emergency meeting at this time. Wang Fan's show of force really shocked them, forcing them, who were so arrogant, to lower their heads and discuss countermeasures.

Durand said in a deep voice, "Guys, I think we're in big trouble. You saw that dessert just now. I think it's enough to become a signature dessert even in our restaurant. So, please put away your arrogance and contempt. That's a truly powerful person."

Except for the frustrated Fernando, everyone else nodded cautiously.

An expert can tell whether a person is good or not at the first sight. From the opponent’s calm demeanor, it was clear that the dessert was definitely not the result of his extraordinary performance.

"Kaili, you're next. Forget about making that dessert you mentioned earlier. Let's make your best dish. I've already asked someone to prepare the ingredients for you. You must give it your all this time."

"Everyone else, observe that Chinese kid carefully and find out his weaknesses and shortcomings. No one else is allowed to take advantage of our victory!"

Wang Fan has returned to his position, but there is still half an hour before the game starts, so there is no need to rush.

But he was not idle either. There was a constant stream of sound coming into his ears from the Bluetooth headset on his ears.

"Boss, based on my understanding of their lineup, you gave them a head start in the first round with your styling and tricks. Next time, they'll definitely be looking for someone who's good at that. According to my calculations, there's an 81.2% chance they'll go to Kaili, and an 86.5% chance Kaili will make their signature water lily fruit cream layer cake."

The biggest feature of this competition is its casualness. You can do whatever you want and change whoever is in front.

Wang Fan nodded continuously after hearing this: "Yeah, yeah, I see. You are indeed worthy of being my family's top student. Your information is of great help."

"Of course I did. I wish I could have been there."

Wang Fan smiled helplessly: "What if you come to the scene? Even if you are in Tianjin, you can control the mall sound system."

"Huh? How did you know it was me?"

"Is it hard to guess? You just let me wear Little Chef's clothes yesterday, and today the background music of Little Chef is playing. I'm not stupid."

"Hehehe...you won't blame me, right?"

"No, just don't do it again. After today's event, I'll go to the mall here to apologize. You just watch the game and attend class honestly. If you continue to hack our system, be careful that the mall will call the police and arrest you."

(End of this chapter)