Food: Random stalls, customers chase me all over the country

Chapter 492-Salt and Pepper Duck
Tuesday, sunny and breezy.

I don’t know if it’s because the power of foodies is immeasurable, or if they are curious about the highly praised Hongshan Forest Zoo, but there were already many people queuing here just after 7 o’clock.

Wang Fan learned from his experience of almost being exhausted to death yesterday, so today he planned to do something simple and easy.

Of course, simplicity and convenience are never associated with bad taste.

Today he learned his lesson and finished his breakfast before opening the store door. As soon as he opened the door, he saw a long line and couldn't help scratching his head.

The line is really long. I can't see the end of it in the morning. How long will it take at the end of the day?
Do you want unlimited quantity?
Wang Fan stroked his chin and thought seriously.

As a college student on vacation, Cheng Feifan had plenty of time to play during the summer vacation, so he came early to line up again.

Seeing Wang Fan's expression, he couldn't help but say, "Brother Wang, we've come all this way here. Are you considering limiting the quantity, which is unkind?"

Wang Fan looked at him in surprise: "How do you know I'm thinking about this?"

Cheng Feifan complained, "Why don't you look in the mirror? Besides a handsome face, there are four big words clearly written on your forehead - I want limited edition!"

Wang Fan coughed dryly: "Some things are enough to just know, don't deliberately say them out loud!"

"Brother Wang, I advise you not to have such dangerous thoughts!"

Cheng Feifan said this and then leaned closer to Wang Fan and whispered, "If you limit them but not me, I promise not to tell anyone!"

Wang Fan shrugged. "Forget it. Today's one is quicker to make, so there's no need to limit it. Wait a minute, I'll start now."

After saying that, he took out today's duck meat.

It's mainly duck breast and boneless duck legs, but they were not cut into pieces today.

Wang Fan took out a kitchen knife, and after a burst of dense, rain-like chopping sounds, the duck meat had been turned into slices four millimeters thick and more than a finger long, which soon filled a large basin.

Then he took out the shacha sauce and pepper and poured them directly into the bowl.

Then cut the green onion, ginger, garlic and a lot of chili peppers into small pieces.

The quantity of these things was very large, and it took Wang Fan almost ten minutes to cut them all.

But I have to say that the way he handles the ingredients with ease is quite pleasing to the eye.

Many people have already taken out their mobile phones to record the video. Usually they are filming the chopping board, but the occasional upward tilt of the camera still reveals their little thoughts.

Many people think that street food is dirty, and Wang Fan’s can also be considered a street food.

But the RV was as clean as new, the chef's uniform was as white as snow, his fingers were white and slender, he was sunny and handsome, and the ingredients he used were all clean and fresh. Cheng Feifan felt that even if the king of heaven came, he would never be able to say the word "unclean".

Clean and hygienic, my friends!
Wang Fan took out the duck meat that had been marinated for 10 minutes and sprinkled it with a thin layer of cornstarch. The oil in the wok was already steaming. The moment the duck meat coated with cornstarch was put in, the wok began to bubble with oil.

“Sizzle, sizzle, sizzle…”

The sound of oil popping kept ringing in my ears, and the rich aroma of meat began to be released in an instant, making those who came to queue up without even having breakfast couldn't help but swallow their saliva.

While this was going on, Wang Fan continued to cut the meat, frying and marinating it in one pot after another, with a perfect rhythm.

He put down the kitchen knife, wiped his hands with a wet towel, took out a new large basin, put onions, ginger, garlic and chili peppers in it, sprinkled some cumin and pepper salt, scooped a spoonful of oil from the wok, and poured it all over the side dishes with a "sizzle".

Then he used a colander to scoop out the golden-fried duck meat on both sides from the frying pan and poured it into the basin.

Pick up the large basin and shake it vigorously a few times, then stir it carefully with a spoon, and the pot of salt and pepper duck meat is ready.

Cheng Feifan's eyes had turned green, like a wolf that had been hungry for three days and three nights.

Staring at the duck meat covered with chopped red chilies, chopped green onions, chopped golden ginger, and brimming with aroma, he felt as if there must be a Huangguoshu Waterfall in his mouth.

So delicious!
A completely different scent from yesterday, but just as alluring.

"Brother Wang, I want a large portion." Wang Fan scooped a full spoonful into a disposable bowl and asked, "Do you want some more spicy food?"

Cheng Feifan hesitated a bit, as he couldn't handle spicy food very well. "Is this spicy now?"

Wang Fan shook his head. "It's only slightly spicy. I only added a little chili pepper."

"Would it be more delicious if it were a little spicier?"

“The flavor will definitely be more unique.”

"Then give me some more spice."

Wang Fan picked up the chili barrel from the side, gently sprinkled some chili powder into the bowl, and inserted a bamboo skewer into the meat.

Cheng Feifan paid the bill and happily walked towards the ticket office with the meat. He had found the tour yesterday quite interesting, so he planned to go for a second visit today.

As he walked, he put the piece of duck meat that was pierced by the toothpick into his mouth.

The moment the duck meat enters your mouth, the strong aroma of meat and spices fills your mouth.

But before I could savor it properly, a burning sensation came over me.

"Fuck!"

Cheng Feifan's eyes bulged and his whole face quickly turned red and warm.

He felt as if he had just eaten a ball of fire.

Just as he was about to spit out the duck meat in his mouth, the unique burnt smell began to control his brain again, making his tongue completely ignore him.

Cheng Feifan quickly chewed it.

The thin crispy shell is really very thin, and there is only a slight crisp sound when bitten.

The duck meat inside the crispy shell has been fried to remove moisture, and it tastes a bit like beef jerky, but softer than beef jerky. The duck skin that has not been removed is relatively softer and very soft and sticky when chewed.

The four side dishes were just cooked through, and naturally began to break apart as the duck meat was chewed. The rich flavors of onion, ginger, garlic and chili were released again, but it was completely different from the first spicy feeling.

Cheng Feifan's eyes widened, and he felt that the duck meat seemed to become more fragrant the more he chewed it.

Every chew allows the various seasonings to blend more with the duck meat, and the flavors of satay sauce and cumin make the duck meat full of flavor.

There should be a can of beer at this time!
After the first wave of spiciness, Cheng Feifan had more or less adapted to the spiciness. Although he was sweating all over, it did not affect his charge towards the second piece of duck meat.

I can't take it, it smells so good, I can't control myself!

But for the sake of my stomach and anus, I bought a bottle of yogurt at a small shop nearby when I bought the ticket.

Although it feels like a good side dish for drinking, I have no interest in alcohol.

It’s no wonder that the spiciness just now was relieved a lot after taking a mouthful of cool yogurt.

But he learned his lesson this time. When he picked up the duck meat again, he carefully shook off the red chili powder on it, blew on it, and then put it into his mouth again.

"Isn't Boss Wang looking for an opportunity to take revenge on me?"

Cheng Feifan scratched his head and shook it.

"No, no, how can you think so badly of others? He asked for my opinion before adding the chili peppers. It was me who insisted on adding spiciness. How can you blame others?"

After taking another big sip of cold yogurt, Cheng Feifan felt like he was finally alive again.

He checked his watch and exclaimed, "Oh hurry up, the koalas are going to be weighed soon. I didn't see them yesterday."

(End of this chapter)