Food: Random stalls, customers chase me all over the country

Chapter 4-Shrimp porridge and rice noodle rolls are a perfect match

After returning to the small courtyard rented by his second uncle, Wang Fan began to count his day's harvest.

The paper box filled with red, green, blue and purple banknotes of different colors.

This is also thanks to the fact that there are many old men and women selling things in this park who accept cash instead of QR codes, which has made these diners develop the habit of carrying cash.

He ate one of the 1 rice rolls himself, so his income should have been 1990 yuan, but because the guy who scooped out the soup paid for it, his income was still 2000 yuan.

"This rice noodle roll costs about 2 yuan, and if you add all the other things in it, it's no more than 4 yuan. This way, I'll make at least 1200 yuan in profit today."

"Oh my goodness, this golden finger is really not to be underestimated. I used to work so hard and only earned about 5000 yuan a month, but today I earned a week's salary in one day."

Just as Wang Fan was happily counting the money over and over again, the system prompt sounded again.

"Ding, because the host sold 200 rice noodle rolls in one day, a hidden mission was triggered."

"Mission released: Sell 200 or more rice noodle rolls every day for five days."

"Mission Reward: Primary Kitchenware Set (White) (Distributed, will be recovered if mission fails.)"

Looking at the iron pot, iron shovel and kitchen knife that suddenly appeared in front of him, Wang Fan couldn't help but think of his former boss.

Look at the structure of their system!

Whatever I want you to do, I will slap the reward on your face first. If you complete it, you take it. If you fail to complete it, I will take it back.

If you had the courage of this system, would I be able to go to the bathroom and sit there for an hour to do nothing?
If you have gained benefits, how can you not work hard to complete it?

What’s the point of you painting rosy pictures for me every day?

"The primary iron pan (white) is non-stick and can be cleaned as new with just a rinse of water. Dishes cooked in this pan can slightly supplement the iron content."

"Elementary kitchen knife (white), it will cut hair but never cut your hands."

"Basic Iron Shovel (White) - Using this iron shovel when cooking can slightly reduce the damage caused by the shovel to the vegetables."

……

……

Wang Fan went to the hospital and paid some money. Although it was still a drop in the bucket, with his current rate of making money, he was confident that he could raise enough money for the surgery.

Looking at his second uncle lying unconscious on the bed, Wang Fan felt inexplicably sad.

This must be the only relative I have in my two lives.

After calming down, Wang Fan left the hospital and ran to the vegetable market.

This time, I not only bought the ingredients needed for the pork rice rolls, but also bought some prawns that had just been deprived of oxygen.

The taste of this kind of prawns is not much different, but the price is much cheaper, which is very suitable for a small business like his.

Looking at the food he had just bought, Wang Fan smacked his lips and said, "Alas, the system won't work, so I have to do it myself to have enough food and clothing."

His system can only be idle after 8 o'clock in the evening, and it can only be idle for a maximum of 8 hours a day, not even a second longer.

Fortunately, he has mastered the perfect skill of making rice noodle rolls, so he doesn't have to worry about the taste of the food being bad.

After soaking the early rice in water and marinating the meat filling with seasonings, Wang Fan began to concentrate on dealing with the prawns.

He loved eating shrimp in his previous life, but he seldom ate it outside because the shrimp prepared by takeout restaurants were not only expensive but also not cleaned properly.

The black pieces of shrimp thread made him feel like he was eating Aoli Gei. Later, he found out that it was really Aoli Gei from shrimp...

Wang Fan placed the shrimp washed with clean water on the chopping board, took out the white quality kitchen knife he had just obtained, and quickly cut the shrimp's back. A hair-thin cut appeared on the shrimp shell.

There was no rush to peel the shells. Wang Fan kept sliding the sharp kitchen knife in his hand, and he made neat cuts on each palm-sized shrimp.

It is true that the products produced by the system must be of high quality.

Holding the white quality kitchen knife given by the system, Wang Fan felt as if he was controlling it with his own arm, and he could really hit whatever he pointed at.

These shrimps are quite big, about 18 per pound, which costs 23 yuan per pound. Wang Fan bought 3 pounds, and the boss gave him a discount to 20 yuan per pound.

In a short while, Wang Fan had cut open the backs of more than 50 prawns and placed them evenly on the chopping board.

