Food: Random stalls, customers chase me all over the country

Chapter 481 - The final dessert, Cherry Biro

"Looking at the time, it should have been two hours already, right? I don't know how the food is going, there's no news at all. These foreign paparazzi are so useless."

Zhou Ruoqing refreshed the restaurant's official website over and over again, looking forward to the feedback from foreigners on Wang Fan's food.

Shen Yu, however, had a confident expression on his face: "Don't worry, it will definitely be a good result."

Zhou Ruoqing sat up and asked excitedly, "Do you have any gossip?"

Shen Yu shook his head. "Are you stupid? It's been two hours since the food started, and there's still no report of anyone coming out. That means they're still eating. If the food wasn't tasty, someone would have left long ago. How could they have stayed that long? Foreigners don't really care about what they've already done. If it's not tasty, they'll just throw down their forks and leave."

"What you said makes a lot of sense!"

Not only the two of them, many people on the Internet are now looking forward to the results.

Some are optimistic and some are pessimistic. There is a rumor one moment and another one that you hear from friends the next.

At this time, many people suddenly remembered the person who had given them popular science knowledge before. That person was a great figure who was attending the banquet. Only by asking her could they get accurate information!
"Master, Master, Master, calling Master, how is the food now? Do the foreigners like Boss Wang's delicious food?"

"Yes, is there any news? Besides you, who else is attending the banquet?"

"There hasn't been any updates in a while, is it possible that everyone's food is actually pretty good?"

However, their questions were destined to fall on deaf ears, at least before the end of this dinner.

Including Professor Liu, no one took out their mobile phones. Everyone was concentrating on enjoying their own food.

Wang Fan didn't try to cook quickly this time. The last time he came here, it took him more than three hours to finish a meal. These foreigners must like this slow pace.

So he worked much slower, but also more meticulously.

Now all that’s left is a little dessert to finish off.

Cherry Bun, also written as Cherry Biro, is a kind of pastry with stuffing. It was first recorded in the Tang Dynasty, but by the Song Dynasty, there was no record of it in the books recording food. It may be that the name was changed, or it may have been lost. This is the dessert that Wang Fan wants to reproduce.

Biluo is rolled up, open on both sides, and somewhat similar in shape to potstickers (potstickers) from northern China. After steaming and serving, the cherry inside the skin remains a vibrant purple-red, delicately silhouetted within the thin, powdery skin.

Even these records made Wang Fan sigh again: "Our ancestors may have had limited ingredients, but they were very particular about eating them."

Zhuo Qianqian had already pitted all the cherries, and the round, bright red fruits looked incredibly fresh.

Mash the cherry pulp into a paste, add sugar and simmer over low heat.

Mix flour and cornstarch together, cut into dough pieces and roll into thin skins.

By the time the thin dough is almost rolled out, the boiled cherry pulp has become very thick.

I scooped out a small spoonful and spread it along the center line of the dough. I rolled the dough on both sides toward the middle and fixed it with a small green string.

After wrapping all the dough, the steamer is ready. Place it gently into the steamer and wait for the steaming to be completed.

After a while, the aroma of flour and the sweet smell of cherries began to waft around. Based on Wang Fan's understanding of the tastes of these foreigners in recent days, this little dessert from thousands of years ago will definitely please these foreigners.

“Out of the pot.”

The smell of wheat flour will change slightly when it matures. Ordinary people may not be able to smell it, but it will definitely not escape Wang Fan's nose.

When you open the steamer, the hot and rich steam is like a huge cloud, gushing out the moment you open the steamer, but it dissipates in a short while, leaving only wisps of graceful mist.

Inside the steamer, the once-white dough had become translucent, like crystal shrimp dumplings, revealing the rosy cherry sauce inside. I carefully picked one up with tongs and brought it close to my eyes for a closer inspection.

The thin, translucent dough is like a thin silk gauze dress, which looks extremely smooth. The cherry jam can be clearly seen through the openings at both ends. The color has basically not changed and is still particularly rosy and attractive.

Zhuo Qianqian had already set up the Chinese wooden plates, with three cherry biros on each plate, and two cherries on branches placed next to the plates as decoration. Wang Fan rang the bell again.

……

Dave was very satisfied with the meal.

Although the cake behind is very beautiful, he will not be reluctant to eat it just because it is beautiful.

However, this cake is more like a jelly than a cake. It is a large jelly wrapped around a small cake.

This food originated purely in the West, but I never thought that this Eastern chef could make it so delicious.

It's another day when I want to catch the chef back.

But this time he was not allowed to go to the casino. Instead, he was asked to be the chef in his own villa and be responsible for his family's three meals a day.

"Isn't this little cake the most delicious dessert?"

Dave finished the last piece of cake and sighed with a feeling of being unsatisfied.

"Gu..."

Patting his belly, Dave sighed.

I just finished my meal, why do I still feel so hungry?

"Hello, distinguished guest. This is the last dessert of the day."

The waiter gracefully entered the room carrying a tray. As he placed it on the table, he introduced, "This dessert is from 1000 years ago. It's called 'Cherry Biro,' and it's also from the Tang Dynasty. Please enjoy it slowly."

After saying that, he lifted the lid of the plate.

Dave looked into the plate and saw three small things about the length of his palm, tied with a green rope in the middle.

The transparent dough glows slightly, and the red fruit filling inside is hazy and very beautiful.

Dave, feeling extremely hungry, couldn't help but pick one up and put it towards his mouth.

At this time, the temperature of the cherry biro had dropped a lot. When pinching it in the hand, one could only feel a residual warmth, which was far from being scalding. Dave put it in his mouth easily.

The thin dough was very tough, and he could clearly feel the dent when he bit it. It was not until a large amount of cherry jam had been squeezed into his mouth that he finally bit through the dough.

The cherry jam that gushed into his mouth tasted perfect, with a hint of cherry sourness in the sweet taste. However, this not only did not affect the taste of the cherry jam, but instead stimulated his taste buds to become more active.

My teeth finally pierced the dough, which was thin and elastic, and blended silently with the cherry jam while I chewed it. It felt as if the cherry jam had become elastic.

The cherry jam mixed with wheat flavor not only tastes more refreshing, but also seems to have a stronger aroma.

perfect!

Apart from the fact that you get hungrier the more you eat, there are almost no disadvantages at all!

(End of this chapter)