Food: Random stalls, customers chase me all over the country

Chapter 434-Come out, crispy pot potatoes and fried tofu

And what makes people most unhappy is that among these five countries, China is also one of them!
You have to know that there are more than 400 Chinese athletes, and when you add four other countries, you can imagine how crowded it is.

Team Long, as the flag bearer, waved the national flag vigorously, and the Chinese people on the shore responded to him with enthusiastic cheers.

Although the space on the boat was limited, the athletes were in good spirits and kept waving the small red flags in their hands to both sides.

The ship sailed across the Seine River into the Olympic Stadium and slowly disappeared from everyone's sight.

Wang Fan and his companions jogged into the car and headed straight for the venue. They were qualified to enter and watch.

But after watching the whole performance, it was really eye-catching.

After entering the venue, the scene Wang Fan saw was synchronized with Gu Zhengchao.

With Zhuo Qianqian, the academic master, explaining, Wang Fan felt uncomfortable all over.

"According to the opening ceremony design director, this fusion of the Smurf and the Blue Lion was inspired by Dionysus, who is synonymous with indulgence and pleasure."

"The four horses, white, red, black and grey, represent the Four Horsemen of the Apocalypse, corresponding to plague, war, famine and death, respectively. They foreshadow the coming of the end of the world and symbolize disaster befalling the world. It's an ominous sign. It's hard not to think of such a death scene at the opening ceremony. I also think it's a tribute to Assassin's Creed, but the director is LGBT."

"It's hard to believe that the display of the anti-government flag was a work error. It's more like an organization declaring that it can overturn order."

"It's really disgusting to watch. I'd better watch our 08 opening ceremony to feast my eyes."

The worries of life begin when you learn to read, so you can stop worrying about just remembering your names.

Wang Fan likes Su Shi very much. This is a sentence written by Su Shi.

By modern standards, I am the one who can barely remember names, and my girlfriend is the one who knows so many words that she is starting to worry.

I don't know anything about it, I just watched the opening ceremony for fun, and at most I found it eye-catching.

My girlfriend knows a lot and has already seen the iceberg hidden underneath through the ice surface.

Sometimes ignorance is bliss!

Wang Fan sighed, then put his head next to Zhuo Qianqian's head and watched the opening ceremony of the 08 Beijing Olympics.

There is no harm without comparison. In 08, although China's technological level was not outstanding, this opening ceremony was far ahead of the opening ceremonies of those countries.

The stage, choreography, performance, etc. can all be described as crushing.

……

The first day of the Olympics was scheduled for football and rugby sevens matches, and the Chinese team had nothing to do with it.

In this way, Wang Fan and his colleagues can work overtime to replenish the athletes' bodies.

The snacks Wang Fan is going to make today are crispy rice potatoes and fried crispy tofu.

Although snacks are small, they contain a lot of knowledge.

These two foods are frequently seen at street night markets. The fact that these athletes still remember them shows how popular they are.

The performance over the past two days was enough to make Chen Menglong and others look at Wang Fan with new eyes, and they no longer had any doubts about his strength.

Wang Fan started making tofu early in the morning. He used authentic non-GMO soybeans from the black soil of Northeast China. After three hours of soaking, the soybeans had become very plump.

Wang Fan put the soaked soybeans into the stone mill, turned the stone mill, and slowly ground the soybeans into fine soy milk.

The soy milk flowed down the stone mill, enveloping Wang Fan in the rich aroma of soy beans.

After all the soybeans are ground into soy milk, filter it again with gauze until only silky smooth soy milk is left in the bucket. Then pour the soy milk into a large pot and boil it slowly over low heat.

He kept stirring the pot to prevent the bottom from getting sticky. After the soy milk boiled, Wang Fan poured it into a large wooden barrel and added some brine.

The tofu pudding produced at this step is tofu pudding. Wang Fan personally prefers salty tofu pudding.

Pour the tofu pudding into a square mold, move the barbell plates to press it on top, and after squeezing out the excess water, it will be the tofu that Wang Fan will use for lunch.

He made some more of this tofu, as Chen Menglong wanted to use it in a homemade tofu dish.

Zhuo Qianqian was still working hard to prepare the ingredients, and after Wang Fan made the tofu, he helped her clean up.

What they packed were what Wang Fan needed. It wasn't that they didn't want to help others, but the food that was consumed the most was his snacks.

His snacks are basically the first choice of athletes. They only get other things after getting their snacks, which makes all the cooking masters envious.

After peeling the potatoes, cut them into large pieces with a special wolf tooth knife and soak them all in water for later use.

Then comes the preparation of the sauce.

Minced ginger, minced garlic, chopped green onion, chili pepper, light soy sauce, pure oyster sauce, water, brown sugar, and a little bit of starch are used to make the seasoning for fried crispy tofu. It is very clean.

Wang Fan prepared two seasonings for the crispy rice potatoes, one wet and one dry. The wet seasoning consists of balsamic vinegar, water, rock sugar, and tomatoes. The tomatoes he chose were brought by his future mother-in-law’s family, and they are definitely much more delicious than the local tomatoes in Paris.

The dry dressing mainly consists of sesame seeds, chili powder, salt and chicken powder. The chicken powder is homemade by Wang Fan. The raw materials are only dried shrimps and dried mushrooms. There will be absolutely no mistakes. The overall seasoning is clean and hygienic, and athletes will never eat anything problematic.

When he took out the chicken powder, Chen Menglong and other big guys liked it so much that they turned into robbers and took a can each.

Fortunately, he had prepared a lot and could do it at any time, so he just let them do it. However, this also made them get along more and more harmoniously. Everyone also put Wang Fan on the same level, which seemed like a kind of friendship between people of different ages.

After the seasonings were prepared, Wang Fan prepared to make crispy rice potatoes and fried tofu.

Both items are easy and making them is a piece of cake for him.

Move the barbell plates down, and the white, tender and chewy tofu is ready.

When Chen Menglong saw Wang Fan moving the barbell plates, he walked over. After helping him move the barbell plates, he prepared to take his tofu and leave.

Wang Fan quickly reminded him, "Brother Chen, please be careful when using this tofu. I added some flavor to it. Please use less salt when cooking."

Tofu is a little thing that doesn’t like to absorb flavor, so Wang Fan simply added some salt when making it, which saved the time of marinating.

Chen Menglong smiled and said, "Okay, I got it. I'll try it first before I cook."

Zhuo Qianqian had already boiled some hot water, then took the potatoes out of the basin and washed them clean of starch. Wang Fan took the opportunity to make fried dough made of corn starch, wheat flour and cornmeal. The two of them cooperated very well and harmoniously.

Wang Fan boils water because he wants to boil the potatoes first. Boiling them half-cooked before frying can reduce the frying time, which can effectively reduce oil consumption and make them healthier to eat.

(End of this chapter)