Food: Random stalls, customers chase me all over the country

Chapter 586-We are the sunset, it is normal to lose to the sunrise
Can you imagine that?
As a spoonful of hot oil was slowly poured down, a cloud of white mist rose up, followed by a rich aroma that was so strong that people couldn't wait to pounce on it and take a bite.

The closer Guangxi is to Guangdong, the lighter the flavor. Conversely, the further inland you are, the heavier the flavor.

Teacher Wen can usually eat spicy food. It is not an exaggeration to say that she cannot live without spicy food. Spiciness is the most profound taste in her memory.

Erjingtiao is indeed not very spicy, but when it comes to fragrance, it is probably unrivaled in the world. Smelling this rich spicy aroma is both too enjoyable and too torturous for someone who likes spicy food.

Teacher Wen whispered to Zhuo Qianqian, "Boss, please add more chili to my portion. I want spicy chili."

Zhuo Qianqian understood what he meant and made an "OK" gesture. She picked up a small spoon and scooped a spoonful of the mixed knife-edge chili peppers made by Wang Fan, put it on the normal portion of beef and looked at Teacher Wen.

Teacher Wen made a three gesture, and Zhuo Qianqian directly scooped three spoonfuls into the bowl. Teacher Wen then nodded in satisfaction.

It just so happened that Wang Fan's hot oil was also poured onto this bowl. Compared with the previous ones, this bowl had a noticeable slightly stimulating chili flavor when it was stir-fried. It was not like pure Erjingtiao, which was spicy and fragrant but not very aggressive.

Teacher Wen was very satisfied with the taste. She couldn't help but want to taste the boiled beef, whose color, aroma and taste perfectly met her aesthetic standards.

Speaking of it, Guangxi's food is also very rich. Although Guangxi cuisine is not among the eight major cuisines, it is also a system in itself. Moreover, Guangdong and Guangxi are one family, and Guangxi basically has everything that Guangdong has, and there is no shortage of delicious food and drinks.

But I have never seen a dish that makes me so hungry to eat!
If the attractiveness of the dishes were rated, the most appetizing ones I've seen before would probably be around 80 to 90 points, and the highest might be 95 points. But the one made by the strongest wild gourmet boss in front of me really makes me feel like I have to give it 100 points.

Other dishes get 95 points because they can only get 95 points, and this one gets 100 points because the upper limit is only 100 points!
The rich aroma of chili peppers mixed with the mellow aroma of meat, combined with the fragrance of various vegetables, will definitely make everyone's stomach rebel.

Fortunately, you can eat it now!
Wang Fan went to wash the pot, while Zhuo Qianqian was busy distributing the boiled beef that had just come out of the pot to Xiao Shatangju. The small dining table in the car was taken down. One table could seat 6 Xiao Shatangju, so three small tables were enough.

The little sugar oranges that were originally sitting obediently at the table lost their composure when the portions of boiled beef were placed in front of them. They twisted and turned as if they had lice on their bodies, and stared at the meat in the bowl, unwilling to look away for a moment.

Teacher Wen clapped his hands and said, "Everyone, put on your own rice bags and you can eat. Be careful when eating and try not to get oil stains on your clothes. If you have put them on, you can eat now."

"Crash..."

The moment Teacher Wen finished speaking, the little sugar oranges quickly took action. Some of them had already put on their lunch bags and proudly picked up their cutlery and started to feast on their food.

Most children like to eat meat. Humans are not able to resist the temptation of meat unless they are injured, especially when the meat is cooked to be delicious.

Teacher Wen naturally didn't need a rice bag, so she had already started eating.

Pick up a piece of beef with bamboo chopsticks. The brown-red beef slices are dipped in chili powder, and some chili seeds are dotted on the meat slices like white sesame seeds, making the meat slices look more tempting.

"Sah...hot, hot, hot..."

It was as if a printer was printing out a string of "hot" characters in his mind, causing Teacher Wen to raise his head and exhale deeply. His slightly funny appearance made all the little tangerines burst into laughter.

"Teacher, you have to blow on the food before eating it, just like me."

A little girl with a chubby face puffed up her cheeks, blew a few breaths of air at the meat on her chopsticks, licked the beef with the tip of her tongue to confirm that it was not too hot, and then put it into her mouth. Then her big eyes narrowed into slits.

"It won't be so hot if you eat it this way. This beef is really delicious."

Teacher Wen blushed a little, coughed lightly and said, "Yes, Qiqi did the right thing. The teacher was just demonstrating it incorrectly to you."

