Food: Random stalls, customers chase me all over the country

Chapter 432 - Give the Nine-Star Chef some small Chinese shock
"Sir and Madam, please stay."

When Wang Fan and Zhuo Qianqian were about to leave, the waiter blocked their way.

Wang Fan looked at him in confusion. He had already given the tip, so why was he still stopping him?
The waiter smiled and said, "It's like this, sir. Our boss would like to meet with you. Is it convenient for you?"

boss?

“Chef Alain Ducasse?”

The waiter nodded and said, "Yes, he happened to be here today. He said an old friend introduced him to you and he wanted to exchange culinary skills with you."

After listening to Zhuo Qianqian's translation, Wang Fan knew that he could not leave directly today. He knew it was because of Professor Liu.

I just don’t know what this legendary chef wants to communicate with me?
"Then please ask him to lead the way."

Hearing Zhuo Qianqian's answer, the waiter was very happy and quickly turned around and walked in one direction, followed closely by Wang Fan and the other two.

This is a spacious office, but it would be more accurate to call it a kitchen.

There was only an old man with white hair and beard and black-framed glasses in the kitchen. It was obviously Alain Ducasse himself.

The waiter did not come in, but closed the door.

Alan Ducas put down his work and looked at Wang Fan with interest.

"Are you the talented Chinese chef Anna mentioned? You look so young."

Alan spoke first.

Anna is Professor Liu’s English name.

What Wang Fan didn't expect was that this legendary chef actually spoke Chinese!

Although there is a slight accent, I can still basically understand it.

Wang Fan said, "I don't dare to call myself a genius, I just like cooking."

"Does today's meal taste good?"

Alain Ducasse is not in charge of the food in this restaurant; the head chef is his apprentice.

“It’s very unique in appearance and tastes unique as well.”

After exchanging a few pleasantries, Allen smiled and said, "Anna used the back door to get me a table for you. I didn't want to make an exception, but Anna said your cooking skills would definitely surprise me and even inspire me, so I agreed. But as a condition, you have to show me your cooking skills and open my eyes."

Wang Fan nodded and said, "I'm inspired by the food you've had today. I'm feeling a bit itchy, so I'd like to make a dessert and ask for your comments."

The food today was just so-so, but he had to admit that this exquisite stall really opened his eyes, and he just happened to be feeling a bit itchy.

Moreover, the opportunity to consult such a master is rare, and he doesn't want to miss it in vain.

Seeing Wang Fan so happy, Allen immediately became happy: "Young man, I like your personality very much. So what are you waiting for? I will leave my kitchen to you."

This office is his own private kitchen. When he has free time, he will come here to research new dishes. It has all the necessary kitchen utensils and ingredients.

Wang Fan didn't waste any words. He walked over, took the pure white chef's uniform and put it on himself.

He glanced at the seasonings and ingredients on the table, opened the refrigerator and looked at the ingredients inside, and a plan came to his mind.

Alan sat on the chair and watched Wang Fan's every move with interest.

He was very curious about what kind of young man could receive such high praise from Anna. You know, he had been criticized by Anna many times twenty years ago.

At that time, he was already a well-known chef in the French cuisine world.

But what Anna complained about the most about this young man was just the presentation of the dishes!

Although plating is important, it is far from being particularly important and can be mastered with a little training. Texture and taste are the most difficult to grasp, and on these two points, Anna actually said that she could not find any problems at all!
This is so curious.

The reason he came here today was specifically to wait for Wang Fan.

He really wanted to know what kind of young man could cook a dish that the famous poisonous tongue couldn't find fault with.

Wang Fan had already started to act. He first took out the butterfly pea flowers and soaked them in clean water, and then poured the soaked purple butterfly pea flower water into the bird's nest.

There was ready-made softened cheese on the table. Wang Fan picked up the bowl and poured in cheese, cream and sugar and mixed them together.

Turn on the fire, put a small pot on it, pour in the milk and heat it, then add the gelatin sheets.

After cooking, cool it down slightly and pour it directly into the mixed cream cheese.

Alan watched Wang Fan's every move carefully.

The following steps included Chinese and Western styles that he was familiar with, as well as carving molds that he could not understand. However, Wang Fan's extremely skillful movements, and his calm and unhurried state of mind made him sure that he must be a very outstanding young chef.

What came to Wang Fan’s mind at this moment was DJI’s Golden Mountain under the Sun, and the dessert he wanted to make was based on this.

He has not seen the golden mountain in the sun of Jade Dragon Snow Mountain, but he believes that DJI's is no less impressive than it.

He wanted to try to replicate that beauty.

The movements of his hands gradually became faster, and a layer of green cream was evenly spread on the plate.

Then there is a layer of light blue moss liquid, and above that is a layer of pure white cream.

The pure white cream did not cover all the mousse, leaving a small piece exposed. The light blue mousse glowed with a watery luster under the light, like a clear spring.

Holding a small sieve in hand, the brown and golden cookie crumbs pass through the small holes of the sieve and fall onto the pure white cream.

Take out a cake mold and tap it gently, and a cake with a brown base that gradually transitions to golden color appears in front of you.

Wang Fan cut the cake into pieces and began to move the sharp knife in his hand on the cake. After a while, he carved out the shape of a mountain.

The two small peaks standing side by side look both majestic and cute.

A big exclamation mark has risen in Allen's heart.

A thought lingered in my mind: "Is this some mysterious magic from the mysterious East? How did this cake mountain come to life?"

That’s not all, he then carved out several other small peaks and placed them on other plates.

His two hands danced quickly, and small decorations kept appearing in his hands. The golden trees and green vegetation were gently placed at the foot of the mountain.

Zhuo Qianqian's eyes widened. This was clearly the mountain they saw when they were camping before.

Alan also widened his eyes, immersed in this beautiful scene from the mysterious East.

Gently tap the small sieve in your hand, and the golden biscuit powder will fall again. After this layer of gold powder falls, the whole Rizhao Jinshan Cake seems to come alive in an instant!

It seems as if there is really a dazzling ray of sunlight shining on this small mountain!
After Wang Fan created a little mist, the entire Rizhao Jinshan Mountain came alive in an instant!

For a moment, Zhuo Qianqian actually felt as if she had really appeared on that grassland again.

The snow-capped mountains illuminated by the rising sun are as dazzling as gold, and the white mist lingering in between adds a mysterious beauty.

The golden cedars on the sunny side, the green cedars on the shady side, the dark green short bushes... everything can only be described as vivid.

Allen stared at what was happening before him with wide eyes, muttering to himself in shock.

"Incredible, this is incredible!"

"Anna is such a liar. She clearly said she couldn't plate it."

"This work is so mysterious, so perfect..."

Wang Fan gently pushed the plate forward: "Rizhao Jinshan Mousse Cake, please enjoy."

Allen looked at Wang Fan in disbelief: "Are you a magician from the mysterious East?"

Wang Fan shook his head and said softly: "No, I'm just an ordinary chef."

(End of this chapter)