Food: Random stalls, customers chase me all over the country

Chapter 373-Shrimp and Cabbage, Only Cabbage, Not Shrimp

"Pick out all the shrimps and save them for them. I only want the cabbage!"

Zhang Jun said to Zhuo Qianqian sincerely, "Yes, I only want cabbage, not shrimp."

Zhuo Qianqian asked in surprise: "Isn't this inappropriate?"

Zhang Jun quickly said, "It fits, it fits. I'm happy with it, money can't buy it. Just help me put it on, don't worry."

Zhang Jun has his own considerations.

For some dishes, you can tell what the key point is just by listening to the name. For example, shrimp and cabbage, it sounds like the shrimp is used to flavor the cabbage. People have already eaten a lot of other shrimps, so it doesn't matter if one more shrimp is squeezed dry of its essence by the cabbage.

You will make money if you buy more cabbage!
Zhuo Qianqian scratched her head and looked at Wang Fan: "It's never been this grand before?"

Zhang Jun laughed out loud: "If you had met me earlier, I would have been so prosperous."

Wang Fan also smiled: "Just serve it to him."

Wang Fan knew at first sight that this person was a good eater. The focus of the other dishes was shrimp, but the focus of this dish was cabbage. The essence of the other shrimps was locked in the shrimp meat, but the essence of this dish had been absorbed by the cabbage. It could be said that the cabbage had reached the peak of its freshness, and the shrimp was definitely not as delicious as before after absorbing the flavor of the cabbage.

When Brother Gang saw this, he followed suit and only ordered cabbage but no shrimp. As a result, it seemed like it was contagious. In the end, all the cabbage was served, but there was still half a bowl of shrimp. Zhuo Qianqian, who was serving the meal, was left with a dilemma. Did he sell a pound of cabbage for 15 yuan?

The guy behind me saw that the basin was full of shrimp and immediately became dissatisfied: "Hey? What happened to the shrimp and cabbage we agreed on? Where's my cabbage? What's the point of having these shrimps left?"

"That's right, it has to be cooked again. Add more cabbage and it will taste better!"

"Hurry up, we've had enough shrimp. Let's stir-fry some more cabbage. Don't bother. Just use these shrimp and stir-fry some more cabbage."

Wang Fan looked at Shen Teng, who was shouting the loudest, speechlessly: "Don't talk nonsense, that's all. Even if we stir it up again, it won't taste as good as what they beat up. We won't do anything to destroy the signboard."

Shen Teng wilted, like a bullied young wife: "But I want to eat cabbage too!"

Wang Fan said helplessly, "Okay, okay, we'll keep this pot of shrimp for ourselves. I'll stir-fry another pot of shrimp and cabbage, okay? This time, I'll just give you the cabbage!"

Shen Teng was overjoyed: "Put more, you must put more. If you put more shrimps, I will be angry with you."

"That's right, who can't afford to eat shrimp? They come here for the cabbage."

The reactions of the people at the back were quite small. There was no way around it. The cabbages that were just served to those people looked really good when they picked them up. The expressions on their faces when they put them in their mouths were as ecstatic as they could be. They all looked like they were on drugs and were in ecstasy.

Do you really need to?!

The reactions of these people who ate the cabbage are the best publicity. How can those who didn’t get to eat it not be anxious?

Zhuo Qianqian speechlessly carried the half-basined shrimp back to the backyard. Several uncles and Zhuo's father were busy processing the shrimp. Zhuo Qianqian squatted on the table and said, "Uncles, uncles, and dad, you can eat these as snacks. If you are hungry, just eat a little first."

Bater immediately burst into laughter: "My daughter is so good. She even knows how to feel sorry for us old guys. Leave it there and we will eat it ourselves later. We just prepared these."

Zhuo Qianqian walked back with the peeled shrimps. Zhuo's father and others took the opportunity to wash their hands and taste the fruits of their labor.

After taking a bite of the white prawn, Bartel immediately laughed and said, "You know what, it's much easier to eat these shelled prawns. I didn't want to eat them before because I thought peeling the shells was troublesome."

Akmu also stuffed a shrimp into his mouth: "The shrimp you are talking about is not the same as the one you peeled, but the taste of this shrimp is really good. Hey, when I leave today, I'll buy a few pounds and put it with the pilaf to see if it tastes good."

These people were satisfied with the food, and the people who ate cabbage outside were even more satisfied.

The cabbage leaves are completely coated in shrimp oil, their amber color truly whetting the appetite. The rich seafood aroma is accented with a hint of sweetness, a perfect finishing touch. Just like the aroma you get from the nose, the first thing you notice when you eat the cabbage is the fresh shrimp flavor, surpassing even the shrimp itself.

The delicious soup, which is made from shrimp heads, shrimp shells, and shrimp meat and concentrated through boiling, is so delicious that it cannot be compared to eating the shrimp directly.

Zhang Jun closed his eyes and chewed slowly, the delicious taste kept releasing in his mouth. The incomparable freshness plus the hint of sweetness from the cabbage, the soft and tender yet slightly tough texture, this perfect taste made him very satisfied with his decision to only have cabbage and not shrimp.

Brother Gang also took a bite of cabbage and put it in his mouth. The rich and mellow seafood aroma also directly conquered his taste buds.

"Amazing, really amazing! This cabbage has absorbed all the delicious flavor of the shrimp. The essence of the entire shrimp is concentrated in this cabbage. The taste is truly unbeatable."

This was not the first time that Brother Gang had praised Wang Fan's cooking skills, but he really couldn't help himself from praising him.

The people in the live broadcast room looked at the tempting amber-colored cabbage, and tears of envy couldn't stop flowing from the corners of their mouths.

"What a sin! If I remember correctly, the person I'm following is a fitness blogger? But this blogger is just showing off his food!"

"I've figured it out. Brother Gang can't afford to run into Boss Wang. If they do, he'll turn into a little fanboy and keep eating."

"Boss Wang's food is so tempting, it's understandable that I couldn't resist the temptation."

"Okay, I've wanted to travel to DJI for a while now, but I always lack that little bit of motivation. Now that I have that last bit of motivation, can't I just pack my bags now?"

"Go! Head straight to DJI!"

Young people nowadays are sometimes more impulsive. It is normal for them to quit their jobs, take leave, or go traveling on impulse.

But who says this is youth?
If you don’t act impulsively, it’s as if your youth has never come.

However, these people in the town don't need to be impulsive, after all, it's right at their doorstep.

But when they came to find lunch and saw the cars parked in front of the seafood farm, they really suspected that they had come to the wrong place.

On weekdays, the most common vehicles in this town are trucks. When did so many private cars come?
"Yuanshan's farm has been converted into a parking lot?"

"I haven't heard of it? What's going on?"

"I don't know what's going on, but it looks pretty impressive. Are they all here to eat beef balls?"

"Not really? I don't think these license plates are from our area. Who would have the time to come all the way here to eat beef balls?"

“You’ll find out when you go in.”

"Walk."

There are quite a few neighbors, but fortunately, DJI’s feature is that the space is large enough.

When these people saw the situation in the front yard clearly, they were all stunned.

They actually all came here to eat!

Is the seafood from Yuanshan really that delicious? Didn't I hear it couldn't be sold?
This doesn't look like it can't be sold at all, the demand is almost outstripping the supply, right?

(End of this chapter)