Oh, how embarrassing!

Teacher Wen was secretly annoyed. How could he be so unfocused when faced with something delicious? He was even worse than a child.

But... I can't blame myself for this. The meat smells so good, who can resist it?
Thinking of the rich and mellow meat aroma in his mouth just now, Teacher Wen couldn't help licking his lips.

It’s really hot, but it smells really good too!
Maybe it’s because of this heat that it smells so good?
Fresh, fragrant, numb, spicy and hot, there is a thin layer of paste on the surface of the beef, which is not noticeable unless you taste it carefully. This layer of paste locks all the five elements of Sichuan cuisine firmly on the beef, making the beef taste full of flavor.

The beef is wrapped in thick sauce. When you pick it up and put it in your mouth, the delicate and smooth taste is fascinating.

The most amazing thing is that the layer of boiling oil looks very greasy, but it doesn’t taste greasy at all.

The most amazing thing is the beef, the main ingredient of this dish!
This dish is so spicy, numbing and oily that when you put the beef in your mouth you can not only feel its tenderness, but you can even feel the mellow and delicious flavor of the beef itself!
The soft, tender and slightly chewy fresh beef, surrounded by chili peppers, peppercorns and red oil, is so delicious that the more you chew it, the more you can taste the beef itself. Who would believe this?

Teacher Wen praised Wang Fan, "Boss Wang, your Sichuan cuisine is truly unmatched. We've been in Sichuan for two days now, and we've had delicious dishes before, but I never knew there were such strong flavors and dishes that bring out the freshness of the ingredients. This beef is truly delicious."

Wang Fan smiled and nodded without saying anything else. He had already put the seasoning back into the pot, and there were a bunch of diners waiting for him in the back.

The small tangerines are now too ugly to look at.

After taking the first bite of beef, it is as if a door to delicious food has opened before their eyes. The numbness and spiciness have been deliberately reduced, and the deliciousness of the beef itself has been highlighted to the extreme. The mouth is full of freshness and fragrance after one bite.

The tender beef is neither thin nor thick. It has a full beef flavor without affecting the chewing. It is soft, tender and full of juice. I have never eaten such delicious food before.

"This beef is really delicious. It's a hundred times better than the one made by the uncle in the school cafeteria."

"100 times is not enough! This is at least 1000 times more delicious, ahhh!"

"Ah, ah, ah..."

...Teacher Wen was extremely satisfied with today's itinerary. After obtaining Wang Fan's consent, she uploaded the video shot today to the Internet. For the safety of the little tangerines, Teacher Wen mosaiced their faces from head to toe.

Teacher Wen’s video editing skills are not very profound, but this kind of childlike and comfortable daily life is the favorite of today’s workers who are physically and mentally exhausted by work. The number of clicks on the video has quickly exceeded one million.

Apart from Wang Fan’s boiled beef, the most talked-about thing is his inspirational words.

Many people burst into tears for no reason when they heard those simple words.

"A bunch of experts keep calling us the lost generation, saying we're not good at this or that, as if they've made a huge contribution to society. But can your contribution be greater than that of the teacher? In his eyes, we're the sun at eight or nine o'clock!"

"I don't have any particular faith, but this deep nationalism is forever etched in my heart. Every time I see videos of these older generations, I can't help but burst into tears. Boss Wang said this at the Luding Bridge over the Dadu River. I really feel for these little tangerines. A good childhood can heal a lifetime. I hope these little tangerines can grow up healthily and become the backbone of society. You are luckier than my generation."

"Hey, the words I've heard the most since I was a kid are insults. You're the worst class I've ever taught. A spider could get more points on the test paper than you. Your generation of employees really can't handle even a little hardship. Does that mean our generation is born to be slaves? After listening to Boss Wang, I've gotten the point. I'm going to quit my job tomorrow. I'm going to learn to cook. I want to be like Boss Wang, a small-time boss who earns his living using clean ingredients! Screw that PUA!"

"I just want to understand one thing: how did the sun at seven or eight in the morning, as seen by this great man, become what you call social scraps?"

The popularity of the video continued to rise, and the discussion level remained high, and it quickly became the number one trending search.

The official media can be said to be very fond of Wang Fan. This internet celebrity who quickly became famous is not just an internet celebrity. He has always spread very positive things. If all internet celebrities are like him, I believe there will be a lot less hostility on the Internet.

