Food: Random stalls, customers chase me all over the country

Chapter 569-Humanistic construction, this is humanistic construction!
The flavorful ones are brought out to take the taste and smell, while the flavorless ones are brought in to take the taste and appearance. This is the essence of stewing this pot of soup.

The secret of Buddha Jumps Over the Wall is to seek common ground while reserving differences, which embodies the beauty of harmony. All ingredients are cooked in the same soup, so the overall taste will be somewhat similar, but because of the characteristics of each ingredient itself, the details are slightly different.

The aroma is rich and mellow, neither too strong nor too dense, fresh and fragrant but not aggressive, only steady and harmonious.

Grandpa Jiang picked up the black insect and held it close to his eyes. This little thing was covered with thorns and should look disgusting, but it did not look disgusting when it was held in front of his eyes. Instead, it looked very chewy in the chopsticks, which made people feel very fond of it. With a layer of soup hanging on it, it looked shiny, which made people feel very appetizing and want to take a bite to taste it.

When he opened his mouth and took a bite, he felt the rich and delicious aroma rushing into his head. At the same time, he felt a slightly slippery touch on the tip of his tongue, which made him unable to resist taking a light bite.

"Squeak..."

A slight crisp sound is heard in the mouth, and the soft and slightly tough Liao sea cucumber breaks in the mouth. As it is chewed, it turns into pieces, releasing a more intense and fragrant aroma.

Liao ginseng is one of the representatives of tasteless yet fragrant.

Although this little thing is extremely expensive, it has no taste except for its unique fishy smell, which needs to be completely removed. Its taste depends entirely on the chef's creation.

When it is fried with scallions, it has the aroma of scallions; when it is fried with fish, it has the aroma of fish. What you eat is the crispness and chewiness of the fish itself.

The essence of the soup is made from eight kinds of ingredients stewed for two days, and its unique taste makes the Liao sea cucumber at this moment definitely one of the most delicious foods in the world.

This tiny insect grown on the mountain was so delicious that Grandpa Jiang was lost for words. It was an ultimate challenge to his taste buds.

Grandpa Jiang usually eats very fast, basically chewing it four or five times before swallowing it, but this time he was much slower. His mouth with few teeth instinctively chewed slowly, as if he subconsciously didn't want to ruin the wonderful taste.

At this time, the grandparents were already immersed in the delicious food and couldn't help themselves, while the young people watching could only smell the intoxicating aroma and lament why they met the right person at the wrong age.

It's really a bad time to be born!

Grandpa Jiang scooped up a mouthful of soup with a spoon. The rich soup was at the perfect temperature, slightly hot but not too hot to drink. The soup, without any starch added, was so rich that it almost sealed your mouth. The mellow and smooth touch was something you would never forget.

Grandpa Jiang sighed deeply and said, "This is enough for me to eat once in my lifetime. If I eat more, I'm afraid it will shorten my life."

After saying that, he looked at Wang Fan and said a little embarrassedly, "Young man, I don't think I'm lucky enough to finish this bowl. Can I give it to someone else to try too?"

Wang Fan smiled and said, "If I give it to you, it's yours. You certainly have the right to choose whether to give it to someone else."

"thank you!"

Grandpa Jiang waved to the butcher and said, "Little boy, come here and try this Fu Shou Quan."

The butcher shop owner was a really nice person. Not only did he often help them exchange coins, he also sometimes treated them to meals and drinks, and helped them with the accounting and closing of the stall.

The butcher shop owner was a little excited when he heard Grandpa Jiang's call, but he was also a little hesitant.

These old men didn't know the value of this bowl, but he knew it very well, and they couldn't help but look at Wang Fan with some embarrassment.

Wang Fan said, "I dare not refuse the elder's gift. If Grandpa Jiang invites you to eat, just eat it. It's not worth much money." After saying this, he winked.

The butcher shop owner understood now and stopped being pretentious. If he continued to be pretentious, the grandparents might notice something was wrong.

I picked up a disposable spoon, scooped up a mouthful of dry food and drank a sip of soup. It was rich, fresh, mellow, chewy, juicy, and soft... Almost all the tastes you can think of are included in this small bowl.

Breathing out a breath of fresh aroma, the pork shop owner waved to the chicken shop owner; "Old Liu, come and try it."

At the same time, the other grandpas and aunts also reacted and took their own Buddha Jumps Over the Wall to look for people they knew.

Some are old customers who frequently patronize their business, some are store owners with whom they have a particularly good relationship, and some are given to children.

The people who received Buddha Jumps Over the Wall would just taste it briefly and then pass it on to their friends.

In this way, everyone in the market tasted this pot of Buddha Jumps Over the Wall, one bite at a time.

