Food: Random stalls, customers chase me all over the country

Chapter 369-Come Out, Perfect Salt and Pepper Shrimp
Brother Gang looked at the boiled shrimp with some curiosity.

As a successful and famous person over the years, he has often visited big restaurants to eat all kinds of high-end food. The most important thing about the blanching method is the quality of the ingredients, and the chef has very little room to play.

He didn't think Wang Fan could make this shrimp amazing. After all, it was farmed shrimp, and there was definitely some difference between it and the wild ones.

For other flavors, the addition of seasonings and cooking skills can make up for the shortcomings of the shrimp itself, but there is no such way for the blanched shrimp.

However, the delicious food he had eaten several times before told him that this young guy in front of him really had superb cooking skills.

If not, how could I have chased him here?
I was so hungry during the game some time ago, and I must eat my fill today no matter what!
However, when the boiled shrimps were not yet cooked, the beef meatballs were cooked first, after all, they were the first ones to be put into the pot.

At this time, a line had already formed in front of Wang Fan. Everyone tacitly gave the front row seats to Brother Gang and his group of muscular younger brothers. After all, they had helped to hammer for a long time, so it was reasonable for them to be the first to eat in the front row.

The rich aroma of beef has already filled the air, and those who have witnessed the production process have to marvel at the high quality of DJI's beef.

There is almost no seasoning, and the beef meatballs are so fragrant just by boiling them in plain water. What else can it be but high-quality beef?
There are 6 beef balls in a box, and the price of 15 yuan per piece makes everyone very satisfied. Boss Wang’s products must be high-quality, delicious and affordable. Only Boss Wang can enjoy this good thing!

Brother Gang walked to the side with his beef ball lunch box and turned on the live broadcast again. He now broadcasts almost everything.

Bend arm bars, bend rebar, make people work off the early morning shift, make cosplay props and costumes, prepare all kinds of delicious food, anyway, besides fitness.

"Everyone, look! This is Boss Wang's freshly baked exploding, peeing beef balls. They're so famous, they say they're replicas of the delicacies in Stephen Chow's movies. Can they really spray water like in the movies?"

As he spoke, he picked up a large beef ball and brought it to the camera.

The beef balls, without too many seasonings, were the color that beef should be after being cooked. Apart from looking a little rounder, they were indeed unremarkable.

"I'll show you guys how to spray water."

After saying that, he stuffed half of the meatball into his mouth and bit it without hesitation.

"Zi..."

Several streams of soup instantly shot out from the meatballs and sprayed in all directions, not only confusing the people watching the live broadcast in front of the camera, but even Brother Gang himself was confused.

"I blanch?! Are there really beef balls that can spray so much?"

“Tap, I added tap to this beef meatball!”

“Special effects, definitely special effects!”

"I felt like a huge pot of soup was sprayed on my face. Brother Gang quickly wiped the lens."

"Oh my goodness, is this the strength of the wild boss Wang? It's so terrifying!"

Brother Gang really feels like crying but has no tears now.

I'm just eating a beef ball, and you really want it to burst?

And you know what, although this beef meatball doesn’t have any extra seasoning, the delicious taste of the ingredient itself is really unforgettable.

The deliciousness of beef and the sweetness of white prawns blend together, yet are cleverly independent of each other. The feeling is really addictive.

Not only him, there were many people who didn't believe in superstition. Even though Wang Fan had clearly told them that the beef balls would spray out soup and they should take a bite and absorb the soup before eating, they didn't take it to heart at all.

There was also someone who originally ate meatballs like this, but after listening to Wang Fan's words he didn't want to eat it that way anymore. The main point was that he just didn't listen to advice.

The result can be imagined.

“Sizzle…” “Sizzle…”

"Zi..."

It was spraying everywhere. If you didn't know, you would think a group of people were having a water fight with water guns.

Some people's sprayed juice fell on their clothes, and some even sprayed directly on people several meters away.

Wang Fan shook his head helplessly. How could these grown-ups still be so rebellious?

"Hahaha this is hilarious! I didn't expect this beef ball could actually spray! It feels like a scene straight out of a Stephen Chow movie, hahaha."

"Laugh at your sister, you just sprayed me all over, I have to fight back, watch out!"

"Oh my god, this is so interesting, hahaha. I feel like this trip is more interesting than the entire DJI trip."

They are all like children who have received a new toy. They don’t care if their clothes get dirty. They compete with each other to see who bites harder and whose soup sprays farther.

Fortunately, there were only six beef balls, otherwise they could have played with it all day long.

"The boiled shrimp is ready."

Hearing Wang Fan's voice, the dozen or so people who bought the boiled shrimps jumped over instantly. The delicious taste of the beef and the remaining soup in their mouths told them that they should never doubt Boss Wang's cooking skills, even if it was just a simple boiled shrimp.

Zhuo Qianqian was responsible for serving the boiled shrimps, while Wang Fan started to fish out the shrimps that had opened their backs from the wok.

The battered shrimps are fried in a pan until golden brown, then taken out and re-fried when the oil temperature rises.

The shrimp meat, stimulated by the boiling oil, instantly burst into an aroma that far surpassed that of the other pots, making everyone present couldn't help but sniff.

The re-frying time does not need to be too long, and it can be fished out in a moment. The golden and crispy shrimp meat paired with the pepper and salt slowly fried at low temperature is already a delicacy.

Brother Gang has tried the boiled shrimp, and the taste really exceeded his expectations. He even felt that in terms of taste, it was not inferior to the top-quality shrimp that cost hundreds of dollars.

Brother Wang’s cooking skills are indeed good, but the quality of this shrimp must also be extremely good. It is worthy of being raised in the snow water of Tianshan Mountain. The quality is much better than that of ordinary artificially farmed shrimp.

Especially the sweet and fresh taste, which even many shrimps lack.

Take the salt and pepper shrimp at this moment, the rich flavor of the seasoning and the shrimp flavor that is thoroughly stimulated by the high temperature are perfectly blended, just like a small hand constantly scratching the taste buds, making the person who is scratching them drool all the time.

Pick up a salt and pepper shrimp, dip its opened back in salt and pepper, and put it directly into your mouth.

"Kazi..."

A crisp sound is heard as the teeth exert force. Just by listening to the sound, you can tell how exquisitely the heat is controlled.

The golden and crispy salt and pepper shrimps break into pieces in your mouth, and the rich seafood aroma and the fragrance of Sichuan pepper begin to be released, activating your taste buds in an instant.

The shell of the whiteleg shrimp is very thin, and Wang Fan's skill in flaking it is really superb. When he took a bite, he didn't even need to peel the shrimp skin. The crispy shell broke directly along with the shrimp meat, adding more changes in taste.

Fried shrimp meat is more chewy and firm than blanched ones. The instantaneous high temperature will also lock the sweet juice firmly in the shrimp meat. Every time you chew it, you can feel the amazing elasticity of the shrimp meat, and you can feel the delicious juice constantly released from the shrimp meat. The taste buds on the tip of the tongue are impacted again and again. Brother Gang even had a feeling that he felt the purest waves hitting in this place farthest from the sea.

"Brothers, I'm not saying this, seriously, I'm about to become a die-hard fan of Brother Wang. I even feel like I'm seeing the ocean in DJI. Sincerely, if you have the chance, you really need to come and try Brother Wang's cooking. I've never had such delicious food in any restaurant I've ever been to."

(End of this chapter)