Food: Random stalls, customers chase me all over the country

Chapter 39-Pork and Scallion Buns

"Get up, get up, get up quickly."

"Get up quickly."

Chen Xuanxuan shook Zhang Yue mercilessly.

"Get up quickly, you green tea bastard."

Zhang Yue felt like he was surfing. He asked with sleepy eyes, confused, "What time is it? Why are you in such a hurry? I'm going to be late for work? I still have a chance to make up my late card. Let me sleep a little longer."

Chen Xuanxuan angrily said, "Sleep like crazy! Didn't you say you'd get up at 6am to eat buns? You even asked me to wake you up last night!"

Zhang Yue turned over and covered his head with the quilt. He said in a muffled voice from inside the quilt, "Can you bring me 10? Let me sleep a little longer."

Chen Xuanxuan was so angry, I’m not your nanny!

When she lowered her head, she saw Zhang Yue's round breasts exposed because she was pulling the quilt, and an evil smile appeared on her face.

She just raised her arm and slapped it hard!
"Snapped……"

Feeling the amazing elasticity in her palm, Chen Xuanxuan couldn't help but sigh: "This is the difference made by regular exercise. This little butt is really elastic."

Zhang Yue, who was lying on the bed, screamed and covered his buttocks: "Chen Xuanxuan! You are too cruel! It hurts so much!"

Chen Xuanxuan didn't care: "Hurry up and get up and eat the buns. You saw what happened yesterday. Maybe if you go too late there won't be any to eat!"

Hearing the words "no food", Zhang Yue glared at Chen Xuanxuan angrily, then started to put on his clothes. After about five minutes, he was wrapped up with only his eyes left, and then he followed Chen Xuanxuan out.

When the two walked out of the community, they found Wang Fan's bun stall without much searching. Looking at the long line, they couldn't help but stare at each other.

"Is it just 6 o'clock?"

"Isn't this a bit exaggerated?"

Wang Fan also felt it was a bit exaggerated.

He hadn't even put his things in order when he got here, but the uncle from yesterday was already standing in front of the stall.

The uncle chuckled and said, "Look how bad this seat is. Why don't you let me save it for you?"

Wang Fan smiled and said, "It's so cold, it's inappropriate to ask you to save a seat for me. This place is also good. There are many people in our community anyway, so we don't have to worry about lack of business."

The uncle laughed and said, "Young man, you have a good attitude. You don't have to worry about a lack of business today. Yesterday I sent the photo of your soup dumplings to our community morning exercise group. I think your business will be booming today."

Wang Fan was somewhat touched by the uncle's kindness: "Thank you, uncle."

"What are you thanking me for? Hurry up and pack me 10 buns. I've been walking around for half a day just waiting for you. I'm so hungry that I'm about to burst my mouth."

Wang Fan opened the food storage box, revealing the plump white dumplings inside, and asked, "Today we have braised pork dumplings, pork and sauerkraut dumplings, and pork and scallion dumplings. Which one do you want?"

amount……

The uncle suddenly felt embarrassed.

Originally, I didn’t like eating leeks, so 5 braised pork buns and 5 pork and sauerkraut buns were just right. But now there is an additional pork and green onion filling that suits my taste, which makes it a bit difficult.

3 are not enough, and 5 are not enough. I am in a dilemma.

"Give me 5 of each. I like these three fillings."

Forget it, just fill yourself up a little, it’s more important to enjoy the meal.

After the uncle put thirty yuan into the cash box, he couldn't wait to take out the buns and started eating. The first one he took out was the pork and green onion bun.

The round buns are delicious, one by one. When you bite into them, the rich onion aroma seems to fill your head.

The onions used in the meat filling are green onions. The originally crispy green onions become extremely soft and glutinous after steaming. The smooth texture adds a bit of variety to the taste of the whole bun.

The sauce flavor of the braised pork buns, the sour flavor of the pork and sauerkraut buns, and the onion flavor of the pork and scallion buns each have their own unique beauty.

Different fillings, but equally delicious and juicy.

No matter what kind of filling you put in the bun, you can always taste the gravy and oil filling the entire bun.

The uncle stuffed three into his mouth and sighed to Wang Fan: "Young man, if you come here to set up a stall more often, no one in this community will be able to lose weight."

Wang Fan chuckled and said, "Then I'll come over and make some vegetables next time, so that I can get fatter more slowly."

"Old Liu, is this the bun you were talking about?"

While the two were talking, a man walked over from a distance and shouted to the uncle.

Old Liu turned around and said, "That's right, come and try it. I tell you, this tastes amazing, it's incredibly delicious."

The man looked to be in his 50s, wearing a Tai Chi suit and holding an unsharpened Tai Chi sword in his hand.

"Hey, you know what, these buns look good. This is the first time I've seen such white buns. The dough must have risen really well. Give me five to try."

As Wang Ziqiang spoke, he glanced at the buns in Lao Liu's hand and said with a teasing smile, "Lao Liu, you're the one who keeps yelling about losing weight. You eat more than 10 buns for breakfast. What are you trying to lose weight for?"

Old Liu shook his head and said helplessly: "I'm telling you, this is really not my fault. These buns are so delicious that I couldn't resist them at all."

Wang Ziqiang laughed heartily: "I told you a long time ago that you should practice Tai Chi with me. After practicing for a long time, your mentality will be stable and I can control anything."

Old Liu said with a pout, "Go ahead and brag. If you can hold back and only buy five of these buns today, I'll definitely practice with you tomorrow morning."

"Okay, that's what you said. Just get ready. I'll be at your doorstep tomorrow morning at 5 o'clock."

While the two were talking, Wang Fan had already handed the buns to Wang Ziqiang. Because he said to put whatever you want in them, Wang Fan put two buns with pork and green onions, two with braised pork, and one with pork and sauerkraut.

Wang Ziqiang took the bun, paid for it, picked up the bun and started looking at it.

Without using much force, he pinched the soft bun skin into a dent.

Wang Ziqiang was surprised and said, "Hey, you're right, this bun wrapper is really made with skill. I've been steaming buns for 30 years, and the dough is not as authentic as this. Could it be that some kind of technology or hard work was added?"

Wang Fan quickly shook his head and said, "Don't worry, I don't add any additives to these buns. I just use flour, yeast, some sugar, and salt. The fillings are also common five-spice powder and MSG. You can eat them without worry. If you get sick, just come to me."

Then he took out a bun and took a bite: "I like to eat the things I make myself."

Wang Ziqiang laughed and said, "Not bad, not bad. If you dare to eat something you make yourself, then there's a high probability that it's fine. Unlike those health supplement manufacturers, they never eat the things they make themselves but still sell them for ridiculously high prices."

After he finished speaking, he stuffed the bun in his hand into his mouth.

The buns are indeed soft and the taste is just as expected.

After biting into the bun, the only way to describe it is that the fragrance fills the air and your mouth is full of oil.

Wang Ziqiang raised both thumbs up at the same time: "I am impressed. The craftsmanship of the young boss is really impressive. Pack me 10 more and I will take them back for my wife to try."

(End of this chapter)