Food: Random stalls, customers chase me all over the country

Chapter 474 - Returning the Dish

If it is sashimi from the Sakura Country, you only need to pour soy sauce or mustard specially used for eating sashimi.

In the world, the sashimi of the Land of Sakura is indeed more famous.

But the same thing goes, when it comes to eating sashimi, the Chinese are the ancestors.

Thin coriander stalks, celery segments cut into thin stalks, very finely chopped onion strips, shredded radish, chili rings, mint leaves, sweet potato, galangal powder, crushed peanuts, and the soul of Chaoshan sashimi, garlic paste, are all ready.

Wang Fan took out some of each, poured the last spoonful of soul garlic paste on them, stirred them gently, and placed them on the tray.

"Ding."

With a slight sound, waiters in suits and ties came in one after another, took the dishes away, and walked towards the areas they were responsible for.

"Hello, distinguished guest. This is our second dish today—Chaoshan sashimi. The white porcelain plate contains sashimi, and the green porcelain plate contains the side dishes. The chef has already prepared one bowl, and you can mix the rest according to your personal taste."

The handsome waiter placed the silver tray on the table and was about to lift the cover when Dave frowned in dissatisfaction: "Why is there still sashimi? Sashimi from Sakura Country is really terrible."

The waiter quickly explained, "Dear guest, this dish is not sashimi from the Sakura Country, but from Chaoshan in China, which has a history of more than 1000 years."

"Oh? Did China steal something from Sakura Country?"

The waiter shook his head. "The earliest record of sashimi in China can be traced back to over 800 BC. It was not introduced to Sakura Country until the Tang Dynasty. To be more precise, Sakura Country stole it from China."

There are no ordinary people who can work as waiters here. They can memorize the information given by Zhuo Qianqian in one day.

Hearing this, Dave nodded and signaled the waiter to lift the plate cover.

After opening it, he did not stop and turned back to the door.

Dave looked at the plate and couldn't help but ponder - if he invited this chef to be the head chef of his own restaurant, would the business be better?
Wouldn't it be great to elevate the status of your own place if it's been around for 1000 or 1400 years?

Later, he also said that his place was a thousand-year-old store, but it was only 980 years away from the thousand-year mark.

There is a small ice surface in the white porcelain plate, and fish meat as thin as a butterfly's wings is stuck on it.

Next to it are various finely cut and neatly arranged side dishes, and a bowl of golden oil exudes the aroma of meat.

There is a small bowl in front, in which various side dishes have been mixed together. The green, white and yellow side dishes make the crystal clear fish meat more delicious.

It is covered with a thin layer of grease and reflects the soft light, making people who see it just want to take a bite immediately.

Dave didn't hesitate, picked up the fork and scooped out a forkful of food.

The crystal clear fish meat has extremely distinct lines. When you bring it close to your nose, you don't smell any fishy smell. There is only a mellow meaty aroma and the tempting fragrance of various vegetables.

Not even Jesus could stop me from putting this forkful of raw fish in my mouth, I say!
"WOW?"

As Dave took his first bite of the sashimi, the icy cool taste made him exclaim.

Then the aroma of various vegetables began to blend in his mouth, and he felt that his taste buds seemed to have been conquered before he even started chewing.

"Click..."

When you take a bite, the fresh side dishes make a slight sound when they are bitten off, and all kinds of fresh and refreshing juices begin to seep out. A soft yet extremely mellow aroma controls them, constantly conquering more taste buds.

To ensure his taste buds wouldn't miss out on the flavor of the main dish before it gave way, Dave chewed quickly. Tender, chewy, and delicious—those were the words Professor Liu, Allen, and Powell could come up with.

As for Dave, fuck, damn! Bitch! Shit…

He is not a food critic, he just wants to know whether something is delicious or not, so the words that pop into his mind are those he uses frequently.

Allen and Powell were truly amazed by the deliciousness of this sashimi.

Both Allen and Powell are familiar with sashimi, especially Powell, who often visits restaurants in the Sakura Country because of his work.

But there are almost no side dishes for sashimi in Sakura Country, and this is the first time they have eaten so many side dishes.

According to the owner of Sakura Restaurant, sashimi can only be dipped in soy sauce or mustard, which not only enriches the taste and texture of the fish, but also preserves the original flavor of the fish.

But after eating this dish called Chaoshan Sashimi, Powell felt that the restaurant owners in the Sakura Country were talking nonsense.

They are just simple dishes and are not served with these lush green vegetables.

When it comes to cooking, just practice more!
Instant kill!
When you compare the two flavors, it’s a no-brainer that the two flavors are better!

Although this dish has many side dishes and ingredients, they do not cover up the deliciousness of the fish at all. Instead, they highlight the sweetness unique to seafood.

Every time you chew, you can feel the collision of your teeth and the fish meat, and you can also feel the constant blending of the side dish juice and the fish meat.

When the fish meat is completely blended with the juices of these side dishes, the indescribable sweetness and freshness cannot be accurately described in words, even for him as a Michelin star reviewer!

"Wow, Anna! I finally understand why you've always wanted to return to China. Honestly, these two dishes today really amazed me. If that chef had always worked here, I would give him a three-star rating without hesitation."

Powell said with admiration on his face.

Professor Liu was somewhat immune to Wang Fan's ability to make delicious food of this level. After all, this was not the first time she had been shocked.

Sometimes you have to admit that some people have unique advantages and talents in certain aspects. That guy's use of the right amount of side dishes and main dishes can be described as perfect.

No matter how many side dishes or seasonings there are, the dishes he cooks can always retain the most perfect taste of the main dish. She has never experienced this feeling in other restaurants or at the hands of other chefs.

(￣～￣)Chew!
Mmm, delicious.

"waiter."

Hearing Professor Liu's voice, the waiter walked over gracefully and asked, "Dear Madam, what can I do for you?"

Professor Liu closed the lid on the plate and pushed it forward. "Go take this dish back to the kitchen and ask the chef to mix it for me. I can't make it taste so perfect myself."

amount……

Allen and Powell looked at each other, then looked at the various side dishes on the plate. It seemed that they really didn't know where to start.

They covered the plates in tacit understanding and pushed them towards the waiter.

"Ours too."

(End of this chapter)