Food: Random stalls, customers chase me all over the country

Chapter 479-Crispy Palace Beef Patties

Sitting in another compartment was a handsome middle-aged man.

If you are a Hollywood movie fan, you will definitely exclaim "Wow, Brad Pitt!"

This handsome middle-aged man is the Hollywood star who charmed thousands of girls when he was young.

He has always been very interested in food. On the set of various movies, he is either eating or preparing to eat.

After the divorce, I had more time to look for delicious food. This time, I happened to be visiting Paris and was invited by Allen.

Looking at the two new main dishes served in front of him, Brad Pitt felt that the duck meat in the soup bowl was tempting, but the golden, crispy and crispy beef patties filled with beef attracted his attention even more.

The golden skin with a hint of burnt red, the tender dark brown with some emerald green onions hidden in the steaming beef, it is really not something that ordinary people can resist.

The second team can’t do it either!

He reached out and took half a meat patty. The meat patty was a little hot when it came out of the pan. His fingers could clearly feel the burning sensation the moment they touched it.

With a "whoosh", he retracted his hand and quickly touched his earlobe to cool down.

With his other hand, he pulled the plate in front of him, put his mouth close to it and blew hard, only picking it up again after tentatively touching it and feeling that it was not so hot.

The rich aroma of wheat and beef began to attack his taste buds the moment he picked up the patty. His mouth was already full of saliva before he even started eating.

"Kakaka..."

The moment the teeth touched the meat patty, the crispy crust began to break, and tiny crumbs fell onto the table and the plate.

“Oh my God!”

Brad Pitt couldn't help but let out a shocked exclamation.

He could actually clearly feel the layers of dough as thin as cicada wings bursting in his mouth!

The crispy dough bursts in your mouth, and the rich aroma of noodles fills your taste buds.

As he bit down further, the dough began to become soft, glutinous and chewy. The two almost completely opposite textures were tightly connected together, giving him a thrill of ice and fire in an instant.

Going deeper, a large amount of meat juice rushed into his mouth with a "puff". The aroma of meat burst out in an instant, and the extremely delicious taste almost drove him away on the spot.

Fortunately, I have good concentration!
Brad Pitt just sighed and was speechless again.

After the rich and mellow boiling beef juice gushes out, it naturally reaches the main body of the beef filling.

The tender beef filling is neither greasy nor dry, and exudes a slight fragrance that can awaken the human hunger instinct.

The fragrance naturally comes from the chopped green onions.

The stuffing is made of the iron-core scallions produced in eastern Shandong, with both the white and green parts of the scallions. After being exposed to high temperatures, the green parts have become soft, and when you chew them, it feels like eating soft fruit pulp.

But this fruit pulp has absorbed a lot of beef essence, and it tastes even more fragrant than beef itself.

The scallion whites still retain a hint of crispness, and after being fried, the taste of the scallion whites becomes very sweet. When mixed with the sweetness of the starch, the taste is no worse than beef.

As for the beef used as a comparison unit, Brad Pitt wants to tell everyone that he is a real carnivore.

While the scallions were delicious, and the crispy puff pastry and soft, chewy pancakes were delicious, my favorite was the beef! The simple seasoning brought out the meat's inherent flavor to its fullest, and the first bite of the meat was a wild, cowboy-inspired experience.

For a moment, he felt like he had gone to a farm, put on a handsome and capable cowboy suit, rode a tall and mighty horse, and held a rope for catching cattle.

When the rope was thrown out and pulled back, there was no cow, only half a crispy beef patty.

"Brilliant!"

Brad Pitt remembered Quentin saying that this word is generally used to praise people in China.

When the chef shows up later, I will definitely give him two thumbs up and praise him loudly.

Powell and Allen had left for a while, and there were only two broken bodies sitting by the table, Professor Liu thought.

People like her and Powell who can be star-awarders usually have very developed taste buds. Alan is known as the French cooking god, so his taste buds are naturally not ordinary.

The shortcomings of the dishes can be magnified by their taste buds, and the advantages will naturally be magnified infinitely.

After being used to eating Western steaks that are either fried or grilled, eating the beef filling made by Wang Fan, which they think is similar to molecular cuisine, is a complete dimensionality reduction attack.

Even if you marinate it for seven days and seven nights, can you make it more flavorful than mincing it into beef and then mixing it?
In other words, wild boars cannot eat fine bran!
The boy's control over spices has really reached the pinnacle. He mixes several spices together to perfectly bring out the deliciousness of the beef, which is then locked tightly by the dough. It explodes instantly when you bite it. The more developed the taste buds are, the more they cannot resist this impact.

Fortunately, I have been eating fine bran for so many years and have developed some antibodies.

This kid's cooking skills seem to have evolved again. Doesn't he have any bottlenecks or limits?
Professor Liu savored the changing taste of the beef in his mouth and exclaimed in his heart again.

It wasn't that she didn't care about the casual presentation of the beef patties, but the perfect aroma and taste made her feel that they were trivial matters and not worth mentioning at all.

This crispy palace beef patty may seem simple, but many details that are not in place will affect the final presentation.

If the heat is too high, the crispy skin will be tough and too tender; if the heat is too low, the crispy skin will not be crispy enough.

If you put too much beef, the aroma of the dough will be covered up. If you put too little beef, it will taste like a sesame seed bun and the meat flavor will not be enough.

Not only will the taste of the pancakes made by each person be different depending on how much chopped green onion or seasoning is used, but even if it is made by the same person, the taste of each pancake may be different.

But this kid can do it all!
The cooking time is perfect, the pastry is crispy but not hard, and the dough is soft and chewy but not too soft.

The amount of beef is just perfect; any more would be too greasy, any less would be too dry; it's a perfect balance.

abnormal!
It seems that I can’t call that kid anymore from now on. It’s obvious that he has the strength of a master. I’m afraid I have to call him Chef Wang?

If he was willing to participate in those international chef competitions, he would probably win so many awards that his hands would cramp, right?
It's just that this kid has a free and easy personality...

Professor Liu couldn't help but rub his forehead again.

"Oh Putain!! This bite of beef almost sent me packing!"

Just as Professor Liu was daydreaming, Powell and Allen finally came to their senses, and then they cursed in unison.

"To be precise, you two are gone. Now you can only be considered resurrected."

Professor Liu corrected.

(End of this chapter)