Food: Random stalls, customers chase me all over the country

Chapter 522-When I woke up, the sky seemed to have fallen!
When I woke up, the sky seemed to have fallen!
I feel anxious and feel that the few hairs I have may leave me at any time.

Now I can still comb my hair into a middle part, but if one more hair falls out, my hair will be messy. If both hairs fall out at the same time, I will become a bald man!

"Everyone, take action! Do everything you can to invite Boss Wang back! Also, contact the Chefs Association and see if they can organize a food festival featuring Jiangsu and Zhejiang cuisine! Invite some famous chefs from our neighboring provinces as well!"

Director Jiang wanted to scratch his head hard. For the first time, he felt that having too many tourists was not a good thing.

At the same time, I also regret my negligence.

Such a great true god has come, so we must treat him well!

Now it's like putting yourself on the fire.

The day before yesterday it was West Lake Vinegar Fish, and yesterday it was Rich Beggar Chicken. Although Beggar Chicken is a Jiangsu specialty, who can blame Boss Wang for having already set up a stall in Nanjing?!
The Thirteen Protectors originally did not submit to each other, but they were surprisingly unanimous on this matter, that is, Nanjing is from Jiangsu, and having been to Nanjing means having been to Jiangsu, and having been to Jiangsu means having been to the homes of the other Twelve Protectors. This immediately made them stand out, and the most important thing is that Jiangsu is not a food desert!
Now he doesn't even dare to read the comments on his own official website, all he sees are insults!
Outsiders and family members scold him, and when there are finally a few people who defend him, they are still so rebellious!
If the chef's cooking is bad, what does that have to do with our Cultural and Tourism Bureau? You should blame the Chefs Association!

Chefs Guild.

The Cultural and Tourism Bureau is in a bad mood, and their Chefs Association is also in a bad mood, after all, there are more people scolding them.

Although beggar's chicken is from the neighboring province, many of their restaurants use this dish to cheat customers... and use this dish as one of their signature dishes.

Although there are a lot of negative reviews, tourists will still change.

There are always some people who come here without believing in it. Anyway, we never have to worry about sales all year round.

But it’s no longer possible now. Wang Fan actually made delicious beggar’s chicken. He doesn’t want to make money anymore, right?

It is indeed difficult to make this thing delicious, but it is very simple to make it not unpalatable. It is nothing more than improving the quality of the ingredients. However, good ingredients cost more money, so how much will the cost increase?
"Chicken, yellow mud, rice wine, various additives, labor, time, which one is not a cost?"

"That's right, if we really follow the traditional method, the chicken would have to sell for at least 150 yuan."

Chairman Dong rubbed his forehead vigorously. "The problem now is that little Sis has already roasted us on the volcano! Many people are questioning why the 80 yuan beggar's chicken is 120 times more delicious than the 180 yuan one!"

"According to the leadership, we will hold a week-long food festival starting next Monday. This time, everyone should use their best efforts to manage their financial situation. We must control the profit margin within 20% and make sure to save our reputation!"

After a moment's thought, Chairman Dong coughed lightly and added, "Don't put West Lake Vinegar Fish or Beggar's Chicken on the menu. We'll send two people to Boss Wang's restaurant in Guizhou to see how good his cooking is. The meeting is adjourned."

It’s no wonder they are anxious, the online criticism is really too harsh.

First, a short video by a man named Sanxin went viral. He first encountered Wang Fan in Hangzhou, then tracked him down thousands of miles to Guizhou, where he treated Hangzhou locals to authentic and delicious West Lake vinegar fish, instantly generating a lot of buzz. Then, a video of a beggar's chicken, so delicious it was practically impossible to chew, suddenly appeared, and both the photos and videos were a hit.

The color, taste and aroma of the chicken are so delicious that you want to take a bite even through the phone screen. It is definitely not comparable to the local beggar's chicken made from small firewood chickens.

I'm not afraid of bad taste, I'm just afraid of comparison.

"Honestly, I originally planned to travel this month. I followed Boss Wang from Jiangsu to Guizhou. When he was not setting up his stall, I also went to the local area to try some local specialties. Whether it was West Lake vinegar fish or beggar's chicken, Boss Wang's was more than 180 times more delicious than the local ones.

By the way, both of these delicacies made by Boss Wang are very authentic, and are mostly identical to the local methods. As for why it is mostly the same, it is because Boss Wang has made all the details, while the locals don’t.

"Those of you who didn't come, go and regret it. I finished a whole beggar's chicken, which was less than two pounds, and also had a big bowl of rice and a plate of soy sauce eggs. I still haven't found my tongue. If anyone sees it, please tell me and tell them I missed it."

"You can always trust Boss Wang's food! I originally refused to buy the beggar's chicken for 80 yuan. I thought it was a bit expensive. I ate it at a local big restaurant for only 68 yuan. After eating it, I really regretted it. I shouldn't have doubted Boss Wang. It was so fragrant and delicious! Not to mention 80 yuan, even if it was 200 yuan per piece, I would think it was great value."

"I don't know what to say about this chicken. It's so juicy, and your mouth is full of oil when you take a bite. The meat is so tender that you can just suck it all up. It melts in your mouth. I'd like to ask the local chefs for their opinions. Why is there such a huge difference in how they cook the same Beggar's Chicken?"

Brother Gang also supported Wang Fan, directly posting a video of himself and Brother Hua sucking and chewing on the food: "I don't think I need to say more about whether it's delicious or not, right? Brother Wang is the only one who refused my early morning shift, just to make sure his fans didn't make a wasted trip. If you have any recommendations for good food near Guizhou, come here and try it. It's definitely worth the trip."

"Oh my god, all the tickets for the high-water extreme rafting project are sold out within three days! Does anyone have any tickets for sale?"

"I paid for two tickets to the high-water extreme rafting trip, so I wanted to go and learn some lessons and have some delicious Jiangsu and Zhejiang cuisine."

Wang Fan still doesn't read much of the news on the Internet. Instead of spending that time on it, he would rather spend some time with his girlfriend or learn some new recipes.

Well, after being affectionate with my girlfriend, learning a new recipe is a double enjoyment.

If your girlfriend likes the delicious food you make, it will be a triple enjoyment.

Super double!
However, this golden legendary duck blood vermicelli soup is really the best, especially after countless attempts, he finally mastered the production process that suits him best, and he also plans to make this dish as his finale on the last day of his stall here.

As for what to cook today, he has already decided, which is Wuxi spare ribs and stir-fried seasonal vegetables.

Uncle Zhao had delivered the vegetables early in the morning. Dew still hung on the juicy lettuce, leeks, and cabbages. It was obvious that they were picked early in the morning and were absolutely fresh.

(End of this chapter)