Now seeing that Wang Fan has set off another hot search, and it is because he has passed on the will of the great man to the young buds on the Red Road, when else would we not give him a thumbs up?
"Develop while inheriting, innovate while upholding the truth, use the classic culture with Chinese characteristics to shape the spirit of the times, promote social development, and enhance the tremendous power to realize the great rejuvenation of the Chinese nation!

The future of a country is built on the solid work of generations. Young people, you are not losers, nor are you a lost generation. You have done your jobs well, you have shouldered your responsibilities. You will always be the sun at eight or nine in the morning. Believe in yourself!

Finally, he specifically @ed Wang Fan: "Thank you Mr. Wang Fan for allowing us to relive this classic."

Shou Deyun Kai see Yueming.

Many people really have this feeling when they see comments from official media.

The grievance in my heart was released in an instant, breaking through the dark clouds in my heart and making me feel lighter.

"Oh my god, all the chili peppers in Teacher Wen's video got into my eyes. I can't stop crying."

"This scumbag Boss Wang, I tolerated not making me delicious food, I tolerated feeding me dog food every day, but now this bastard is harvesting my tears again! This is too much to bear, just wait and see, I'm going to stop you this year!"

"Boss Wang is truly a man favored by the central media. How many times has this been singled out for praise? Three or four times? I bet this definitely won't be the last time. No wonder Boss Wang has so few haters. Who would dare to criticize a man like him?"

"The main thing is that he doesn't have any negative things to say about himself. He uses solid ingredients, the prices are fair, and the taste is amazing. There's really not much to say about him other than he's been running around the world."

"Hehehe, there's probably a handful of people who really hate him, but they just don't dare to speak out. After all, wherever Boss Wang goes, the local chefs and restaurants are terrified. Now I want to ask the Sichuan chefs, are you sweating profusely? Hehehe..."

It's not just sweating profusely, it's sweating like rain.

Several bigwigs from the Chefs Association gathered together and watched Wang Fan's cooking process in the video without saying a word.

The president of the association was the first to break the silence. He looked at Master Liu and asked, "Old Liu, you have the most contact with this person. Can you tell me what you know and think of him?"

Master Liu pondered for a moment and said, "He is a natural born chef. I have never seen someone so talented and passionate about the profession of chef. There may be many people with good talents, but there are very few who truly love this industry and profession from the bottom of their hearts and are willing to spend time and energy to improve themselves. He is like a sponge, absorbing all kinds of nutrients all the time.

He's already quite successful, but even so, he still comes to me for advice from time to time after our last meeting. Honestly, if my apprentice was even half as studious as he is, I'd be able to die with peace of mind."

As soon as these words were spoken, all the Sichuan cuisine masters present fell silent again.

The chef industry still retains the tradition of taking in apprentices, and is far from being like in the past when people liked to keep something back. When these masters teach their apprentices, they really want to break everything down and crush it into pieces and pour it into their apprentices' heads, hoping to pass on their own skills and carry them forward. However, none of them can bear the hardship or fatigue, and in the end, they only learn half of the skills and start to look down on others.

Why the hell can't I get a disciple like this?!

President Wang Qi asked curiously, "Do you know who his master is?"

Master Liu shook his head. "He didn't have a master. He said he just liked to figure things out on his own. When he had nothing else to do, he would simulate cooking in his mind. Once he was almost done, he would try it himself."

A master chef immediately retorted in disbelief, "How is it possible to have such skills without a master? Did they start flipping woks, chopping, and cooking since they were in their mother's womb? Do you believe that?"

Master Liu nodded: "I believe it."

"Why?"

Master Liu snorted disdainfully. "Let me ask you, if you had a disciple like that, wouldn't you have already jumped out and bragged about it to the world? Damn it, if I had a disciple like that, I wouldn't even close the door when I shower!"

The master thought so too. If anyone had a disciple like this, his mouth would be grinning from ear to ear and he would have boasted about it to the whole world. It is impossible that there would be no rumors at all. But what does having a good disciple have to do with you not closing the door when taking a shower?
"Bah, you old bastard! You're walking around naked on the street with all that extra fat on you and no one even glances at you."

Chairman Wang Qi quickly put his hand down to interrupt the two bickering: "Alright, alright, let's get to the point. The question now is how are we going to deal with this? There are more and more tourists. We can't let a youngster outshine us old guys, can we?"

"We are both the setting sun, and he is the rising sun. Isn't it normal for him to lose?"

(End of this chapter)