He picked up a shrimp, pinched its neck, and pulled out the head completely, placing it in a basin beside him. Then, he gently pulled the shrimp skin, and a white and tender shrimp with a little red meat was in Wang Fan's hand. Wang Fan's speed was extremely fast, and it seemed that all the shrimps were peeled into shrimp in the blink of an eye.

The shrimp threads and shells were all thrown into the trash can, but the shrimp heads were not thrown away.

He plans to make shrimp porridge with the shrimp heads.

Although there is no systematic recipe, this shrimp porridge is his specialty. He can sell it together with the other dishes tomorrow, which can be considered as recycling.

Pour some oil into the shiny iron pan. When the oil temperature rises, put the shrimp heads in and the unique fresh aroma of seafood will instantly spread.

Add a few slices of ginger and the mouth-watering aroma of the shrimp head will have a richer flavor.

The green shrimp heads soon turned red, and the oil at the bottom of the pot was also dyed an attractive red.

Seeing that it was almost done, Wang Fan poured a full pot of boiling water into the pot.

The red color fades when poured with boiling water, and the color is somewhat similar to orange peel.

After boiling the water for two minutes and taking out all the shrimp heads, Wang Fan poured the soaked rice into the pot.

"Gurgling, gurgling, gurgling..."

Rice grains soaked in clear water are easy to soften. After a short cooking time, the water and rice, which were originally distinct, become one.

Bubbles kept popping on the thick rice porridge, and waves of delicious flavor kept emanating from it.

Even the cook Wang Fan couldn't help swallowing, and his stomach was growling non-stop.

He had a rice roll in the morning, was busy at the hospital at noon, and then bought vegetables to make rice rolls. He hadn't even had lunch yet.

After taking a look at the shrimps that had just been peeled, Wang Fan raised his hand and touched them.

But in the end, I didn't want to take more, so I just picked up the smallest one and threw it into the pot.

While pressing the shrimp into the pot, he muttered, "This is because my second uncle is still lying in bed waiting for medical expenses. When I get enough money, I will have a bowl of shrimp porridge with more shrimp than rice!"

The flavor of the shrimp porridge became stronger and stronger, and the shrimp porridge in the pot became thicker and thicker. Wang Fan picked up the chopped lettuce and green onions on the side and sprinkled them into the pot, then sprinkled some salt and turned off the gas.

Stir gently to mix the salt, lettuce and green onions, and a big pot of delicious shrimp porridge is ready.

The freshly cooked shrimp porridge was emitting hot white steam, and the air was filled with a rich and delicious aroma.

The shrimp porridge is light golden in color, and is garnished with green lettuce and chopped green onions, making the whole pot of porridge look more tempting.

Wang Fan hurriedly took out a bowl and filled it with food.

Gently scoop up a spoonful with a spoon, the rice grains are plump and bright in color, like sparkling and round little pearls.

Of course, he did not let go of the only piece of shrimp.

The shrimp was so juicy and tender, with an attractive pink color, that he couldn't help but take a bite.

He put the shrimp porridge mixed with shrimp into his mouth and chewed it gently. The delicious shrimp and the soft rice grains were perfectly combined, filling his mouth with the fresh aroma of seafood.

"Oh my goodness, the shrimp porridge I made before didn't taste this good, did it?"

Wang Fan was surprised by the delicious taste of the shrimp porridge.

I thought this system was really overbearing. It only upgraded my chef level to level 2, but it actually improved the shrimp porridge I made by several levels.

After eating a big bowl of shrimp porridge, Wang Fan felt warm all over. How happy would he be if he could just lie down on the bed and fall asleep?
But he still had to open his stall, so he had to give up this tempting idea.

His second uncle used to sell soy milk when he sold breakfast, and there were still a lot of soy milk takeout boxes at home, so Wang Fan started using them right away.

The shrimp porridge in the pot was not so hot at this time, so he quickly poured it into a small cup and sealed it with a sealing machine.

Put it in your big white foam box and start preparing to make rice rolls.

Wang Fan didn't know whether it was the influence of the system or he really liked cooking. Even without the system, he cooked with relish and didn't feel bored at all.

After finishing the last rice noodle roll, Wang Fan stretched his body and looked at the time. It was already 4 o'clock in the afternoon. He was a little shocked.

"Oh my god! It's already 4 o'clock. Let's go, hurry up, there will be no place to set up the stall if we go too late."

(End of this chapter)