Food: Random stalls, customers chase me all over the country

Chapter 420 Chapter 418 - World Sweet and Sour Pork Competition (4)

There is no difference between the professional group competition and the public group competition. The only difference is that you can make a variety of different flavors and serve them up.

Anyway, in the end the judges will give scores based on their favorite flavor. If you have the ability to make a hundred flavors within the specified time, that's fine.

Wang Fan, who ranked first in the preliminary round, naturally received a lot of attention in this round.

For the first time, the camera moved from the pot to the faces of the participating chefs.

When Wang's face appeared on the live broadcast screen, many people widened their eyes.

"What's going on? Didn't this wild boss go to DJI? When did he run back to Erbin? By the way, I'm sorry Erbin, the "ha" is still on my face."

"Oh my god, he's so elusive! He's worthy of being the most random wild boss. I'm afraid he'll be spawned abroad soon."

"Is the person above wondering? Boss Wang has already confirmed that he will be joining the group to Galloway and will be responsible for the snacks and desserts for the Olympic athletes. The official announcement has already been made."

"Oh my god! What else can I say except awesome?"

"You can still say 'F*ck!'"

"Haha, I knew from the beginning that the dish was made by Boss Wang. Don't ask me how I knew that. The only thing I knew was that I was there and I even had half a piece of sweet and sour pork made by Boss Wang!"

After the public judges' session, Lou Xinyu and Ke Peiyao went to the rest area to rest. Seeing the heated conversation in the live broadcast room, they couldn't help but join in: "Let me tell you, Boss Wang's sweet and sour pork is absolutely amazing. It's on a completely different level than anyone else's. Boss Wang's is at least stratospheric!"

"Fuck!" Tears of envy rolled down my cheeks. "Why are you considered a judge?"

"I'm more curious about why you only ate half of it."

"I just saw someone's sweet and sour pork being eaten halfway by a pretty girl on camera. Could it be this guy?"

Lou Xinyu looked at his wife with some resentment. How could he bring shame upon himself in front of so many people?
"It makes me angry just thinking about it. Not only did I not get to eat Boss Wang's sweet and sour pork, but I was forced to eat a handful of dog food!"

"I'm angry +1."

"Stop posting comments! The game has started! Director, focus the camera on Boss Wang's face! This is better than sweet and sour pork with rice!"

When everyone saw that the game had indeed started, they hurriedly turned off the barrage and watched the game carefully.

Many of the professional judges did not sit on their chairs waiting, but moved around the venue, watching the chefs' operations. As the preliminary champion, Wang Fan was naturally their focus of observation.

Several chef judges gathered together and muttered from time to time: "I think his first step is to give the meat a base flavor."

"The paste is also very well-mixed, and the hanging is very even."

"This explosion...hiss...there's something hidden inside!"

Lu Xianchao widened his eyes and watched Wang Fan's operations carefully.

Wang Fan's operation was no different from before. He still used long chopsticks to pick out the fried sweet and sour pork. Most people would think he was putting on a show when seeing this unique operation, but professional judges like Lu Xianchao naturally would not think so.

"Hiss... these ones are obviously just shaped. Some that were put in later but shaped earlier are obviously being clamped out first." "This is quite strong. It requires a high level of hand-eye coordination."

"The main thing is that doing this is really a waste of cooking skills, and it may only affect the taste of the finished dish a little bit."

“But I have to say that doing this is a real detail, so it makes sense that the finished dish tastes better than usual.”

"Good boy, is this how you play double bombing?"

"Does this… make sense?"

"We'll know whether it makes sense once we try it. These extra steps will definitely show up in the finished dish."

"Ouch? This sweet and sour ratio feels like 1 to 2.5, right? This is really old-fashioned. It's irritating to the nose and throat. I haven't used this ratio in a long time."

As they chatted, these professional judges became extremely excited about Wang Fan's sweet and sour pork.

Rather than adjusting the taste, they are more interested in knowing what kind of amazing energy a dish can unleash by adjusting the details.

Wang Fan didn't let them wait long. He evenly sprinkled the sauce on each piece of sweet and sour pork, and then directly put it on a plate and served it to the table.

The professional judges have returned to their seats, and several cameras are focused on them.

Lu Xianchao picked up a piece and carefully showed it in front of the camera beside him. The perfect color made the people in front of the camera swallow their saliva.

"The color is really beautiful, golden yellow with a hint of burnt color. This is not fried too big, but fried specially. Firstly, it makes the color more three-dimensional, and secondly, it makes the taste richer."

Their comments are made directly on the spot, while they are eating, showing and commenting at the same time. If there is any cheating, the audience can basically see it at a glance.

"It has a very sour and fragrant aroma. I noticed this contestant's cooking just now. His ratio of sugar to sour is 1 to 2.5. I don't recommend this ratio for most people. It's really hard to get the balance right. If you don't get it right, the dish will be very pungent. His dish is a bit pungent, but the sourness is just right, hitting the right balance between being pungent and appetizing."

Listening to Lu Xianchao's talk, Director Liu became a little worried: "Did I go too far? Isn't this a bit too harsh?"

He has no intention of praising Wang Fan to death. You are bragging so loudly now, but there will be a live tasting of the entries in the end. What will happen if all the secrets are revealed then?
"Keep a low profile, keep a low profile..."

It was not a good idea to interrupt Master Lu at this moment, so Director Liu could only pray silently in his heart.

Lu Xianchao naturally couldn't hear what Director Liu was thinking. He had already taken a bite of the sweet and sour pork.

The crisp "crack" sound of shattering was transmitted to the audience's ears without reservation through the radio equipment.

The secret weapon of eating broadcasts is to attract people's attention with quantity and novelty, but in the final analysis, what makes people most unable to stop is actually the sound of chewing.

Not only the audience couldn't stand this crisp sound, but even Lu Xianchao, a professional chef who has been working for more than 20 years, couldn't stand it!
Generally, after frying and then coating with starch, the food will basically become soft, and it is difficult to ensure that the dish is crispy. But the one we eat now has no loss of crispness at all, and tastes just like it was right out of the pan.

There is a thin layer of crispy outer shell, another layer of crispy and soft inside, and another layer of tender inside. Combined with the sour, sweet and salty taste, and the aroma and taste provided by vegetables such as garlic slices, shredded ginger, and shredded green onions, the more you eat, the more you like it.

No wonder the judges were fighting so fiercely for it just now, this is simply the most perfect traditional sweet and sour pork!

　Everyone, please pay attention to ventilation. It is best to wear a mask when going to crowded places. I have unfortunately been infected. The symptoms are exactly the same as those of positive. Now my throat hurts like a knife TT
　　
　
(End of this chapter)