However, there are also some people who usually hang out alone, and some who have just come to this city for tourism. They look around awkwardly and uncomfortably, fearing that others will notice that they are not sociable.

Wang Fan looked at them and smiled. He simply filled up the remaining Buddha Jumps Over the Wall and handed the bowls to them: "Try it. There's not much left, so just try it. If you want to eat your fill, you'd better wait for me to cook the dishes later."

"Thank you, Boss Wang!"

"Thank you, Boss Wang. I'm your fan and have been following you for a long time."

"Me too, me too. I didn't expect that Boss Wang would treat me to delicious food on our first meeting. I'm so happy, hehe."

Wang Fan waved goodbye and returned to the stall. Buddha Jumps Over the Wall was just a gift, and he had to stand to the end of this last shift today.

“Humanities, this is humanistic construction!”

Jing Chuan, who was watching the situation in the vegetable market from afar, couldn't help but exclaim in surprise.

If people can maintain this kind of relationship with each other, then the city will be full of vitality and will be a city that can constantly create miracles!

Huh? This seems to be our foggy city!

Jing Chuan was overjoyed at the thought and quickly ordered his secretary, who was sitting in the front passenger seat, "Take a picture, take a picture! I want to see this news and this picture in our city newspaper at noon today!"

After giving the order, he looked at Wang Fan very proudly. It was a wise decision for him to ask him to endorse the air-raid shelter vegetable market. This person was simply a spokesperson tailor-made for our Fog City!
Well, according to the menu, the food in the office cafeteria at noon today is a bit greasy. It’s better to continue inspecting here, and at the same time chat with Brother Wang about the details of tomorrow, and have a quick meal by the way.

"You guys go back first, don't forget to report it."

The secretary quickly responded, then said to Jing Chuan with a wry smile, "Boss, um...if it's possible, could you bring me a portion of Boss Wang's meal? I'm a long-time fan of his, but I've never eaten at all. I'll go back and keep an eye on the manuscript. I have to skip lunch and get it published as soon as possible!"

Jing Chuan laughed: "Okay, I'll bring it to you."

The secretary was overjoyed and quickly said, "Thank you, leader!"

Just as Jing Chuan was about to get off the bus, the driver, Master Liu, spoke in an embarrassed voice: "Boss, could you bring me one too?"

...Buddha Jumps Over the Wall is indeed delicious, but the freshness of this ingredient is somewhat overshadowed by the aroma of a large amount of seasoning.

After all, everyone has their own expertise, and apart from leeks, it is difficult to find any food that tastes better than peppercorns and chili peppers.

Stir-fried mushrooms with meat, sliced ​​​​fuqi lung, scrambled eggs with tomatoes, braised pork slices and the ultimate dish that will bring diners back to life - Yubei boiled fish!

The grass carp was provided by Brother Gang. This muscular man has been renting fish ponds everywhere to catch fish recently. He has even lost his underwear but still enjoys doing it.

However, the quality of the fish caught in the fish pond he found was quite good, and Wang Fan was very satisfied with the texture of the fish meat.

When the grass carp meat is good enough, you can reduce the use of marinade when marinating it, so that more of the fish's own flavor can be retained.

Debone the grass carp meat and slice it into large slices, then cut it diagonally into thin slices half the size of a palm. This will not affect the flavor or the tender taste, and also ensures palatability.

Because the texture of the fish was very good, Wang Fan didn't even add onions or ginger when marinating the fish. He only added a little salt and MSG. He even diluted the cooking wine with mineral water before adding it, so as to preserve the freshness of the fish as much as possible.

Wang Fan rolled up his sleeves, stretched out his fair arms, and quickly stirred and kneaded the fish in the basin full of fish meat.

This step is very interesting in the eyes of others.

If the person who performs this step is handsome and looks clean, then others will think that there is nothing wrong with him doing so, and it may even be full of hormones.

However, if the person performing this step does not look energetic enough, then even if his hands are washed cleanly or he wears gloves, he will appear very dirty and unacceptable to others.

Wang Fan is undoubtedly the former.

He is tall, with long arms and legs, and there are obvious marks of muscle on his arms. Many diners find this operation pleasing to the eye and don't even think about whether it is hygienic or not.

After being grabbed and kneaded, the fish fillets quickly became gelatinous, making them sticky. A large bag of mung bean flour was poured into the basin and stirred evenly again. A handful of fish fillets were grabbed and let go. The fish fillets fell freely into the basin without clumping or clumps. It was obvious that the batter was applied very well.

The water in the pot has already boiled at this moment. When blanching the vegetables, you must use a lot of water. Otherwise, they will be easily stewed and affect the crispness. Wang Fan will naturally not make such a low-level mistake.

