Food: Random stalls, customers chase me all over the country

Chapter 371-From morning to night today!
Zhang Jun picked up a braised prawn. The thick juice wrapped around the rosy and plump prawn looked oily and translucent. The tempting aroma kept hitting his nose, making him, a man who had crossed mountains and seas, unable to control himself.

I put it in my mouth in one bite and didn't even think about peeling it.

What a lunatic! The essence of the soup is all wrapped in the shrimp shells. Wouldn't it be a waste if we peel off the shells?

If boiled shrimp is the ultimate test of the quality of ingredients, then this braised prawn is definitely Boss Wang's showpiece and the ultimate display of his cooking skills.

The essence of a large pot of soup is harvested into the last few spoonfuls. It is so delicious that taking one bite is like a tsunami wave hitting your face.

Everyone is so stupid, okay?!
When you take a bite, a large amount of juice will flow out of the shrimp shell due to the squeezing of your teeth. The wonderful taste of freshness, sweetness, saltiness and fragrance directly shatters the high ground of your taste buds.

Really, even before the shrimp meat is added, the moment the soup enters your mouth, you will feel the freshness and numbness.

I could eat a whole plate just by eating the shells!
"Squeak..."

With a big bite, the shrimp skin instantly bursts open, revealing the pure white shrimp meat and releasing the sweet juice, once again refreshing the taste buds' perception of deliciousness.

The taste of the braised shrimp in oil is different from that of the salt and pepper shrimp. Zhang Jun cannot describe the subtle difference, but it is real.

But no matter which flavor it is, the taste is top-notch.

The braised prawns in oil were obviously more juicy than the salt and pepper prawns. Every time he chewed it, the juice and the shrimp meat would combine a little more. At this moment, he only hated why he was born with only one mouth.

He could tell that the shrimp had no seasoning, but because of this, the purest sweetness of the shrimp meat was perfectly preserved.

All the seasonings are designed to highlight the sweetness of the shrimp meat, and the flavor of no other seasoning jumps out to steal the dominance of the shrimp.

The shrimps do not taste as sweet as honey when you first put them in your mouth, but are salty, fresh and sweet. The rich aroma of the shrimps is also mixed with the faint fragrance of onions and peppers, which makes people want to chew the shrimp meat again and again to fully squeeze out every bit of essence from the shrimp meat.

"The softness and firmness coexist harmoniously. The texture is truly unbeatable."

"Wow, wow! I was like, wow! I felt like I bit into the Pacific Ocean when I took that bite, hahaha."

"Boss Wang, are you trying to pass off a good product as inferior? Can farmed shrimp really have this delicious taste?"

"No need to say more. Before we leave, we must get ten kilograms of shrimp. It can be considered a local specialty."

Just as this group of people were immersed in the delicious food, a group of people walked in cursing.

"My Chao, why did these people come so early?"

"I'm still talking about catching up with the first wave, but have these people finished eating the first wave?"

"I'm afraid they've already set out here in the middle of the night?"

The newcomers came up to Wang Fan and asked anxiously, "Boss Wang, there won't be a limit on food today, right? Is there anything left to eat?"

"Anything will do. If you don't have any water to cook with, give me some."

Wang Fan said, "The beef balls can be cooked right now, in just 5 minutes. As for the shrimp, you can pre-order them. They'll be ready after a round of counting, and they'll be ready in an hour. There's no limit on the quantity today. As long as the shrimp in the pond are not cleared out, we'll cook until dark."

It doesn’t take long to cook shrimp. Even braised prawns in oil only takes seven or eight minutes. The main problem is that it is troublesome to process the ingredients. It takes time to pick out the shrimp thread and open the back.

When they heard Wang Fan would work until dark, they were extremely happy. This was DJI, and if the sun went down at 10 pm, it would be considered an early departure.

It was only 9 o'clock in the morning, and 13 hours was enough for them to eat their fill.

Wang Fan estimated that the first round of customers had almost finished their meals and then asked, "Now we're starting the second round. We have beef balls and shrimp of various flavors. If you want any, please sign up now. Oh, and we'll also have a large shrimp and cabbage dish. This dish is 15 yuan per pound."

He had already seen the uncle who grew crops in the greenhouse next door delivering cabbage, so he simply added this dish.

You know what, because most of the food in DJI is meat, many people are really tempted when they suddenly hear about stir-fried shrimp and cabbage.

Moreover, the low price is really affordable, and it has become the one far ahead in the new round of food orders.

Mr. Zhuo couldn't stop smiling when looking at these orders. In the first wave alone, 150 kilograms of shrimps were sold out. Unexpectedly, 300 kilograms were directly ordered in the second round!
Many people had almost finished their first round, but this did not stop them from buying a second round of shrimps to eat as snacks on the way.

We have to eat anyway, so eating the delicious food made by Boss Wang is better than eating those junk puffed foods, right?

Now the only problem facing Wang Fan is how to deal with these 300 kilograms of shrimp.

Hearing Wang Fan's difficulties, Zhuo's father patted his chest and said, "What's so difficult about this? I'll handle it."

Then he picked up the phone and called a few of his old brothers.

It wasn't long before a few people came over.

There are people riding bicycles, driving cars and riding horses.

Zhuo's father pointed at these people and said, "They are all my good brothers. Although they have never handled seafood, they have cooked beef and mutton many times. They are all good with kitchen knives. You tell them how to cook, and let them do the rest. Just remember to provide lunch and make sure they have a good meal and drink well."

Zhuo Qianqian took Wang Fan to greet these uncles in turn, and they all looked at Wang Fan curiously.

"I heard that you made the squirting meatballs yesterday?"

Wang Fan nodded: "I made some today too. If you want to eat some, I'll pack some for you later."

Abram laughed loudly and said, "Well, well, you're a good boy. I was given a beef ball yesterday, and I really can't get enough of it."

Bartel asked, "How did you do that? You can actually squirt out so much juice."

"Uncle Bartel, if you want to learn, I can teach you how to make it."

Bater said happily: "That's great, I must learn how to do it."

He really wanted to learn how to make it. Yesterday, everyone in his family went crazy fighting for the beef balls. They ate them as if they had never eaten meat before. The most important thing was that they were delicious and fun. The atmosphere of having fun while fighting was really great.

With the addition of these people, work efficiency was directly improved, but Wang Fan still felt that this was not a solution. After all, he couldn't always ask people to come and help, and the production of beef balls also required a fixed number of people.

Zhuo Qianqian came up to Wang Fan and said, "Boss, I have a good idea. I'll tell my mom about it right now. Maybe it can solve another problem."

(End of this chapter)