Food: Random stalls, customers chase me all over the country

Chapter 341 - The Leader of the Meat World - Five-Spice Bazi Meat
The rich aroma of beans and the unique fresh fragrance of fried soy sauce soon spread everywhere. The unique and mellow aroma immediately made people who smelled it swallow their saliva again.

Damn it!
They were so hungry that they wanted to just pick some leaves and chew them.

Fang Bin nudged Jiang Ping, who was gritting his teeth, with his arm, then handed him four small bags and said, "Xiao Jiang, I have a few compressed biscuits here. Would you like to eat some to fill your stomach? I think you're already showing signs of wanting to chew on tree bark."

Jiang Ping looked at Fang Bin suspiciously. "You idiot with thick eyebrows and big eyes, you don't want me to eat the compressed biscuits first so you can eat a few more pieces of meat later, do you?"

Compressed biscuits are very filling. The few pieces Fang Bin handed him were enough to make him lose his appetite for the whole night. He was very suspicious of the motives of this swindler.

Fang Bin cried out in injustice: "How could you treat your dear comrade like this? I was really worried that you were starving!"

Jiang Ping looked at Fang Bin's expression carefully. The guy with thick eyebrows and big eyes gave people a sense of being trustworthy.

Could it be that I have wronged him?

Jiang Ping felt a little embarrassed: "I'm sorry, maybe I misunderstood you." Then he reached out to take the compressed biscuits.

"Snapped……"

"How many times do you have to fall into this bastard's trap before you learn your lesson?"

Just when Jiang Ping was about to grab the biscuit, a palm slapped his hand away decisively.

"Jiang Ping, can you use your brain? This guy has cheated you so many times, why don't you learn your lesson? He's obviously just trying to fill your stomach first so you don't have to fight."

Liu Wenwu said something to Jiang Ping, feeling disappointed with him. He then looked at Fang Bin with an unhappy expression: "You swindler, can you please stop cheating honest people?"

Fang Bin looked innocent. "It's unfair, squad leader. I was just worried he'd get hungry. Are you hungry? Have a compressed biscuit."

Liu Wenwu sneered: "Eat one first and let me see."

Fang Bin shook his head with a sincere expression: "I'm not hungry, squad leader, we can't waste it."

"You little bastard, you even want to betray your squad leader. I'll let you go back to the training camp!"

Liu Wenwu muttered something and ignored him, continuing to wash his celery.

At this time, Wang Fan had already poured a pot of meat into the first pot, added other seasonings and boiling water to cover the meat, and then covered the pot directly.

Then the second and third... until each pot was filled with meat, seasoning and water, he turned over and turned the first pot to low heat.

Battalion Commander Wu watched Wang Fan's operation from a distance and said to the deputy battalion commander beside him with a smile: "If we can recruit this little brother Wang to come here, the speed and efficiency of the kitchen team will be greatly improved."

The deputy battalion commander laughed heartily and said, "Let me see that he alone can be responsible for the meals for our entire battalion, hahaha."

Chen Baoguo smiled and shook his head: "Wuying, if you really want to dig him to your camp, then you should think about how to make your men lose weight, hahaha."

The three of them weren't part of the same team, so there weren't many twists and turns. Since this wasn't a formal occasion, they were all quite casual. Captain Wu pointed at him and smiled, "You're really being stubborn. I'm going to try it later to see if it's really that delicious. Can it really make all my soldiers fat?"

While they were chatting, Wang Fan had already opened the lid of the first pot and put the tiger skin eggs into the pot.

Generally, it is better to soak the tiger skin eggs after turning off the fire to absorb the flavor so that they can maintain a soft and tender texture. However, Wang Fan felt that these soldiers might prefer the slightly harder texture of braised eggs, and there was really no time for him to soak them. It would take at least two or three hours to absorb the flavor. I am afraid these people would have fallen asleep long ago.

Each big pot was bubbling with soup. The red soup kept surging and the hot steam rose, lifting a corner of the pork belly that was blocking the way, causing the pork belly slices to tremble.

The rich aroma of meat filled the air. Those who had been chatting quietly lost interest in talking and closed their eyes, taking in the rich aroma. Some who couldn't handle it even fell asleep with tears hanging from their lips...

Wang Fan didn't need to watch the pot while the meat was stewing. He took this opportunity to mix the carrots, celery and peanuts prepared by Cheng Dong and others into a celery and peanuts cold dish. Cheng Dong and others were quite amazed by Wang Fan's meticulous steps, and they became excited because they had learned a new trick.

After Wang Fan mixed the celery and peanuts, he could already smell the change in the aroma of the meat. He lifted the lid of the pot and put the fried green peppers in, then covered the lid and turned off the heat.

After all the pots were ready, Wang Fan said to Cheng Dong, "Dinner will be ready in three minutes."

Cheng Dong nodded and quickly called everyone to inform everyone that dinner was ready.

Shen Teng and other volunteers are still here as part of the flood relief efforts. They are now opening the steamer and filling bowls of rice.

After a few days of practice, Shen Teng has become very familiar with the job of serving rice. He puts two spoonfuls of rice into the bowl and with a turn of his wrist, he can make the rice into a round little hill. This way, other dishes can be placed around the rice, which is very convenient and beautiful.

Three large spoonfuls of meat, eggs, and green peppers were placed in a large bowl, along with a plate of celery and peanuts and a bowl of white rice. Although it was simple, it included both meat and vegetables, and they were all freshly cooked. No one felt that the meal was shabby.

Coupled with the rich aroma of meat that keeps drilling into your nose, your saliva is almost flowing down three thousand feet. Who has the time to think about those trivial things?

Fang Bin was almost moved to tears as he held up his meal. Both the appearance and the rich aroma of the meat were much better than the braised pork in his memory.

And it’s not the abstract presentation of Western food, it’s a presentation that can really make you hungry and greedy.

The big pieces of meat, as big as a palm and as thick as a finger, are very consistent with the generous nature of our Shandong people. The red sauce color has some tiger skin wrinkles. The soup after boiling contains the gelatin in the pork belly, which can be well absorbed by the meat in the bun even without thickening. In fact, the authentic meat in the bun does not have thickening. The clear and thick soup makes the appearance of the meat in the bun instantly rise to several levels.

Fang Bin couldn't wait to eat the meat, but no one, including him, picked up their chopsticks. Everyone was waiting for the leader's instructions.

Captain Wu and the others stood up and said to Wang Fan, "Brother Wang isn't from our organization. Although he wasn't on the front lines of this flood relief effort, he's equally instrumental in providing logistical support. Thank you for your care and support during this dinner. On behalf of several of our brother units, I'd like to express our sincere gratitude with water instead of wine."

After he finished speaking, the leaders of several systems picked up their large water jars and drank them all.

Wang Fan also picked up his water cup and drank it all.

"Brother Wang will be our comrade from now on. Brothers, don't be polite to him. Hahaha. Okay, let's eat!"

(End of this chapter)