Food: Random stalls, customers chase me all over the country

Chapter 445-Goodbye Nine Star Cooking God
"Bounce, bounce, bounce. I don't know if the crow's feet can be bounced away, but my teeth are almost bounced away, hehehe."

It feels so good to chew on a squid as long as your forearm.

Especially the texture and taste of this squid are unbeatable.

"When I was little, there was a vendor selling these bombed squids at the school gate. They were 10 yuan a bunch. Every time after school, I would tell my mom I wanted 10 yuan to buy one. Mom would then give me 10 big squid bags and tell me to eat some junk food."

"That's possible. After all, it's impossible for it to be made with fresh squid like what we eat now."

The athletes gathered in groups of three or four, eating and chatting in low voices. Chatting while eating is an effective way to relieve stress.

"When I was a kid, I could eat this once a week, and I thought it was the best thing in the world. But now, after eating what Boss Wang makes, I realize I was so naive."

"Kazi..."

I took another bite of the giant squid on the water, and the crisp crackling sound of the crispy skin was still pleasant to the ear.

The crispy skin is very thin, but it is wrapped very evenly, and every inch of the squid is perfectly wrapped, so that the squid meat hardly touches the boiling oil when frying, and the overall juice is not lost at all.

The refreshing aroma of vegetables and fruits is combined with the rich flavor of seafood. It does not have the fishy smell of seafood, but also allows you to taste a unique sweetness when chewing the squid meat.

The most surprising thing is the taste of the squid meat.

Not only is the squid meat bursting with juice, but the salt marinating makes it more chewy and crispy. You can clearly feel the elasticity of the meat when you bite it, but you can cut it with a little force. It is so tender that it is outrageous.

The whole restaurant was filled with the sounds of "crunching" and "squeaking" of chewing. The feast that Chen Menglong and other chefs had worked hard to prepare for half a day was not eaten by anyone, which made everyone laugh and cry.

"Luckily this guy is limited in quantity, otherwise would we still have such a good reputation?"

“The Yangtze River’s waves behind push the waves in front, and the waves in front crash to their death on the beach.”

"How about we go back and research some snacks?"

……

Director Liu looked at the private message on his Weibo in disbelief.

The man who was known as the strongest food boss in the wild actually replied to his message? And he actually wanted to come and take a look at his zoo?
Although it says we have to wait until the Olympics are over, that will definitely not be too far away!

As a person who switched from botany to zoology, and as a man in his forties, he really pays little attention to some people and things on the Internet.

The reason they were looking for Wang Fan was simply because they knew he had a lot of traffic, and what their zoo lacked most at the moment was traffic.

He believed that the zoo he created was different from all other zoos in the country, even the most famous wildlife parks.

As long as the traffic can be brought in, this zoo will definitely be able to catch this wave of wealth!
By then, employees’ salaries can be paid and subsequent renovations of the zoo can continue.

Looking back at the archway of his own zoo, his confidence rose again.

Hongshan Forest Zoo will definitely become the top zoo in the country. It is different from all other zoos. It is a place where animals can live in peace, grow healthily and coexist harmoniously with humans!

Wang Fan naturally had no idea at this moment that someone was planning to use his traffic to make a big splash. He was now on his way to Le Jules Verne.

But unlike last time, this time he was invited, and the one who invited him was the nine-star chef Alan Ducasse.

Alan was deeply impressed by the Sunshine Golden Mountain dish Wang Fan had prepared before leaving, so he invited him back to exchange culinary skills and ask Wang Fan to make him an authentic Chinese dish. Chinese restaurants are quite common in Europe these days, having gained acclaim in recent years for their affordable prices and generous portions. Wang Fan had visited one a few days ago, and the taste was truly unforgettable.

Let’s put it this way, apart from the sign at the door, it basically has nothing to do with Chinese cuisine, including the menu inside the restaurant.

Although Allen learned Chinese, he only learned Chinese. He was still very unfamiliar with Chinese cuisine, so he invited Wang Fan to come over to broaden his horizons.

Wang Fan had nothing to do here anyway, so he went over to have a chat.

Chef Allen has already started to get busy.

In his private kitchen, he was simmering a pot of soup.

Wang Fan asked him to stew this soup in advance to save unnecessary time.

Alan took it very seriously.

All the ingredients were put in strictly according to Wang Fan's requirements. Since it was an exchange of cooking skills, what better way to communicate than for two people to complete a dish?

Looking at the time, it was still half an hour before Wang Fan arrived here, but this pot of soup had been cooked for a full five hours.

Accustomed to the sweet aroma of French food, this pot of soup seemed a bit fishy to him. He was very curious about what kind of magic the amazing young man could use to turn this pot of soup into Chinese delicacy.

Wang Fan got out of the car and walked into the exclusive elevator inside the Eiffel Tower. This time he didn't have to worry about the elevator fee, after all, he was invited by the host to visit and communicate.

The waiter respectfully led Wang Fan to Allen's kitchen. Allen was very happy to see Wang Fan coming and extended his hand: "Wang, you are finally here. I even skipped dinner to wait for your Chinese food."

Wang Fan smiled and shook his hand. "I'm so sorry. I hope I won't disappoint you later."

After the greetings, Wang Fan looked at the pot of soup and could already smell the rich meaty aroma unique to the broth.

After putting on his chef's uniform, Wang Fan turned off the fire for cooking the soup.

At this moment, the soup base in the pot has turned light yellow, with a light layer of oil floating on the soup. It is a very successful pot of broth.

"Mr. Allen is a very good soup cook. This pot of soup is a success."

Alan smiled complacently, but then he complained, "Because of cooking this pot of soup of yours, my kitchen is now filled with the smell of meat. You'll have to compensate me with delicious food later."

Wang Fan said confidently: "Don't worry, I will definitely make you satisfied."

Alan asked curiously, "What are you cooking tonight? General Tso's chicken or Mongolian beef?"

Wang Fan shook his head: "Neither, I want to make a Sichuan dish."

Wang Fan learned this dish from his Sichuan cuisine master Liu. He simulated it many times and this time he finally had the chance to try it out in practice.

Allen was a little confused: "What is Sichuan cuisine? Is that the name of this dish?"

Wang Fan explained, "Sichuan cuisine is one of the four major Chinese cuisines, and the dish I'm going to make today is one of its representative dishes, and it's also the absolute most beautiful example of Sichuan cuisine—boiled cabbage."

(End of this chapter)