Pour the washed bean sprouts into the pot, and take them out as soon as the color becomes darker. Sprinkle a handful of salt on the bean sprouts in the filter basin and mix them with long chopsticks. Without changing the water, pour the fish fillets evenly into the boiling water pot.

Put the fish fillets into the pot one by one with your right hand, and hold the colander with your left hand. After the cornstarch on the outside of the fish fillets is cooked, push them lightly a few times and then take them out. At this time, the fish fillets have just changed color and are obviously not fully cooked.

Gang Ge was a little surprised: "Isn't it a bit too early to fish it out now? Isn't it not good to eat grass carp raw?"

Wang Fan explained: "It's only half done at this point, but don't worry, it will be heated again later."

Brother Gang suddenly realized and silently noted this crucial step in his mind.

It’s not in vain that he stays with Wang Fan. Whenever he has the chance, he will try his best to dig out some useful information from Wang Fan. He is also a food blogger!

After Wang Fan blanched all the fish fillets, he poured the fish fillets on the bean sprouts, then started the pot again, picked up the oil barrel and poured it into the pot.

The grass carp in this dish is not expensive, but the cost of the oil is really not low, so the price of this dish is actually not particularly cheap. After all, the cost is there. If you eat this dish at a particularly cheap price, it is best to eat less.

After pouring the oil, Wang Fan opened another lid and scooped out spoonfuls of pure white lard from it, mixing it into the oil in the wok in a ratio of 2 to 1.

As soon as the lard was added, the aroma of the oil suddenly became richer, and the rich meaty aroma made many people sniff again.

"Wow, I didn't expect this lard to be so fragrant."

"But isn't this lard unhealthy? Is it really appropriate to use so much?"

Grandpa Jiang immediately took offense when he heard this: "Which fool spread this rumor? When we were little, we were lucky to be able to eat this! Later, when living conditions improved, we also used lard to eat. It was very delicious. And look at us, do we look unhealthy?"

Grandpa Jiang and all the grandpas and aunts in the village are in really good health. They can carry dozens of kilograms of vegetables for more than ten kilometers. I'm afraid that no more than 20% of the young people today can do this.

"That's right. This thing has been passed down for thousands of years. It's all a rumor made up by those who sell vegetable oil."

"A few years ago, there was talk that MSG causes cancer and is unhealthy, and that people should eat chicken essence instead. But it turns out the main ingredient in chicken essence is MSG. It was obvious from the moment I heard it that it was a rumor spread by chicken essence vendors."

"Lard is more expensive than vegetable oil. If it were unhealthy, there's no reason why Boss Wang would use it."

"That's right, Boss Wang always uses only good ingredients in his cooking. I'll buy some lard to refine later."

Wang Fan didn't expect that he would cause a trend, but he really liked to use lard. This thing will not expire even if it is refined and stored for a year. It is fragrant when used for cooking and is definitely an indispensable good thing.

When the oil temperature reaches 6.5%, a large pot of Sichuan peppercorns and Sichuan peppercorns are poured into the oil pan. As soon as the rich peppery and spicy aroma comes out, the bullet-shaped and lantern peppers are put into the pan.

The rich aroma of chili and peppercorns alleviated the shock caused by Buddha Jumps Over the Wall.

The diners around smelled the familiar fragrance and all of them perked up again.

When it comes to fragrance, our Wudu is no slouch!
Compared with the previous control of oil temperature, Wang Fan's temperature control this time is obviously higher, and there is already a faint aroma of burnt aroma in the aroma of chili and pepper.

This is definitely not a problem with Wang Fan's cooking skills, but the dish itself requires this hint of burnt aroma.

But this step really requires a lot of skill, and if you overdo it, you will suffer.

“Sizzle…sizzle…”

A spoonful of 70% hot oil was scooped out with an extra-large iron spoon and instantly poured over the fish fillets and bean sprouts that had been placed in the bowl. Following an extremely tempting frying sound, an extremely rich and fresh aroma was instantly evoked.

After mixing the super rich aroma of chili and Sichuan pepper, it stimulates the unique aquatic aroma of grass carp meat, and adds a hint of freshness provided by bean sprouts.

The fragrance is no worse than Buddha Jumps Over the Wall!
All the people in Fog City thought proudly.

Looking at the big basin again, there is a full layer of red peppers and green peppercorns. The fish meat with a hint of red in the white is faintly visible, and the exposed part looks crystal clear. After being wrapped in oil, it is as tempting as crystal.

Hiss...I can't control my saliva!
Everyone at the scene couldn't help swallowing their saliva again.

(End of this chapter)