Food: Random stalls, customers chase me all over the country

Chapter 352-Poisoning at night, golden soup beef noodles
It's the middle of the night now. If I go to sleep, I'll be reluctant to leave this mysterious and magnificent starry sky. If I don't sleep, Boss Wang's simple midnight snack will definitely make me drool...

"What the hell?! Boss Wang, this old man has no moral integrity. It's abhorrent to release poison so late at night!"

"I remember I still had a bag of French fries and a bag of spicy noodles at home..."

"Even if I have anything, it can't compare to Boss Wang's delicious food, right?"

"Fuck... I want to sleep and don't want to endure Boss Wang's late-night rants, but I can't bear to leave this starry sky. Any screenshot can be used as a screensaver, right?"

These are old fans, so they naturally know that Wang Fan did not simply say anything when he made a move, but some of them were attracted by the scenery and came to watch the live broadcast, so they don’t understand why these people reacted so strongly.

"What's going on, guys? If you're hungry, just get something to eat. If that doesn't work, why not order takeout?"

"Yeah, it's just a midnight snack, is it really necessary to have such a big reaction?"

As Shen Teng unpacked the roast chicken Wang Fan had prepared for him, he explained to the people upstairs: "Dude, it's obvious you're not a fan of Boss Wang. You have no idea about Boss Wang's food. Just pray he doesn't show you a late-night snack, or you'll be crying with envy. By the way, I have a limited edition roast chicken from Boss Wang, so I don't have to drool at the camera, hahaha!"

"Zhao, Mr. Shen, if you have it, you have it. Can you please stop showing off? You'll have no friends if you do that, you know?"

"Hey, Mr. Shen earned this through his generosity. I can't be jealous of him. I just hate that I don't dare to ask for leave."

Shen Teng likes to eat hot food, so he put the roast chicken in the microwave. When he saw the message behind it, he smiled very proudly.

These are good things that can’t be bought even with money. If I hadn’t donated money and put in some effort, I wouldn’t be able to get so many delicious foods.

Thinking of his father's reaction when he ate the roast chicken that day, Shen Teng became even more proud.

He was an old man who claimed to have tasted all kinds of delicacies from mountains and seas. I heard him say that when he was young, he even ate steamed bear paws. He was fascinated by it, let alone other people.

……

When Wang Fan walked into the kitchen, he had already thought about what to eat.

When he was a child, there was a taste that made him very curious, that is what golden soup beef noodles should taste like.

The instant noodles come in a golden soup beef flavor, but this thing is as unreliable as the braised beef noodles. The picture is for reference only.

So he planned to make the golden soup beef noodles in his mind under this beautiful starry sky. The sour, spicy and refreshing taste must be a good match for the current temperature.

I took out an unruly pumpkin from the refrigerator. The golden skin was very hard and it took some effort to deal with it. After cutting it into pieces, I put it in the steamer.

I took out two more tomatoes, cut them into cubes and put them into the pot to boil.

To be honest, Wang Fan really loves the tomatoes from DJI. He used to use canned ones, but after arriving at DJI, he bought some of these locally produced ones. They taste really delicious and can be eaten directly as fruit.

While both things were cooking, I took out a piece of tender beef and started cutting it into thin slices. Thin slices of beef kept appearing under the knife, and soon a large plate was ready.

Then cut off the butt of the enoki mushrooms, mash them into shreds, wash them clean, and soak them in konjac shreds.

After steaming the pumpkin for 10 minutes, it turned from an unruly hard guy into a soft shrimp that broke with a chopstick. After pressing the pumpkin into pumpkin puree with a wooden spoon, it was poured into the pot of tomatoes that had already been boiled into fine sand.

After evenly stir-frying a spoonful of yellow lantern chili sauce and some minced garlic, Wang Fan scooped a few tablespoons of broth from the stockpot into the tomato and pumpkin pot. After the water boiled and simmered for five minutes, he used a fine-mesh colander to scoop out all the residue from the bottom of the pot.

He scooped a spoonful of golden soup from the pot with a spoon. When the spoon turned over, the soup quickly flowed into the pot like a golden silk. The smoothness of the soup made Wang Fan very satisfied.

The enoki mushrooms and konjac noodles were put directly into the pot and cooked in the boiling soup for one and a half minutes. Wang Fan then took them out and put them in a large bowl. Then the beef was rinsed in a pot of boiling water on the side for 30 seconds, washed with boiling water, and then put into the soup to cook.

Use a spoon to scoop out a little soup. The sour, sweet and spicy taste is very appetizing, but it still lacks a little salt.

Pinch up the fine salt and sprinkle it gently. The pure white salt grains float into the pot and quickly blend into the delicious soup.

Zhuo Qianqian was originally staying in the warm quilt to keep warm, but the noise from the live broadcast room was so loud that they asked her to go to the kitchen to film what Wang Fan was doing, so she simply put on her coat and walked over with her camera.

When he walked in, he happened to capture the action of Wang Fan sprinkling salt, and this one action mesmerized a group of little fans.

"Elegant, so elegant! My brother Fan is so elegant even when he sprinkles salt! I must give birth to a baby for him!"

"Wow, this salt-sprinkling action is so intoxicating, isn't it? I want to try it tomorrow."

"Boss Wang is Boss Wang. Anything related to cooking is full of special effects."

"The one upstairs who's going to give birth to a baby for Boss Wang, be careful. The camera is still in the hands of the boss's wife."

"I'm just curious what the pot looks like now?"

"I can almost smell the fragrance through the screen."

Zhuo Qianqian knew that Wang Fan was particularly focused when cooking. She was afraid that her sudden appearance would scare Wang Fan, so she knocked on the door as quietly as possible, making a very faint "dong" sound.

Wang Fan turned his head and looked, and Zhuo Qianqian smiled and pointed at the camera and then at the pot, asking if he could take a picture.

Wang Fan nodded, and Zhuo Qianqian walked in with the camera.

At this time, the golden soup in the pot is extremely rich, and the thin beef slices are happily blowing bubbles in the pot. The "gurgling" and "gurgling" sounds make people feel itchy.

Wang Fan took the beef out of the pot. Each slice of beef was steaming hot and of just the right thickness. Even in its simplest form, it seemed as if it was proudly announcing to the world how tender and juicy it was.

Wang Fan piled the fatty beef in a large bowl, forming a pointed pyramid shape. He then cut half a lemon and placed it above the top of the pyramid and squeezed it hard. The slightly yellow lemon juice was quickly released and flowed all over the fatty beef. Many people who had been touched by the sweetness of lemon could not help swallowing their saliva at this moment.

Lift the entire pot up and pour all the soup in the pot into the bowl along the top of the beef tower without leaving a drop.

This is not the end yet. Put some chopped chili peppers and minced garlic on the top of the tower, then heat oil in a small pot on the side.

When many people see this step, the perfect picture and sound of hot oil being poured on the beef with a "sizzling" sound appears in their minds.

If the sounds in the world were to be ranked, then the sound of hot oil pouring on food would definitely be in the top three!

(End of this chapter)