Food: Random stalls, customers chase me all over the country

Chapter 393 - The Strongest Deputy Kong Weide's Personal Guide

People will have many troubles in their lives, and being defeated in the field they are best at is definitely the most frustrating thing.

Zhuo's father feels this way now.

He raised cattle and sheep for half his life and ate beef and mutton for half his life, but in the end he was completely surpassed by a young man.

This feeling is really upsetting.

Huh?
That’s not right!

Mr. Zhuo's eyes suddenly lit up. Although I have raised cattle and sheep for most of my life, I am not a cook!
I am a farmer and he is a chef. We are not on the same track, so why should I compete with him?

After figuring this out, Zhuo's father's mood suddenly improved, and he felt that the mutton was more tender and fresh when he ate it again.

Wang Fan didn't have time to care about his future father-in-law's reaction. He just kept his second uncle's instructions in mind and carried out his plan completely.

As soon as Zhuo's mother's bowl is empty, the meat on Wang Fan's chopsticks will appear in Zhuo's mother's bowl first, and there will be fresh and juicy vegetables intermittently, mainly a combination of meat and vegetables.

Zhuo Qianqian felt as if she had become invisible. She was wondering whether she should make her mother a little jealous.

Fortunately, Wang Fan would show her some flesh from time to time, so that she wouldn't think too much.

After boiling, most of the fat in the mutton is absorbed into the broth in the pot, making the aroma of the broth more intense.

Wang Fan took out a bowl of sesame paste and a bowl of oil as dipping sauce at the right time.

Sesame paste is a northern way of eating, while oil dip is more common in the south. Wang Fan focuses on a fusion of the north and the south.

Use whichever one you like. Only children have to make choices.

Wang Fan picked up a piece of pork belly with chopsticks and dipped it lightly in the hot pot. The thin pork belly was quite fatty and cooked very quickly. As soon as it changed color, he picked it up and put it in a bowl.

Then scoop out half a spoonful of sauce from the prepared sesame paste and pour it on the large three-pronged lamb that had just been fished out.

The evenly mixed Erba sauce is as smooth as silk, and the rich aroma of peanuts and sesame are cleverly blended together to form an irresistible fragrance.

The bright yellow sauce fell onto the grayish-white large tri-partite meat, also permeating the mutton with color. Stirring gently, the mutton and sauce continued to blend, so that every piece of mutton was evenly covered with some of the sauce.

Zhuo Qianqian bit her chopsticks and stared at the bowl of meat. She felt her saliva was ready to burst out, and as soon as the gate of her teeth opened, a huge wave of saliva would come.

I couldn't help feeling a little disappointed, because this bowl was probably for my mother.

Of course I can't be jealous of my mother. The boss must be doing this just to perform well in front of my mother. I can still understand it... Yeah?
Just as she was thinking about something, Zhuo Qianqian was surprised to find that the bowl of mutton was placed in front of her!

"Try this big three-pronged meat. It tastes best with Erba sauce."

Wang Fan's clear voice sounded in her ears, and Zhuo Qianqian obediently picked up the bowl, and obediently picked up the meat slices with chopsticks and put them in her mouth.

The large three-pronged mutton is indeed one of the most suitable parts of the lamb for hot pot. The fat is evenly distributed, with a smooth but not greasy taste. Zhuo Qianqian immediately felt the tenderness and juiciness of the meat, and the texture was smooth and elastic. Repeated chewing, each bite can taste the unique mutton aroma. The addition of peanut sesame paste makes the mutton infuse endless flavor variations.

There is not much salt in the sesame peanut butter. When you savor it carefully in your mouth, you can also taste a light sweetness. The sweetness of the peanuts and a little bit of salt are integrated into the mutton. The salty and sweet taste makes her want to eat all the meat in the bowl in big mouthfuls.

She thought so, so naturally she did it.

Why should I worry about my image when I eat at home? What's the point of having a home?
A pair of chopsticks left a trail of afterimages, and the meat slices in the bowl flew into his mouth quickly.

Mother Zhuo glanced at Wang Fan inconspicuously, only to see Wang Fan looking at her daughter with a smile on her face. Not only did she not have any dissatisfaction, but she also felt happy from the bottom of her heart.

Mother Zhuo was a little confused because she always felt that Wang Fan's expression was familiar.

"This is how you should eat. Eat more, my girl. Look how thin you are."

Hearing Zhuo's father's voice, Zhuo's mother looked at Zhuo's father and saw that he also had a smile on his face, looking at his daughter who was eating with a look of joy on his face.

Zhuo's mother immediately matched Wang Fan's smiling face with Zhuo's father's smile. No wonder she felt like they were familiar. Aren't they exactly the same?
So you're raising her as your own daughter?

Zhuo's mother was at a loss for words. Could this be the legendary daddy-type boyfriend?
Wang Fan continued to pick up large pieces of meat and put them into the hot pot. Both Zhuo's mother and father's bowls were filled with him.

What followed was Wang Fan’s personal show.

"Small Triple Cut Lamb is tender, with a fine texture and a smooth texture. It has less fat than Large Triple Cut Lamb, resulting in a lighter, less greasy taste. Small Triple Cut Lamb is generally more flavorful, and the lightness and tenderness of the meat allow it to better showcase its natural flavor, making it perfect for dipping in oil or eating it plain."

"The lamb shank we put in earlier is now ready to eat. Uncle and aunt, please try it. It's cut thicker, but 7 minutes of stewing is enough to make it incredibly tender. The texture is richer and more delicate, completely different from other meats."

"Then try this lamb tripe. It has a completely different texture from the crispy beef tripe. The tripe itself is sweet and crispy, the belly is crisp and rich in flavor, the tripe core is more tender, the tripe leaves are crispy and tender, and the tripe collar is chewy but not overripe. It's fresh and delicious. Qianqian and uncle should eat more. The tripe core is the most tender part and is most suitable for Auntie."

Zhuo Qianqian was shocked.

Is this still the boss I know?

She was extremely suspicious that Wang Fan had been possessed by some kind of artificial intelligence. Otherwise, how could he talk so much and serve his parents so well?

Not to mention the mom, who was completely looking at her son-in-law with her eyes, even the dad's mouth was almost grinning from ear to ear. When did the boss develop such skills?!

Wang Fan felt Zhuo Qianqian's shock and felt a little proud in his heart.

This was the result of several days of consultation with Kong Wei De. Kong Wei De tailored a strategy based on Wang Fan's characteristics. Now, after a little trial, he was able to serve his father-in-law and mother-in-law perfectly.

I heard that the guy took such good care of his father-in-law and mother-in-law that they treated him as their own son. As for the girl in their family, Kong Weide's wife, she has completely become an extraneous person. Mrs. Kong has no idea whether this is still her own family.

Wang Fan doesn't require to achieve this effect, as long as he can integrate well.

(End of this chapter)