Food: Random stalls, customers chase me all over the country

Chapter 391 - If there is no opportunity, create one

There is a saying that goes, "If you catch the right wind, even a pig can take off."

There are many lucky people whose original majors were not popular, but they happened to catch the development trend and soared to the sky with this east wind.

Wang Fan had never caught a trend before, but he never expected that he would be able to create a small trend.

The technical content of making exploding beef balls is really not very high, and the children learned it very hard, and the exploding beef balls they made are completely saleable.

Zhang Jun has already negotiated with his business partners, and he will deliver the freshly made beef balls to those businesses as soon as possible in the next two days.

In just two days, this exploding beef ball has become famous.

Sometimes good wine really needs no bush.

There was no publicity at all. Just a few people bought a few out of curiosity to try it and then they got hooked.

After all, although other people’s peeing beef balls are a big gimmick, they can only be called dripping urine, while this exploding beef ball can really explode!

Moreover, both the beef and the shrimp juice inside are extremely delicious, and the meat is chewy and firm. After eating one, you can say that the taste lingers in your mouth. All these factors made this exploding beef ball an instant hit.

The happiest people must be those in town.

These exploding beef balls are not something that is packaged with publicity. They are made of real ingredients and their own quality. In their opinion, they have the ability to become a pillar industry!
The most important thing is that by making beef balls, the town can really help the vast majority of people get out of poverty.

So should we also mention things that can go a step further?
Is it time to make a quick decision and ask Boss Wang to teach us how to improve the technique of roasting whole lamb?
But there is still a problem now. Boss Wang has helped us so much. How can we thank him properly?
A group of town leaders were scratching their heads until they were almost bald, but they still couldn't come up with any good solution.

"The boss seemed to like the sheep king last time. How about we give him another one?"

"Giving just one is too stingy. I think it would be better if Boss Wang needs it in the future, we will give them all free priority!"

"That's a good idea. I second it."

"That's fine with me."

"Seconded."

……

"Isn't it necessary?"

Hearing what Zhuo's father said, Wang Fan was surprised but did not agree: "I definitely can't give it away for free, but if I need it, I can buy it directly at the market price."

Those top-quality ingredients really can't be bought just by having money. If you don't have the channels, forget it. Taking things for free once or twice is okay, but taking them all the time is not in line with the nine years of compulsory education that Wang Fan received.

Zhuo's father was very satisfied with Wang Fan's answer: "That's what I told them too. We don't need that money."

Wang Fan laughed, feeling that he and Zhuo's father had very similar values.

"By the way, uncle, Qianqian said she wants to eat hot pot tonight. Can you tell me where we can find a six-month-old lamb?"

Not only Zhuo Qianqian wanted to eat it, but Wang Fan himself also wanted to eat hot pot. Although the method of preparation was simple, hot pot was something that was really hard to resist.

The most important thing is that Wang Fan has never tried to cut hot pot meat before, and his fingers can't help shaking just thinking about it.

The 6-month-old lamb has a tender and soft texture, does not become overcooked even after being cooked for a long time, and the smell of mutton is almost negligible, making it the most suitable ingredient for hot pot.

After hearing what Wang Fan said, Zhuo's father said: "How difficult is it to find a lamb? You get ready and I will go find it right away. One more day will mean that I have raised the sheep in vain for so many years." After that, he went out.

Today ended early, not because Wang Fan was lazy, but because the rainbow trout didn't last long.

Mr. Zhuo was very quick and came back in less than half an hour with a processed lamb and a bunch of fresh vegetables.

Zhuo's father patted his big bag proudly and said, "Twenty minutes ago, you were eating tonight's meat dishes and tonight's vegetarian dishes. I want to see if your cooking skills can match my ingredients."

Wang Fan chuckled, "I can't say anything else, but I've never met anyone with better craftsmanship than me!"

You need to be humble about some things, but you cannot be humble about some things at all. Cooking is Wang Fan's foundation.

What’s more, the one who is questioning is Zhuo’s father, so we must not be timid!
Back in the RV, the broth in the pot was still bubbling.

The broth made from beef bones, old hens and dozens of medicinal herbs and seasonings is the base of tonight's hot pot.

After bringing the ingredients to the RV, Zhuo Qianqian began to wash the vegetables.

While Wang Fan was looking at the lamb, he casually asked Zhuo Qianqian, "By the way, I saw a lot of small houses on the grassland that looked like ancient buildings. What are they? Are they also scenic spots? I'd really like to see them."

Wang Fan would occasionally see those buildings on the grassland. Each one had a unique shape and an antique style. He was really curious about what they were.

Zhuo Qianqian burst out laughing when she heard Wang Fan's question. After she finally recovered, she said, "Boss, that's not fun to look at. Adasi is sleeping inside. Hahaha. If you really visit, be careful that Adasi will come looking for you in the middle of the night. Hahaha..."

Wang Fan was a little confused: "What do you mean?"

Zhuo Qianqian explained: "Those buildings with strange shapes were actually the cemeteries of wealthy people in the past..."

"Oh my god! Really? I saw a lot of people taking wedding photos nearby..."

Wang Fan was really shocked this time. He actually saw several couples taking wedding photos next to those buildings.

Zhuo Qianqian chuckled: "On the importance of local tour guides."

"what……"

Wang Fan shivered all over, really frightened by his previous bold idea. He shook his head and quickly stopped thinking about it. He took out the mutton from the all-in-one machine and concentrated on processing it.

Unlike live fish, shrimp and chicken, the meat of large animals such as cattle and sheep may not taste good when they are freshly slaughtered. In fact, the taste of the meat that has been deacidified at low temperature is better than that of freshly slaughtered ones.

Wang Fan didn't know whether Zhuo's father did it on purpose or not, but he gave him a freshly slaughtered lamb. If it didn't taste good when he ate it, wouldn't it be a disgrace to his cooking skills?
Fortunately, with an all-in-one machine, these are not problems.

Acid removal and sterilization can be easily completed in a few minutes.

The best parts of the sheep for hot pot are the top brain, big and small three-legged forks, cucumber strips and crotch. The taste and flavor of the other parts are worse.

The top of the head is located behind the lamb's neck and at the front upper end of the ribs. The meat is fat and has a strong flavor.

Wang Fan cut quickly and quickly cut the whole upper brain into two plates of slices.

Such fresh and tender ingredients naturally do not need to be cut as thin as cicada wings. A slight thickness can greatly improve the taste.

Wang Fan is very particular about his knife skills. If the first cut cannot cut through the meat, he will make the second cut immediately. In the end, each piece of meat has a circle of snow-white fat wrapped around the tender and rosy lean meat, which looks very appetizing.

(End of this chapter)