Food: Random stalls, customers chase me all over the country

Chapter 408 - The outrageous and unscientific person
The soup bowl is taken out of the hot water. Although its effect is a little weaker than that of the casserole, the difference is not too big after three minutes.

But this flaw is not a problem at all for Kurban and others. Being able to attend a state banquet is already a great blessing. How dare you be picky?

If a person is content, what else does he need a bicycle for?
Wang Fan also added a little bit of brandy and green garlic sprouts into the casserole. At this time, Zhuo Qianqian just came back. From her expression, you can tell that Grandma Wu must be very happy eating.

This time, the braised beef in a pot was served seamlessly.

"Eat one bowl at a time, then cover the casserole with the lid. Don't eat more than two bowls at most."

After hearing Wang Fan's instructions, Zhuo Qianqian nodded, and then walked away with a cautious pace.

None of the other five people including Kurban noticed Zhuo Qianqian's return. They were all staring at the small soup bowl in front of them, counting down in unison in their hearts and occasionally mumbling softly.

"159..."

"142..."

Looking at their expressions, Wang Fan shook his head helplessly. Mainly because he felt that counting like this was not as good as just looking at the clock on the wall.

"101..."

"40..."

“1, go!”

Kurban and his five companions lifted the lid of the soup bowl at once. Wang Fan looked up at his watch and saw that their counts were accurate to the second.

The moment the lid is opened, a rich aroma hits your nose, which is a perfect fusion of the mellow aroma of beef and the fresh fragrance of brandy.

This is followed by the blended aroma of some vegetables. Although it is not as mellow as the flavor of beef, it is more elegant and adds more variations to the aroma of this dish.

Kurban took a deep breath and closed his eyes in ecstasy, feeling the fragrance constantly changing in his nasal cavity.

First of all, the fragrance attracts people!

He didn't even see what was in the soup bowl clearly, but he was already mesmerized by the fragrance. While feeling a little embarrassed, Kurban couldn't help but be impressed by Wang Fan's skills again, even though he had already been impressed once before.

As an expert, he could smell a perverted sense of professionalism in the aroma.

Many dishes actually have recipes and even tutorials, but that doesn’t mean you can make them just by having a recipe and a tutorial.

No two raw materials are the same. If you make them exactly the same way, it is naturally impossible to make something exactly the same.

With the same ingredients, they can make all the ingredients taste just right. This requires not only rich experience but also extraordinary talent.

No matter what industry you are in, once you reach the top of the pyramid, it is no longer 99% sweat, but 1% talent.

He picked up a piece of beef and put it in his mouth. He chewed it lightly and couldn't help but widen his eyes.

After a long period of stewing, the beef has become extremely soft and tender, and it melts in your mouth. However, after melting, fresh juice is released from the meat, and a hint of date fragrance lingers around it, adding some rich flavor to the mellow aroma of the beef.

As he chewed, the rich flavor of the beef gradually released. Kurban tasted it carefully and found that this richness was not greasy, but an extremely rich meaty aroma, the most authentic taste of beef.

This is outrageous!
The addition of those ingredients seems to have only penetrated the surface layer of the beef fibers. After biting through the surface, the delicious taste of the beef itself begins to be released!
Even as the aroma of brandy began to spread in his mouth, even as the aroma of the wine blended with the mellowness of the beef to form a harmonious taste, he could still feel the deliciousness of the beef itself.

The flavors of spices and vegetables also begin to spread in the mouth, and their addition adds a rich taste layer to the dish.

The sweetness of carrots, the aroma of onions, and the unique flavors of other spices complement the beef and brandy, making every bite full of surprises. The unique sweet and sour taste of DJI tomatoes, and the overall salty and sweet taste, stimulate the taste buds to drool.

but!

Even in this case, he could still taste that the meat came from a Dajiang brown cow!
The deliciousness of the beef is completely locked in the meat, not a single bit is wasted!
Kurban stared blankly at the beef, then blankly at Wang Fan, and then asked a soul-searching question: "Why is this happening?"

Wang Fan asked doubtfully, "What do you mean?"

This dish involves quite a lot of details and steps, and he really didn't know what part Kurban was asking about.

"Why is it that even though you've added so many seasonings and vegetables, the beef's inherent flavor is still so well preserved?"

Wang Fan hadn't expected that he would ask this question. After thinking for a moment, he said, "Maybe it has something to do with me not blanching the beef. Although blanching removes the blood, it will inevitably lose some of the beef's flavor. Then there's the question of controlling the heat."

"Not blanching? Won't it... smell fishy?"

"Yeah, what about the fishy smell if the meat isn't blanched?"

“Is it special beef?”

After hearing the discussions of several people, Wang Fan understood one thing, that is, they had never been exposed to Cantonese cuisine.

According to Wang Fan’s current understanding, it seems that only Cantonese cuisine does not blanch the food.

After all, the Cantonese people pursue the original taste of food. They would rather spend more time on cleaning ingredients than use the easy method of blanching, which will reduce the freshness of the ingredients.

Wang Fan seemed to have subconsciously retained this habit after leaving Guangzhou. When cooking most meat dishes, he would wash them instead of blanching them.

"This is a custom in some Cantonese dishes. The meat is not blanched, but washed extensively with flour and salt to ensure that the most delicious flavor of the ingredients is not lost. Perhaps this is the last straw that broke the camel's back."

Kurban exclaimed, "I'm impressed! Master Wang Xitian's spirit of innovation and improvement is truly admirable. Master Wang, your attention to detail is truly remarkable. Hey, both of you have the surname Wang. Master Wang, are you a disciple of Master Wang Xitian?"

Wang Fan quickly shook his head and said, "I'm not that lucky. I don't have a teacher. I just like doing it."

The system's affairs were too outrageous, and he felt that it would be easier for people to believe him if he shamelessly said that he was self-taught.

"Self-taught?"

Kurban's jaw almost hit the ground.

Such superb cooking skills are actually self-taught?

You might as well say you have a system so that I can believe you more easily!

After all, there are so many imaginative novels now, and the system is not new. Kurban has read several similar novels, but it is really rare to find such an outrageous person who can teach himself to become a master chef.

This unscientific!

Wang Fan didn't know that the people in front of him had accidentally discovered the truth, although they didn't believe this truth.

He did not dwell on this issue too much, but instead talked again about the precautions at each step of the dish.

After that, he said, "Sorry, I have one last dish to finish first. Please help yourselves."

(End of this chapter)