Food: Random stalls, customers chase me all over the country

Chapter 532 - The Most Beautiful Scar on Earth - Maling River Grand Canyon
"Invincible! Is it true that the non-authentic food tastes better than the authentic one?"

"Boss Wang is still too conservative at 50 yuan a bowl. I think 100 yuan a bowl is great value."

"Gulp... Gulp... Haha... Let me be clear, I never drank the soup when I ate duck blood vermicelli soup before, but this time, I really couldn't help it!"

Even the most elegant person would lose his composure when faced with this god-level, inauthentic duck blood and vermicelli soup.

The silky and mellow soup base, as white as milk, is paired with the smooth and chewy vermicelli made from pure sweet potatoes. How many people in the world can remain calm when it comes to this match made in heaven?

The soup is fresh and smooth, the duck blood is tender, the duck intestines are crispy, the duck gizzards are springy, and the soybean paste is soft and glutinous. All your demands and pursuits for duck blood vermicelli soup are in this big bowl. Who would have the nerve to say that such a bowl of duck blood vermicelli soup is not delicious?

Although He Qiang really wanted to have another bowl, both the limited quantity and his stomach told him to forget it, as he couldn't control it.

So after the three of them made way for him, he kept fiddling with his phone.

As for the content of fiddling with the phone, it was naturally to urge the rectification of their own authentic duck blood vermicelli soup towards this non-authentic one.

When he opened Weibo, he directly circled his own Cultural and Tourism Bureau and Chefs Association.

"I originally came to Guizhou for a trip, but happened to run into Mr. Wang's stall here and had my family of three's favorite hometown delicacy - duck blood vermicelli soup. Because Mr. Wang made some changes to the recipe, he modestly calls his duck blood vermicelli soup 'non-authentic duck blood vermicelli soup.'

As shown in the picture, I had the milky white soup base once when I was in Zhenjiang, and I still remember it vividly, but the taste of the one made by Boss Wang is obviously several levels better than that one.

Finally, I want to say that authenticity is great, but there's really no need to be complacent. If there are good experiences and good ways to improve, we should be bold enough to try them out."

The deeper the love, the more severe the criticism. It is a great torture for everyone who loves his own city to eat signature dishes made by outsiders that are even more delicious than the local ones.

His post was quickly seen by other people, especially those in Nanjing, who were immediately shocked by the pictures he shared.

There is no way, this milky white broth base is so beautiful that it can be said to be a dimensionality reduction attack.

Moreover, the generous amount of duck intestines, duck gizzards and duck blood in the bowl really made everyone envious.

"The sky is falling! He actually ate the melon in his own home! Oh my goodness, is this Boss Wang's level? This is simply a dream love soup."

"If I have a bowl of this duck blood vermicelli soup for lunch, my fighting spirit will definitely be off the charts in the afternoon."

"It's a bit pathetic that people from other places actually beat the locals. It's really embarrassing to tell anyone about this."

"Don't feel ashamed upstairs. After all, it's not just your place that's embarrassing."

"Every time Boss Wang cooks a local specialty, netizens in a certain city faint in tears, and a chefs' association is blasted to pieces."

"People will die if you compare them with others, and goods will be thrown away if you compare them with others. Although 50 yuan is a little expensive, buying two for 25 yuan is definitely not as large as this one. I can't say it's cheap, but it's definitely worth it."

"Given the perfect taste and the quantity of duck, it's not an exaggeration to say it's good value for money. After all, cheap doesn't just mean low price."

"Anyway, I am absolutely willing to pay 50 yuan for a bowl of this duck blood vermicelli soup, but I don't know if we can produce the same effect and taste in our place of origin." After seeing these comments, the Nanjing Chefs Association could only shake their heads and smile bitterly.

It sounds simple, but when it comes to rice, everyone knows what to add. However, some people can make it, while others just can't. It doesn't mean that we can change it whenever we want.

Some people are born to do this kind of job. If you insist on comparing us ordinary people with perverts, isn't that making things difficult for us?
We are all singers, can you expect everyone to have lungs as strong as George Lam?

No! So you can’t expect all chefs to cook food this delicious, right?
Hey!
……

After five days of setting up the stall, Wang Fan can go out for a stroll again.

The first stop they chose was the Maling River Grand Canyon, which is known as the most beautiful scar on earth.

This canyon is located in the northeast of Xingyi City. The canyon is 50 to 150 meters wide and 180 to 280 meters deep. It is a large fissure cut deep into the sky during the mountain-building movement.

Anything that dares to be called the "most beautiful" must have something particularly outstanding. Wang Fan is eager to see how beautiful this most beautiful scar can be.

Arriving at the place early, Wang Fan and Zhuo Qianqian put on the prepared full set of sun-protective clothing, put on the hoods and wore sunglasses, and they became people who could not get tanned even by the sun.

The temperature at the end of August is not too high, but don’t underestimate the power of the sun, especially since the two of them want to try rafting here.

The Maling River Grand Canyon rafting is divided into three sections. The upper section is from Maling Town to Tianxing Gallery, with a total length of 13.7 kilometers. The middle section is from Tianxing Gallery to Zhaojiadu, with a total length of 22 kilometers. The lower section is from Zhaojiadu to Wanfeng Lake, with a total length of 20 kilometers.

In terms of scenery, the upper and middle sections are the best, and the lower section is the most exciting for rafting. However, there are more factories in the lower section, the river water is muddier than in the upper and middle sections, and the scenery is also worse.

The most important thing is that neither of them wants to experience the excitement of having the body floating in front while the soul floats behind.

Different from the extreme rafting high across the river, the rafting here is the kind that uses three long inflatable rubber rafts fixed together. One raft can hold about 15 people and is staffed by three boatmen.

It is still the peak tourist season and there are quite a lot of people here. The two of us waited in line for more than an hour before we got on the boat.

The raft quickly took off and drifted down the river. The current was relatively slow in the upper part, allowing everyone to enjoy the beautiful scenery on both sides of the river. The tourists on the raft were soon shocked by the beautiful scenery on both sides of the river and sighed repeatedly.

Although I don’t know if there are really a hundred waterfalls here, I can indeed see waterfalls cascading down every once in a while. The splashes of water and the mist in the mountains make the scenery here look like a fairyland.

Moreover, there are towering mountains on both sides, and you can really feel your own insignificance when sitting in a small rubber boat.

It’s so beautiful, so beautiful that it’s beyond words.

Wang Fan thought so.

"It's truly beautiful. Cascading waterfalls, hanging bamboos, interconnected caves, and ancient and famous trees dotting the banks—a myriad of forms and beauty, like a fairyland. I imagine Li Bai automatically imagined this scene when he wrote, 'The monkeys on both sides of the river cry incessantly, while the light boat has already passed through thousands of mountains.'"

After hearing Zhuo Qianqian's words, Wang Fan silently withdrew his praise.

(End of this chapter)