Food: Random stalls, customers chase me all over the country

Chapter 497-Wang Fan's Salted Duck
"I'm selling it for 80 yuan a copy because I'm giving a discount. My original price is 280 yuan a copy. How big of a profit is that?"

"Business is all about value for money. Mine is absolutely great value for money. He sold it for 25 yuan because it's only worth 25 yuan. He might even make 20 yuan with tears in his eyes."

When Boss Cai saw the sign Wang Fan posted saying the price was 25 yuan per copy, he still curled his lips in disdain.

This is a sign of lack of confidence. They are afraid that if the price is too high, no one will be willing to buy it!

If you are confident that you can sell it that cheaply, then we charge 280 yuan for a whole duck, and we still have an attendance rate of over 80% every day.
The victory of today's battle was taken by myself, and even Jesus can't take it back, wakakakaka!

This huge wave of traffic is destined to belong to me, Cai!

I just don't know if I can develop a relationship with this female anchor? I actually don't mind being the top brother on the list.

"Beautiful lady, would you mind buying me a drink after today's matter is resolved?"

Wang Fan didn't care about the noise coming from the stall opposite, which also came from his strong self-confidence.

Black is black and white is white. Diners will know the quality of the food once they taste it, no matter how big the gimmick is.

At this time, the duck meat had been simmered in the stew pot over low heat for 50 minutes. The rich aroma told Wang Fan that it would be most delicious if it was taken out at this time.

Hanging up the sign that says 25 for a large portion and 18 for a small portion means that today's sales have officially begun.

"Brother Wang, I came all the way from the Magic City just to support you. Isn't that considerate of me, brother?"

Shen Teng, wearing a pair of large sunglasses that covered half of his face, was very proud to be in first place.

Seeing him, Wang Fan couldn't help but laugh: "That's really troublesome for you."

Shen Teng chuckled: "That's not a big deal. Give me two servings first. I didn't eat last night, so I've been waiting for this meal from you."

Wang Fan lifted the lid of the braised meat pot, fished out a big duck leg and placed it on the chopping board. With a few "duangduangduang" cuts, he cut the duck leg into two-finger-wide pieces.

The duck legs with butt meat are really big, just this portion weighs 1 kilogram.

The cut duck leg meat has extremely clear lines, and the light yellow and shiny duck skin wraps the pink and bright red lean meat, which looks extremely tempting. The slight green color at the broken bone also indicates that Wang Fan has controlled the heat of this pot very well.

After evenly packing the duck legs into the box, Wang Fan first pinched a handful of very finely chopped green onions on it, then used an iron spoon to scoop a spoonful of light yellow marinade from the braised meat pot and gently poured it on the duck legs, making the whole duck leg look more moist and attractive.

Shen Teng licked his lips and couldn't help but praise: "Brother Wang, your cooking skills are definitely not inferior to those so-called century-old shops. I have eaten in Nanjing and have never eaten anything like this many times."

Wang Fan laughed and said, "No matter how much you flatter me, there's only one copy today."

Shen Teng shrugged helplessly: "One is enough, but I'm telling the truth. I never compliment anyone, including my dad."

After saying that, he proudly carried his duck leg meat to the stall opposite.

At this time, Boss Cai's duck meat had just come out of the pot, and he was selling half a duck for 80 yuan.

This duck is a little smaller, half of it weighs about one and a half pounds.

Shen Teng has eaten the duck at Zui Ya Ju, and to be honest, the taste is quite remarkable, otherwise Boss Cai would not dare to come out like this.

Compared to Wang Fan's large duck leg, the meat yield of this half duck is much less. Shen Teng estimated that the meat yield of the two ducks might be almost the same. After all, there is very little meat on the upper body of a duck, except for a layer of skin, which is a thin layer of meat and a layer of fat.

Shen Teng looked back and forth at the guests on Wang Fan's side and Zuiyaju's side, and found that the division of the lineup was quite clear.

Boss Wang's side is mostly populated by young people, most of whom are in their 20s, while Zui Ya Ju's side is mostly populated by middle-aged people, most of whom are around years old. He estimates that most of them are locals.

These people were chatting while queuing, and their words and actions showed a certain degree of contempt for Wang Fan.

"Young people nowadays really don't know their place. They think they have some skills and dare to challenge authority. They even dare to make salted duck in Nanjing. We need to teach them a lesson."

"Of course not. I love eating Zui Ya Ju's salted duck. It's just that it's usually too expensive and I can't bear to eat it. Even though this is only half a duck for 80 yuan, it's still a lot cheaper."

"Why don't we go across the street and buy one later? Then we can eat it in front of that little boss and comment on it right there, hahaha."

"Not bad, not bad, we'll do that in a moment."

Shen Teng felt amused and was not worried about Wang Fan at all.

Anything produced by Brother Wang must be of the highest quality. If you go there and have a bite, you will definitely not be able to say anything to complain about it. You might even become a fan of Brother Wang.

He was standing in the queue holding a duck, which naturally attracted more attention. After all, he was the only one holding a duck.

The uncle in front couldn't help but turn around and ask, "Little brother, did you buy this duck from the opposite side?"

Shen Teng nodded, picked up a piece of duck meat from the bowl and showed it to his elder brother: "Take a look at this, how is the quality?"

The elder brother took a closer look at the duck meat and found that the skin was white, the meat was red, and the bones were green. Moreover, the duck skin was thick and firm, and the lean meat fibers were very obvious. It was indeed a top-quality product no matter how you looked at it.

The eldest brother was surprised and asked, "Is this sold at the stall across the street? 25 each?"

Shen Teng nodded: "25 for a large portion, 18 for a small portion."

After saying that, he stuffed the piece of duck meat into his mouth without hesitation.

The first thing you feel when you put the meat in your mouth is its salty and fragrant taste.

After being marinated, the salt in the salted duck fully penetrates into the meat, making the duck meat rich in flavor. The fried salt itself has a fresh flavor, and with the rich aroma of pepper, it will not feel greasy at all even if you don’t dip it in anything.

When I gently bit it with my teeth, I could clearly feel the elasticity and resistance of the duck skin, but it only lasted for a moment before I cut through it without any hindrance.

There is a thin layer of fat under the duck skin. The air-drying and curing process makes this layer of fat somewhat condensed, and it is not as greasy as the fat of ordinary ducks. Underneath is the amazingly tender duck meat.

The tender and smooth meat was pierced by the teeth with almost no resistance. The mellow juice contained in it continued to flow out in the process, making the mouth extremely fragrant.

This fragrance has a magical and refreshing feeling. It is the pure salty fragrance of the brine. The taste of the whole duck meat is brought out to be extremely pure, which makes Shen Teng feel his appetite increase greatly.

Shen Teng regretted it. He should have been more shameless. If he had been more shameless, Brother Wang would definitely have given him two portions.

(End of this chapter)