Food: Random stalls, customers chase me all over the country

Chapter 547-First experience of sea fishing

Wang Fan doesn't have any particularly lofty ideals or ambitions. He just wants those who like to eat his food to be able to eat the real thing when they find him.

Thinking of this, he couldn't help but want to swear.

When he was a child, pure melamine-tainted milk powder threatened to kill his generation, but he escaped the disaster because his family was poor and couldn't afford that brand.

When they were in junior high school, SARS broke out and threatened to kill them, but they managed to escape the disaster because of their life of going to work, going home, and returning home.

Later, a new coronavirus came to hunt me, but I luckily escaped.

Now there are all kinds of poisonous clothes, poisonous cosmetics, poisonous health products, trough meat, terrible kitchen hygiene, etc. He wants to know what on earth this generation has done to anger God and man, making it seem like the whole world wants to kill them?
He must hold the bottom line and be this last piece of pure land.

However, I have to remind those who love delicious food that if they want to eat clean food, it is best to go to a restaurant with an open kitchen. Even the dirty stalls at the night market may be cleaner than many takeout restaurants.

I was thinking a little too far, and when I came back to my senses, I found that the second dish had been served on the table - pickled blood clams.

The plate as big as his face was filled with blood clams, some peeled garlic, coriander and a few scattered chili peppers. It was at least medium spicy in Xiamen.

There is also something similar to nail clippers next to it, probably used to open the shells of blood clams.

"Brother Wang, look, this is how this thing is used."

Shen Teng picked up a blood clam, then picked up the nail clippers and clamped the connection point of the blood clam shell, then broke it open, and the blood clam meat covered with sauce was revealed.

Then he sucked the rosy blood clam meat into his mouth, and an expression of enjoyment appeared on his face.

Wang Fan followed suit and ate one. The sauce used was the regular raw marinade, but the combination of the sweet taste and crispy texture of the fresh blood clams instantly elevated the deliciousness of the dish to several levels.

Wang Fan was still a little wary of this dish and only ate one and then stopped. Although he thought the dish was delicious, he had a completely northern stomach and was very worried that his stomach could not withstand the raw and spicy pickled food. If he turned into a jet fighter, it would be a real waste of time.

The third dish was oyster omelet, which still focused on freshness. The following dishes were also remarkable. Wang Fan even felt that in terms of taste alone, this small shop was much better than those Internet-famous restaurants he had been to before. This could be said to be the most enjoyable meal so far after eating in so many places.

Finally, the proprietress brought out a pot of bamboo fungus and loofah fried egg. There were some dark golden shrimps and fried shallots on the emerald green loofah flesh, and the rich soup looked very delicious.

Wang Fan was indeed a little surprised that such quality could be found in an affordable restaurant.

I picked up a piece of loofah and tasted it. It had a sweet taste and a soft and tender texture. I knew it was very fresh.

Bamboo fungus is bamboo fungus. Wang Fan had made a similar soup before. After tasting the soup, he used chopsticks to gently stir the bottom of the casserole. Sure enough, a fried egg came out, which made him smile knowingly.

Although bamboo fungus and loofah are placed before the fried egg, the soul of this dish is precisely the fried egg. The unique and delicious taste can be achieved by frying the egg first, then pouring boiling water and adding other side dishes. This also makes the soup richer and whiter.

And most importantly, he discovered that Shen Teng, the rich second generation, was indeed very thoughtful and paid great attention to details.

In Xiamen, people tend to drink soup first and then eat vegetables, but in the north, people almost always eat vegetables first and then drink soup. If the soup is served before the vegetables are served, people in the north will think that it is most likely to drive people away.

Shen Teng can pay attention to these details even when he goes out to eat something, which makes him sigh that his father Shen's education is really successful.

After finishing their meal and leaving the restaurant, Wang Fan thought that was the end of their itinerary for the day, but Shen Teng chuckled and said, "We're just getting started. After eating, you should do some exercise to help digest the food. You've come all the way to Xiamen, so you should at least experience the fun of sea fishing, right?"

Speaking of fishing, Wang Fan thought of his future father-in-law. Back then, his father-in-law wanted to bury himself in the sand under the guise of fishing. Thinking that it had been a while since he greeted his father-in-law and mother-in-law, he decided to make up for it in the next two days.

This is Kong Wei De’s third secret technique - regularly show your presence!
Wang Fan had little interest in fishing, but he couldn't resist Shen Teng's ultimate move - he cooked the sea fish directly in the cabin the moment it came out of the water. Is there any fresher and more perfect way to eat it than this?
Wang Fan could resist the temptation of fishing, but he couldn't resist such fresh ingredients.

Many wild deep-sea fish will die the moment they go out to sea. The huge pressure difference will cause them to vomit out their internal organs. Even if there is ice on the boat, it is frozen fish, not the freshest state.

"Okay, then I'll follow your arrangements."

Generally, chartering a boat to go fishing at sea will leave early in the morning. After all, even if you go late, the captain will not charge you a penny less.

But Shen Teng didn't care about this, and the captain didn't care even more. After all, he would earn the same amount of money even if he went out half a day less. He actually hoped to go out as late as possible.

Shen Teng probably goes sea fishing a lot on a daily basis, so he has a complete range of equipment, including electric and manual fishing rods, and they are obviously very valuable.

The boat that Shen Teng rented was also very luxurious. The most important thing was that it had a kitchen and was fully equipped with everything. It was obvious that it was carefully selected specifically for Wang Fan.

However, what he didn't expect was that in order to let him have a good time, Shen Teng actually asked the captain to drive hundreds of nautical miles directly to the deep sea area of ​​​​the South China Sea. When they arrived at the destination, it was already completely dark.

However, Shen Teng's eyes sparkled: "Brother Wang, let me tell you, you can catch big golden tuna here at night. If you catch one, you can make a killing. If you're lucky enough to catch a bluefin tuna, it's not a dream to sell one for dozens of dollars."

Wang Fan was speechless and said, "I think you're overthinking this. The odds are probably the same as winning the lottery, right?"

Shen Teng laughed heartily: "Brother Wang, you are in the novice protection period now. The gift package in the novice village is very generous. You might be able to get a lucky shot. Even if you don't care about the money, we can try the first-hand bluefin tuna sashimi."

Wang Fan rubbed his forehead. "Although I've never done this, I know that it takes at least two or three days for the fish to reach its best edible state after acid-draining and bleeding. We might as well set our sights on red snapper, large yellow croaker, and giant squid."

(End of this chapter)