Food: Random stalls, customers chase me all over the country

Chapter 457 - Improved Version - Peony White Meat
If we were to say who had the most confidence in Wang Fan at the scene, it would definitely be Zhuo Qianqian. She never thought that there was a dish that the boss couldn't cook, even though this Li Zhuang white meat looked difficult.

He picked up a pair of chopsticks and handed it to Wang Fan, waiting confidently for his next demonstration.

Wang Fan took the chopsticks and, imitating Master Jia's way of picking up the meat slices onto the chopsticks, brought it to Master Jia and waited for his comments.

Master Jia and his companions leaned over and stared at the thin slices of meat carefully. After just one look, they couldn't help but gasp.

"hiss……"

The slices of meat were so thin that they seemed to shimmer under the light. The texture of the meat was clearly visible through the light, with the muscle fibers tightly connected. No matter how you looked at it, it was definitely a masterpiece, and anyone who saw it would be sure that this was the work of a master.

But the problem is that this is a chef in his 20s who is slicing white meat for the first time!

Master Jia's eyes almost popped out of his head.

He was undoubtedly an expert, but the meat in front of him didn't look like something a beginner could slice.

When a beginner cuts the meat, there will inevitably be pauses. As long as there is a pause, there will be a break on the meat. He may not cut the meat, but a mark can definitely be seen when looking through the light.

But the smoothness in front of me is simply unbelievable. It is impossible without more than 10 years of practice!

Even he makes mistakes occasionally.

"Is this really your first time slicing white meat?"

Master Jia asked in shock.

Wang Fan nodded and said, "It's indeed my first time. I'm sorry if the cutting is not done well."

I'm laughing at your sister!

Don't even think about comparing it to when I first started learning. The first time you made a movie, what I made now is on the same level. How can I still laugh?!
Master Jia looked at Wang Fan with some frustration. He felt so uncomfortable being ruthlessly crushed in the field he was most proud of.

Chen Menglong looked at the piece of meat and thought it was fine, but there were professionals around, so their comments were the most important.

"Lao Jia, do you think this slice of meat is good? You are an expert, so tell me what you think."

Lao Jia looked constipated. "Alright, that's too good. I suspect this guy is here to attack us. The film he made the first time is no different from what I can make now."

Chen Menglong was stunned. "There's no need for you to brag about your business at a time like this, right? Tell the truth."

Lao Jia angrily said, "I'm telling the truth! This kid is a fucking genius! I can't find any problems with this piece of meat. Even if my master came, he wouldn't be able to find any problems!"

"hiss……"

Chen Menglong and the others took a deep breath again. Lao Jia's master was a true top master of Sichuan cuisine. If Lao Jia dared to say that, he must be very sure!

"Is it really that powerful?"

"Even if you've been practicing knife skills since you were in the womb, your knife skills can't be this good, right?"

"Old Jia, are you serious?"

"Seriously, seriously! If you tell me a lie, I'll chop off my hand!"

"hiss……"

Faced with such a vicious oath, the masters knew that what Lao Jia said must be from his heart, and they looked at Wang Fan again as if he were looking at a pervert.

Really, a genius is not that kind of genius. It can only be described as abnormal.

Wang Fan didn't expect Master Jia to give such a high evaluation. He said awkwardly, "It's not as good as you said. I need to learn and practice more."

Master Jia didn't respond but urged, "Hurry up and slice it again. I want to see if what I did just now was just a fluke." Chen Menglong also said, "Yes, yes, Brother Wang, try again. If you can still slice it like this, then this dish is ready."

Wang Fan nodded and picked up the kitchen knife again.

The kitchen knife was placed against a corner of the meat slice, and it slowly made an incision, and then it was quickly moved horizontally. With a light "swish" sound, another piece of meat was ready, and the speed was even faster than before.

"Fuck!"

Master Jia felt like tens of thousands of alpacas were running wild in his heart. Isn't this a bit outrageous?!
You're not the fastest way to be fast, are you?
Zhuo Qianqian handed the chopsticks to Wang Fan again, but Wang Fan shook his head but did not take them. Instead, he looked at the thin piece of white meat thoughtfully.

Then his eyes lit up and he reached out and pinched a corner of the meat.

Master Jia looked at him in confusion. It had already been cut, so what were you waiting for if you didn't hang it up?
Don’t dare to meet your parents-in-law because the cutting is not good?
That's impossible. Just based on the smooth and flowing movements he just saw, he believed that the quality of this piece of meat would definitely not be bad.

So what are you going to do now?
Soon Wang Fan let them know the answer.

He slowly rolled up the meat slice in one direction, occasionally cutting a small hole in it, and finally stuffed it from the bottom for some unknown reason, and the whole meat slice was rolled into a meat flower.

"I go……"

"Fuck!"

"I'm gonna give you a lung."

"I'll be a good boy..."

Looking at that piece of meat flower, not only Master Jia, but even Chen Menglong and others were dumbfounded.

Li Zhuang white meat is hung on the rack like clothes, but your meat roll is a bit unacceptable!

But I have to say that this white peony flesh flower looks more advanced than the form of hanging clothes.

Master Jia felt a little toothache.

This piece of meat can be played like this?!
If the old master saw this, would he jump up and beat the person, or would he praise the person for being clever and skillful?

Chen Menglong licked his dry lips and said, "Well... although it's a little different from the traditional way, but with you doing it this way, I feel like the value has gone up instantly."

Master Wang nodded vigorously: "The hanging ones are 48, and a plate of your rolled meat flowers must be at least 288..."

"Wow, my goodness! Putting aside your knife skills, your flower-rolling skills are also at the master level, right?"

Several chefs were whispering to each other, but Wang Fan picked up a cucumber and cut it into thin slices with a few strokes. After shaping it, he put it on the plate and then placed the light brown peony flower on the meat.

"Holy crap! He can even transform a second time!"

"Don't say it, this time it's at least 588."

"Good boy, good boy! I'm going to recommend Brother Wang to the next state banquet no matter what. This guy is just playing too much."

The original brown color of the meat skin does not look so high-end, nor does it have a particularly eye-catching texture like salmon, but isn’t it said that flowers need to be set off by green leaves?
Wang Fan chose the green skin on the outside of the cucumber. The dark green cucumber skin formed a circle, which immediately highlighted the meat slices.

The dark green color makes the meat slices appear whiter.

Moreover, with this overall combination, the whole flower seems to come alive, no wonder it made several masters shout in delight.

Master Jia felt numb.

This dish has been around for over 1400 years, but I've never heard of anyone using this cut of meat to make a flower dish?!
(End of this chapter)