Food: Random stalls, customers chase me all over the country

Chapter 418 - World Sweet and Sour Pork Competition (2)

"This guy looks young, but his technique is quite sophisticated."

Chen Mo had already finished his sweet and sour pork with tomatoes, and the volunteers had taken his dish away. With nothing to do, he started watching the people around him work.

The others were at a similar pace as him, and at most they would just look at the finished dish. But Wang Fan started late, so naturally he would take a few more glances.

When he first saw it, Wang Fan was frying for the first time. Normally people would use a colander to scoop out the meat, but this young man used chopsticks to pick them up one by one, which made him a little confused.

Isn't it redundant to take off your pants to fart? How can picking up food with chopsticks taste different from scooping it up with a colander?

After seeing what happened next, he couldn't help but stop looking down on the young man.

After all, although he is young, his skills are not young. It can be seen at a glance that he has been immersed in the techniques for many years, especially the technique of stir-frying the sauce, which is even not worse than his.

Preparing the sauce is a very critical step. If the sweet and sour sauce is not fried properly, it will not be evenly distributed, and the final product will be watery and tasteless.

It is very important to control the heat in this step. If the heat is too low, the food will not be cooked. If the heat is too high, the food will become fried sugar color, which will look weird.

Ah……

Thinking of the candy color, he couldn't help but laugh.

After all, no matter how dark the color of the sugar is, it can't compare to the color of his ketchup sauce.

Chen Mo is very confident about this competition.

He not only developed tomato sweet and sour pork, but also orange juice sweet and sour pork, durian sweet and sour pork, pineapple sweet and sour pork, etc. There are as many kinds of sweet and sour pork as there are kinds of fruits!
My limit is the sea of ​​stars!

He was feeling very proud of himself, but the people watching the live broadcast and the onlookers outside were already arguing loudly.

Looking at the ingredients bubbling in the pots, many people started arguing.

"That's right, this is pure heresy! Even if the king of heaven came, this sweet and sour pork would have to be made with a sauce!"

"It's only been a few years, has the sweet and sour pork we used to eat become the old-fashioned sweet and sour pork? I suddenly feel like I'm lying on a hospital bed and about to die, but I don't like the new sweet and sour pork, I like the old-fashioned one. The old-fashioned one must win!"

"Who has a forklift? Take that durian sweet and sour pork out! Ahhh, and that snail noodle flavor too!"

"That shot just now, was that a passion fruit? Holy shit, was that a passion fruit?! Are you trying to kill me?!"

"I've discovered that almost all of these weird and unusual flavors are made by chefs from Liao."

"Yes, I specifically looked at famous brands, and almost all of them are from that area!"

"I thought this would be the three Northeastern brothers challenging the world, but I've discovered I was wrong. Our Heihe and Ji chefs are still promoting the old-fashioned sweet and sour pork, while this Liao chef has let himself go and is adding ketchup and orange juice! I unilaterally declare that Liao will be expelled from the three provinces for sweet and sour pork!"

"Tomatoes, yellow peaches, blueberries, strawberries, pineapples, passion fruit, durian, green apples... the fruit shop never dreamed that one day it would be able to reach a strategic cooperation with sweet and sour pork!"

The uproar online did not affect Wang Fan’s sweet and sour pork.

Volunteer Wang Ting quickly picked up the plate and walked towards the public judges.

As someone who often eats this dish, she knows very well that it must be eaten while hot. If it gets cold, the crispness will be gone and the sweet and sour sauce will become sticky.

Just by carrying the plate and walking, Wang Ting felt her saliva was uncontrollably secreted.

A strong smell of vinegar was constantly stimulating her taste buds. This is what sweet and sour pork should be like!
Wang Ting was a little excited.

Sweet and Sour Pork must have a pungent smell of vinegar, the first bite must be sour and choking, and then the combination of sour and sweet tastes is enough. It has to be eaten like this to make you unable to stop.

Because there were so many public judges, Wang Fan and his team cooked a larger amount of sweet and sour pork, filling a large plate and making it quite filling.

The judges can eat each dish directly after it is served, instead of tasting all the sweet and sour pork at the same time after it is served.

This kind of oily and flavorful dishes will become greasy after eating, so the dishes served first have an advantage. This can not only encourage chefs to speed up, but also prevent some people from deliberately delaying the time and making the dishes taste worse.

When Wang Ting brought Wang Fan's sweet and sour pork to the public judges, she felt disappointed when she saw the plates of dishes that had been eaten.

The vast majority of these public judges are from outside the area!
Those that seemed to them to have a strange taste were eaten the most, while the old-fashioned ones were basically just tasted by everyone!
Boss Wang won’t be eliminated in the preliminary round, right?

These public judges only have the dish numbers but no chef information. Even if there are fans of Wang Fan among them, it is impossible for them to know which dish is made by Wang Fan.

Wang Ting's pace became faster, and she almost jogged to the position.

When passing by, the sweet and sour pork in my hand smelled delicious, and the strong acetic acid smell attracted many people's attention.

When it was placed on the table, curious judges came over.

The sweet and sour pork made by Wang Fan looks very good.

The green coriander stems, white scallion shreds, golden ginger shreds, and bright red carrot shreds are intertwined together, making the golden and dark gold sweet and sour pork more three-dimensional.

In addition, the strong acetic acid smell is very refreshing, which makes the public judges who have already tried many kinds of sweet and sour pork interested again.

This is the second time that Lou Xinyu and Ke Peiyao have come to Harbin.

As people who are born to be cheated, these two people fell into countless traps when traveling. The experience in Harbin was the best, so they took advantage of the holiday to come back for another trip.

Both of them were lucky enough to become public judges.

Ke Peiyao has a special liking for durian, and she also loves the durian-flavored sweet and sour pork.

It’s just that I ate a little too much at the beginning, and those who came later frowned when they smelled the food and didn’t eat much.

Lou Xinyu didn’t have a particular favorite. He tried almost every dish, and after eating so many, he inevitably got a little tired of them.

But the rich sour and fragrant taste of the new sweet and sour pork made them both appreciate it, and they couldn't help but take another piece each.

Each piece of sweet and sour pork is about ten centimeters long and feels quite substantial when picked up with chopsticks.

Ke Peiyao picked up the sweet and sour pork and brought it under her nose to smell. The strong acetic acid smell made her cough uncontrollably.

But the amazing thing was that instead of coughing, she felt like she had a great appetite.

I couldn't help but take a bite and the crispy skin crackled with a "crunch, crunch" sound.

Ke Peiyao swore that she had eaten so many servings, but none of them could conquer her just by taste like this one.

Even the best tasting one I ate before was just crispy and tender, but the one I eat now is amazing!
(End of this chapter)