Food: Random stalls, customers chase me all over the country

Chapter 348-Spicy Pan-fried Lamb Chops
The frying pan in front of Wang Fan has a diameter of one meter. Anyway, the space in the RV is large enough, so the sizes of various kitchen utensils are relatively generous.

Boil another pot of water, cook some peas, put them into cold water as soon as they are cooked, and then put the peeled potatoes in to cook.

Pour some olive oil on the frying pan, take out the dried lamb chops, stack four pieces side by side, and place them on the frying pan with the side containing more lamb fat.

"Zizi..."

As soon as the mutton touched the frying pan, the moving frying sound was heard.

There is a spot with a lot of fat on the lamb chops. If you don't fry this spot first, it will easily look greasy when you eat it. People should not be too greasy, let alone lamb chops.

There were soon 10 groups of lamb chops on the frying pan, four in a group. I picked up the four lamb chops from the first group and took a look. The side that touched the frying pan had turned golden yellow, and the fat that had seeped out was still bubbling.

Put it back on the frying pan and use tongs to spread out the four lamb chops. A larger contact area means a louder sound, which also means that the smell emitted will be stronger and stronger.

By the time all ten sets of lamb chops were spread out, the rich aroma of meat and seasonings had almost drowned the RV.

After taking the potatoes out of the cooking pot and draining them, put them on the frying pan. The aroma of the meat is mixed with some refreshing potato aroma.

Sprinkle a handful of rosemary and some garlic cloves, and the aroma of meat that is completely impossible to ignore and resist will completely fill the parking lot.

Everyone's eyes couldn't help but look towards Wang Fan again, and their noses couldn't help but twitch.

Jiang Shu was originally flipping the mutton rolls he had fried. The tender mutton was all cut in its original form, sprinkled with a handful of pepper and cumin, and the aroma was already very good. But at this moment, the magical aroma rushed into his nose like a wild boar coming down the mountain, so that he could only smell the aroma of the lamb chops and could no longer feel the aroma in the pot in front of him.

He swallowed hard, stretched his neck to look in the direction of the RV, and was very conflicted about whether to buy one.

It’s not that I’m stingy with the money. To be honest, 68 yuan per piece is not really expensive for DJI. Because the place is large and the transportation conditions are inconvenient, many prices are much higher than outside.

He mainly felt that he had worked so hard for a long time, but in the end he had to buy delicious food made by others. Wasn't that like slapping himself in the face?

Should I hesitate for another five minutes? Jiang Shu was caught in a dilemma.

But Jiang Xiaoshu didn't have so many thoughts. He grabbed his father's clothes and said, "Dad, I want to eat what big brother made. It smells so good. Can you go buy one?"

"Hubby, I want to try that too..."

Jiang Shu, who was still hesitating, stood up all of a sudden. His wife and children wanted to eat, so what was there to hesitate about?
What we want when we go out to play is to feel comfortable and make our wife and children happy.

No matter what happens, once someone takes the first step, others will follow. Just as Jiang Shu walked towards Wang Fan, several more people stood up one after another.

While Wang Fan was waiting for the lamb chops to be fried, he used a spoon to scoop out the lamb fat produced by frying the meat from the frying pan. Naturally, this lamb fat would not be wasted, as it was all top-notch food.

Put the mutton fat in a small pot on the side, heat the mutton fat with the soup used to soak the mutton, turn on high heat, and a particularly rich meaty aroma will waft out of the pot.

Jiang Shu couldn't help swallowing again.

Not only is the meat aroma so rich that it makes your mouth water, but the appearance of the lamb in the frying pan alone is also really eye-catching.

The overall shape is similar to the tomahawk steak, but it is several sizes smaller, looking a little petite and cute. At this time, the lamb chops have been fried until both sides are golden brown, and there are still some burnt black spots in some places, but those burnt black spots do not affect the overall appearance at all. Instead, it looks more appetizing.

The tiny bubbles of oil bubbled up and down at the bottom of the pot, and the sizzling sound was like a piercing magic sound...

"Boss, are the lamb chops ready? Give me three servings." Jiang Shu couldn't wait to try out the deliciousness of the lamb chops. He had never smelled such a fragrant lamb before.

Even after visiting DJI and going to several popular local restaurants, I still couldn't find a single one that could captivate me based solely on smell and appearance.

Wang Fan smiled and said, "Please wait for 3 minutes."

The sauce in the pot had begun to boil constantly, and the smell of the lamb in the frying pan had become increasingly mellow. When the three minutes were up, Wang Fan quickly used tongs to pick out the first batch of lamb chops.

Zhuo Qianqian quickly picked up the plate. There was half a lemon and twenty or so green peas on the plate. Wang Fan stacked the lamb chops one by one next to the peas and lemon on the plate, and also placed a plate for the lamb chops.

Then he carefully placed three golden potatoes and a few cloves of garlic on the lamb chops, scooped a spoonful of thick sauce from the saucepan, and poured it on the thickest part of the lamb chops.

Just this one action made the people in the queue swallow their saliva again.

Zhuo Qianqian picked up a small piece of rosemary and put it on the lamb chops. A pair of lamb chops with exquisite presentation, rich aroma and stunning appearance were freshly baked.

Jiang Shu licked his lips and scanned the code to pay 204 yuan without hesitation.

In his opinion, the plate of meat in front of him is very good even if you look at all the western restaurants, and you are lucky if it doesn't cost you a thousand or eight hundred yuan in those restaurants.

Wang Fan and Zhuo Qianqian worked very well together, and the entire plating process took only thirty seconds. The plates were all disposable and environmentally friendly, and they did not need to be returned by others, which was very convenient.

Jiang Shu carried three plates of meat and ran back to his tent. He couldn't wait to feast on them.

Luo Ying and Jiang Xiaoshu also felt their eyes brighten when they looked at the lamb chops in front of them.

The main reason is that the lamb chops are so good-looking, which is totally worthy of the expectations of the mother and daughter.

They had their own knives and forks. Jiang Shu took the knife in his right hand and the fork in his left hand, and cut the lamb chops in front of him very quickly.

hiss……

Seeing the lamb chops being separated by the knife and fork, Jiang Shu couldn't help but gasp, and then a large amount of saliva began to be secreted crazily.

Crispy on the outside and tender on the inside is best interpreted at this moment!

At the cut end, the mutton still had a light pink hue. When pressed with a fork, crystal clear juice seeped out, making the entire cut surface even more tempting.

As a good man who loves his wife, Jiang Shu picked up a piece of lamb chop with a fork and handed it to his wife's mouth very naturally, and then looked at Luo Ying's reaction with anticipation.

As a good woman who loves her husband, Luo Ying also handed the first bite of meat to Jiang Shu's mouth at the same time.

The two smiled at each other, and sweetness bloomed in an instant.

As for Jiang Xiaoshu, he wrapped the lamb chop bones with toilet paper, picked up a piece of lamb chop and started to chew it.

He had already understood very clearly that his parents' true love for him was an accident. If he had to wait for these two people to take care of him, he would have starved to death many times.

Those who were originally waiting and watching could no longer sit still when they saw these people coming back with lamb chops. This offer seemed very affordable, and some people immediately walked towards Wang Fan's RV.

(End of this chapter)