Food: Random stalls, customers chase me all over the country

Chapter 455-Brainstorming and drawing up a menu
"Come to the Louvre! They have some really delicious noodles here. They're definitely something you've never tasted before. Come right now. I'd like to send some to you, but the owner won't let you take it away. He says it'll really affect the taste if you take it away."

"Hey, man. Come to the Louvre. They have some really delicious Chinese food, and if you come too late, it will be sold out."

"My friend, I just had the most delicious noodles in the world here at the Louvre. I believe they were sold out by the time you got here. This is really sad."

Calling friends when there is delicious food is not a reaction exclusive to Chinese people. Some foreigners have already taken out their phones to call their friends and family.

Wang Fan really doesn't take away food. His noodles don't contain gluten and carrageenan, so they will become bad and broken if soaked for a long time. His reputation is a small matter, but if the reputation of Chinese food is ruined because of this, he will become a sinner, so he never takes away food.

The best way to promote delicious food is always word of mouth.

One or two people would be fine, but every person who bought the noodles screamed like a pig while eating it, which fully proves one thing - these noodles are really delicious.

More and more people gathered in front of Wang Fan's stall, and the long line stretched directly onto the street.

"Boss, I want a bowl of noodles with lots of chili."

"Boss, I want two servings. I want to share them with my girlfriend."

"Hurry up, the trouble ahead. My stomach is about to burst from hunger."

Gu Zhengchao was so excited that he couldn't help but upload the video he had just shot to social media in France. In less than half an hour, the number of views exceeded 5000.

Whether it was the scene of Wang Fan making noodles in front or the reactions of the people eating noodles behind him, these people were amazed and the comment section was extremely hot.

"Looking at the title, is this supposed to be some magical oriental delicacy? I have to say this boss's skills are truly amazing."

"How does he stretch a large dough into so many noodles? I envy those who can watch the performance live."

"Didn't the special correspondent say that the Chinese food preparation process was extremely unsanitary? I think this guy makes it very cleanly. He's also very handsome. I want to eat the noodles he makes himself."

"I'm a journalist. From what I understand, most Chinese restaurants here are run by Southeast Asians, while most Sakura restaurants are run by Chinese. Although this survey result is hard to believe, it's the truth. So there's no need to target Chinese people too much. I've met some international students, and they're really friendly."

"I just came back from Huaxia last month, and honestly, I was shocked by the prosperity and modernization there. Compared to Shanghai, our place is as backward as a 90s village. They only need a mobile phone to do everything when they go out. Sometimes they don't even need a phone at all, just facial recognition and palm print recognition to complete the payment."

"Wow, that sounds amazing! I heard China has a 144-hour visa-free policy. I want to check it out too."

"Go ahead, believe me, you'll be surprised. The only thing you need to worry about is that you might not want to come back."

Gu Zhengchao became even happier watching these people's discussion. He could clearly feel that people nowadays were not as easy to deceive as before.

"Everyone is welcome to visit China. China is a very friendly and inclusive country. I hope you can see the real China."

……

Although Wang Fan only set up his stall for one day, or to be more precise, all his products were sold out in less than half a day, the sensation and discussion he caused on social media was quite a big deal.

Not only were the videos posted by Gu Zhengchao, but many were also posted by people who had eaten the beef noodles. Going against the media, especially unscrupulous media, also amused these French people.

"I've said before that special correspondents are just trying to smear for the sake of smearing. The Huaxia beef noodles I had at the Louvre today were simply better than any other noodles I've ever had."

"Yes, I saw the entire production process. Every step was absolutely scrupulous. The noodles didn't have a lot of spices, but they had a strong beef and wheat flavor. I'm just curious why the boss can stretch the noodles so long. I just tried it at home, and they broke if they were longer than 5 centimeters. Are you accepting apprentices? I can pay the tuition."

"Special correspondents are shit. Most of the so-called videos they film are of restaurants owned by Southeast Asians, and they target Asians. Why don't you film local restaurants? Last time I went to a local restaurant, I saw Mickey's family having a party in the kitchen!"

"Disney's subpoena is on the way, you guys upstairs better leave your last words now."

After hearing the translated meaning, Chen Menglong and others were so happy that they couldn't stop smiling.

"Brother Wang, this trip was really worth it. A bowl of beef noodles made them start cursing at each other. Hahaha."

"Black is black, white is white. It's useless for these idiots to talk nonsense."

"That's right. They have nothing to do all day and just mess around with nonsense. They should all be thrown to China to be examined."

Wang Fan thought about it and said to Chen Menglong, "Brother Chen, a friend of mine wants to invite me to his place for a Chinese meal. The guest's status here is considered elite. I didn't want to go, but because of this, I suddenly want to give it a try. What do you think?"

Upon hearing this, Chen Menglong was immediately delighted and said, "That's great! Your skills are absolutely fine, brother. Just show them off and let those foreigners learn from you. Stop looking down on us all day long."

Master Jia also echoed, "I think you should go too. These foreign media outlets are really crooked, and it's making it hard for our compatriots overseas to do business. Maybe you can help them by going there."

Wang Fan nodded and said, "I'm sure you can go, but I haven't decided what dish to make yet. Could you give me some ideas?"

Several masters fell into deep thought.

What dish should I cook?
Zhuo Qianqian said from the side: "The custom of French cuisine is to have an aperitif first, and then salad, hot or cold dishes or soup as appetizers.

The next side dish is usually freshwater fish, saltwater fish, shellfish or soft animals. These dishes are characterized by their lighter color, so they are also called white meat.

Next comes the main course, which mainly uses beef, pork, chicken, etc.

Then there’s cheese, dessert, and finally a cup of coffee.”

After hearing this, Chen Menglong pondered for a moment and said, "You can use plum wine as an aperitif, and Lizhuang white pork as a starter..."

Master Jia continued, "Give him a side dish of Chaoshan sashimi."

"There are many main dishes to choose from, such as Buddha Jumps Over the Wall, Dongpo Pork, Imperial Capital Roast Duck, and Crystal Braised Pork..."

(End of this chapter)