Food: Random stalls, customers chase me all over the country

Chapter 524 - Shocked Teacher Qi
Wang Fan's plate is obviously larger than the ordinary disposable plate.

Of course, his dishes are also very large.

A large portion of snow-white steamed rice with a refreshing aroma, a plate of Wuxi spareribs with a rich and mellow aroma, a dish of stir-fried lotus root, a dish of scrambled eggs with leeks, and a dish of garlic lettuce fill the big plate. A person with an average appetite will definitely not be able to finish this portion.

Teacher Qi decided to deduct 50 points from Wang Fan's dish.

After all, I was nearly 60 years old, and I had to drift for more than three hours before I could eat the food he cooked.

He is a serious chef of Hangzhou cuisine. He happened to be on a business trip to Guizhou a few days ago, and naturally took on the important task of tasting Wang Fan's delicious food.

The reason why I was deducted 50 points was that I first fell into the water and drank a lot, and then the bumpy ride almost made me vomit my stomach.

The full score is 10 points, so deducting 25 points is not too much, right?
As for whether the minus 40 points can be earned back, it depends on whether this young man has real talent and skills.

He thinks it is highly unlikely.

After all, when I was his age, I was still chopping vegetables and had just started learning how to cook.

Wang Fan is famous and certainly has the ability, but even if he is gifted, it is absolutely impossible for him to make dishes of all cuisines to master level, right?

"Hiss...this Wuxi spareribs..."

While thinking about something, he unconsciously reached out to take the set meal handed to him by Zhuo Qianqian.

As the person that the scenic spot cannot afford to offend the most, Wang Fan’s small stall has been expanded by the scenic spot. It originally could only seat 5 people, but now it can easily seat more than 20 people.

As soon as he took his meal, Teacher Qi's expression became serious.

The sauce is rich but not greasy.

This was his first reaction when he saw the ribs.

You can tell from the thick oil and red sauce. Although "greasy" generally means that it tastes greasy, oily dishes will also give people a greasy feeling at first glance.

But the Wuxi spare ribs in front of me don’t have such worries.

Each piece of pork ribs is almost the same size, and each piece of pork ribs has two traditional bones, which can ensure that the quality of each piece of pork ribs is not much different.

The rosy color is definitely due to the use of red yeast rice in addition to the coloring of dark soy sauce. This method is rarely seen in other cuisines, and it is indeed the authentic Wuxi method.

Each piece of pork ribs is now rosy and translucent. The perfect cooking temperature allows the juice to be collected very effectively, hanging evenly and stably on each piece of pork ribs, as if wrapped in a thin layer of honey.

The fried shredded ginger on top also takes into account the taste changes and the presentation. At least in terms of appearance, it is definitely a high-quality product!
Teacher Qi was silent for a while, and an incredible voice in his mind said, "He can't be that strong, right?"

There is only one way to verify this question, and that is - eat!

After breaking open the bamboo chopsticks and scraping them left and right to remove the burrs, Teacher Qi had already picked up a piece of pork ribs and put it under his nose.

The sweetness of boiled sugar, the aroma of meat, and the unique fragrance of various seasonings mixed together, but there is no fishy smell at all.

"It seems that these ribs are not blanched. The smell should be stronger and more flavorful." Teacher Qi nodded in his heart while observing. Although he deducted 50 points at the beginning, as a professional chef and a professional food reviewer, he must follow his heart when encountering good dishes.

No, I can't bear it anymore!
Teacher Qi is a native of Wuxi. He hasn't had the chance to taste the food of his hometown during the week he's been in Guizhou. He's been attending banquets and reviewing food non-stop. When he returned to his residence, he was so tired that he had no mood to cook for himself.

And this Wuxi spare ribs is exactly his favorite.

As the ribs enter your mouth, a rich sweetness begins to spread. It is a sweetness unique to Wuxi and the taste that Teacher Qi is most familiar with.

Very bold.

Teacher Qi praised in his heart.

You know, there is a reason why some delicacies cannot leave the house. The sweetness of Wuxi is really not something that ordinary people can accept.

Is he really not afraid of overturning?
The worry vanished within seconds as his taste buds registered the salty flavor.

It may be difficult for people to accept something that is too sweet, but it is much easier for people to accept something that is sweet with a hint of saltiness, especially when the saltiness is controlled to the right degree, which makes the sweetness of the spareribs seem unique.

The sauce tightly wrapped around the outside of the ribs, like a layer of moist oil film. When the teeth pierced the sauce film, the fresh and mellow juice began to spread freely in the mouth. The salty and sweet taste did not make him feel greasy, but instead made the freshness of the ribs more obvious. A hint of wine aroma made people want to indulge in it.

The teeth pierced the ribs, and the tender ribs fell off the bones with a light suck. Every strand of meat was filled with rich juice. With every bite, one could feel the delicate and mellow meat and the delicious sauce, which made Teacher Qi feel unable to stop.

While chewing the spareribs, I saw the tender green lotus leaves and liked them very much. I couldn't help but take a bite.

The cabbage leaves made a crisp sound when squeezed by Teacher Qi's teeth, and at the same time released a rich aroma with a hint of sweetness.

Crisp, sweet and refreshing, Teacher Qi felt the freshness of the cabbage at the first bite.

The freshest vegetables do not need too much seasoning at all. Lard adds flavor and salt enhances the taste. No other seasoning is needed. It is already a rare meal.

Moreover, this refreshing sweetness not only does not dilute the aroma of the ribs in your mouth, but instead seems to imprint that unique fragrance on your taste buds, making people unable to help but eat another piece of ribs after finishing a handful of vegetables.

Teacher Qi is quite thin. She is 175 cm tall and weighs only 120 catties. Her -foot-long waist can almost make many young girls lose their guard.

With this kind of body shape, it is natural that you don’t have a big appetite.

But today, he really felt that his stomach seemed to have become a bottomless pit. No matter how much he ate today, he would never feel satisfied.

Not only him, it seemed that everyone who came to Wang Fan's stall to eat would eat unusually large amounts of food.

We all know that overeating is bad, but it seems that we really can’t control ourselves.

People like Gang Ge and Hua Ge, who have been doing fitness for more than 20 years, can definitely be considered to have strong willpower, but the way they eat now is really disgusting, the kind that needs to be cut off from the video.

The little fairy stopped losing weight and ate piece after piece of sweet spareribs, repeating in her heart the slogan "How can I have the energy to lose weight if I am not full" to numb herself.

I am very lucky to have a good figure and want to lose weight. I think I will indulge myself this time today and start losing weight tomorrow. After all, Boss Wang is a rare opportunity. It is almost like an adventure in a novel. How can I miss it just to lose weight?
It won’t take more than a day or two!

(End of this chapter)