Food: Random stalls, customers chase me all over the country

Chapter 415 - The Magical Way to Eat Dongpo Pork
After Grandma Wu slowly cut open the rosy pig skin with a spoon, what appeared before her eyes was the snow-white fat. This color usually looks greasy, but against the backdrop of the rosy soup, it only makes people feel its softness.

Dajiang is worthy of being one of the provinces with the best breeding industry. The pork belly of the local pigs has become extremely soft and rotten after a long period of stewing. The fat melts in the mouth, and the lean meat is tender and not dry.

At the same time, the toughness of the skin is just right, adding a layer of taste.

As soon as the meat entered her mouth, Grandma Wu showed a happy expression.

Dongpo pork has a mellow and rich flavor, with just the right balance of sweetness and saltiness. The perfect amount of rock sugar used in the cooking adds a unique sweetness to the dish without being overpowering; the saltiness comes from the combination of soy sauce and other seasonings, making the taste richer and more unique.

Add a hint of wine aroma, and the whole piece of meat tastes refreshing and not greasy at all.

Grandma Wu bit off half of it in one bite, which shows how much she likes this dish.

The best way to eat this kind of meat is to eat it with rice.

The white rice absorbs the salty and sweet bright red soup, and then adds the pork belly cut into small pieces. A full spoonful of rice and meat is put into the mouth. All the other delicacies from land and sea, dragon liver and phoenix gall have to stand aside.

For the second piece of meat, the old man simply picked off the pig skin, and the soft and glutinous meat was easily cooked without any effort.

He dipped the pig skin in the soup, and the thick sauce tightly wrapped the pig skin. When he brought it to his mouth, two drops of red soup dripped down. Zhuo Qianqian reacted quickly and used oil-absorbing paper to catch the grease the moment it dripped to prevent it from falling on the old man.

Eating pig skin alone feels completely different.

It is necessary to stew it for such a long time to make it soft and glutinous, but the pig skin composed of collagen is very elastic. It is full of gelatin when you bite it. The feeling of your teeth being stuck and cut by the gelatin is not something that ordinary meat can give.

Seeing the old woman eating with such relish, Wang Fan was also filled with joy. He whispered to her, "Grandma, take good care of yourself when you go back."

Maybe Grandma Wu understood, or maybe she just liked to nod out of habit. She smiled and nodded and said "hmm".

Wang Fan and Zhuo Qianqian left at night without saying goodbye to Bai Zongchen and the others, mainly because they thought it was too much trouble.

After returning to Wensu, he went to watch the students and elderly people making beef balls early the next morning.

Whether they are old or young, you can see that they are very attentive in their work. I think they also know what these beef balls mean to them.

After packing their luggage and saying goodbye to Zhuo's father and mother, the two prepared to head straight to Harbin.

But this time he was stopped.

He could not care much about Bai Zongchen from Turpan, but the same could not be said for Alim from Wensu. Although Bai Zongchen's rank was much higher than Alim's, this guy really considered himself one of his own and was also his father-in-law's friend.

Alim didn't waste any words. He just said that he had prepared a lot of food for the Olympic athletes. If they needed it, they could just ask and they would prepare it immediately.

Wang Fan nodded and said, "If I need anything, I will definitely tell you. However, I seem to be in charge of snacks and pastries this time, so I may not be able to use it."

Alim said with a smile: "No one said that snacks and pastries can't use meat. Anyway, if you have the chance, you must tell me. We also want to contribute to the Olympics."

……

Second uncle is very nervous now.

This guy is bringing his girlfriend home for the first time, so I need to behave myself and not embarrass him. Is this too formal? Does this make me look a little old? Is this a little too casual?
For the first time, my second uncle regretted not finding an old lady to help him with advice.

From Wensu Town to Harbin, it can almost be said that it crosses China. This is the line from the westernmost to the easternmost point.

They passed through many cities along the way, but Wang Fan didn't have time to visit them all. He could only note down the ones he was interested in and visit them later when he had time.

Although there is a little regret, compared with the Olympics, this regret is not enough. Hesitation for one more second would be disrespectful to the Olympics.

Moreover, desserts are the main product of Gallic Chicken, and I am also in charge of this area. Doesn’t that mean I have to face off against them head-on?

Wang Fan's heart was already full of fighting spirit.

There are thousands of delicious Chinese foods, and there are always programs complaining that the appearance of Chinese foods is not refined enough. This time, I must let those foreigners see that if Chinese desserts are refined, they will have no chance!

It took three days of driving to reach the destination, and there were still four days before the gathering time. Wang Fan had already reported his and Zhuo Qianqian's information, so they could just meet up and set off when the time came.

The process of Second Uncle and Zhuo Qianqian meeting was not as complicated as Second Uncle thought. The two social thugs became very familiar with each other after only half a day of getting along.

Zhuo Qianqian kept calling her second uncle, and her second uncle lost himself. He immediately closed the braised meat shop and took Zhuo Qianqian to the nearby amusement park.

His braised meat shop is now extremely famous, with long queues all day long. At this time, many people have taken out their mobile phones to take pictures of Wang Fan. After all, those who like to eat this have some understanding of the legendary wild food boss.

Now that I see the real person, I can’t help but feel curious.

Second Uncle was determined to take Zhuo Qianqian out to play. No matter how much he tried to persuade her, it was useless. He simply said to the customers in line, "Sorry, everyone, we have important things to do today. Everyone who comes tomorrow will get a 20% discount."

After closing the shop and before leaving, my second uncle's cell phone rang.

"Brother Liu, do you have something to ask me?"

Second uncle answered the phone and asked directly.

The person on the other end of the phone was none other than Director Liu from the Culture and Tourism Bureau. He was very familiar with my second uncle, so he spoke in a very casual manner.

Director Liu said with a smile, "Brother Wang, I heard Xiaofan is back?"

The second uncle was speechless: "He hasn't even been here half an hour, how did you know?"

"Hahahaha, he's a celebrity here, and my daughter and son are both his fans. They told me the first time they saw the message from someone else."

"I smell trouble. What do you want from him?"

Director Liu wasn't bothered by his uncle's bluntness; they always spoke that way. "It's not a big deal. Aren't we three northeastern provinces jointly hosting a sweet and sour pork competition? The competition starts tomorrow, and I was wondering if your Xiaofan would be interested in participating?"

The three provinces of Heilongjiang, Jilin and Liaoning were arguing endlessly about which province’s sweet and sour pork was the most authentic. Coincidentally, they held a competition. Whoever won the championship would be the most authentic.

He didn't know how good Wang Fan was at making sweet and sour pork, but he knew that Wang Fan's maximum traffic would be of great help to their cultural and tourism promotion.

(End of this chapter)