Food: Random stalls, customers chase me all over the country

Chapter 335-Which kind person donates beer to the disaster area?
Not long after Zhou Ruoqing uploaded the picture, people started replying, even though it was already two o'clock in the morning.

"This is the cutest person, no objection allowed."

"It's obvious he just came back from a rescue operation, and he hasn't even taken off his gear."

"In times like this, we sleep with our gear on. It's uncomfortable, but it allows us to respond to actions the fastest."

"Boss Wang is still as handsome as ever, but now he looks even more handsome. He really can leave at any time!"

"That's right. As soon as the position was issued, we immediately started working on flood control."

"I'm definitely a fan of Boss Wang. No one can stop me. Those haters, take a good look and see if Boss Wang is posing for the photo."

"Hey, after seeing the photos shared by the group owner, I was deeply moved. Natural disasters are ruthless, but people are kind. I will leave early tomorrow morning to be a volunteer. I just think the volunteer food is good."

"I've also booked a ticket for tomorrow. Ludong Airlines never disappoints. I'll arrive in Meizhou on time tomorrow. I can enjoy Boss Wang's delicious food and do something so meaningful. This is definitely the most meaningful star-chasing experience I've ever had in my life."

Zhou Ruoqing looked at the increasing number of replies and felt very happy.

A lot of replies means that everyone is still paying attention to this place and has not forgotten it. Moreover, the participation of these netizens is very high, and some netizens have posted their volunteer photos one after another.

Zhou Ruoqing felt that it was not until this moment that the Internet became meaningful.

This is not just a platform for sharing gossip and arguing with each other. It allows people to know that there are still some places that need help, and some people are silently carrying heavy burdens and dedicating their lives.

……

Chen Baoguo and his party slept for only two hours before setting off again in a hurry.

They received news that a man pushed his mother onto the roof before the flash flood arrived, but he was swept away by the flash flood. The people who heard the news felt extremely heavy in their hearts. They had experienced the flash flood personally. If they were swept by a flash flood of this level, the chance of survival could not be said to be infinitely close to 0, because the chance was 0.

They want to find that person.

After Wang Fan got up, he did not see Chen Baoguo and the others. As usual, he prayed in his heart for their safe return, and then he started preparing the ingredients again.

After a trip to the shelter office, Zhuo Qianqian came back with a happy look on her face. "The floodwaters in the village have begun to recede, and we expect the accumulated water to be cleared in another day. However, the villagers can't return home even after the water is cleared. We still need to desilt and disinfect. I heard that areas that have been flooded are very high in bacteria."

Wang Fan nodded. Although there was still a lot of work to be done, it was a good start after all, wasn’t it?

It was almost noon and he was about to start cooking. There was still a lot of mutton in the ingredients, and Wang Fan planned to use the mutton to make a Henan delicacy today.

Braised lamb in red sauce is well received by diners for its tender meat, delicious taste, rich soup and low price, and became popular in Muye in a very short time.

During its heyday from 1995 to 2007, Xinxiang, Zhengzhou and other places even had the strange sight of "where there is smoke from stewing chickens, there are no sheep at the morning market."

Cheng Dong was determined to learn the craft, so he stayed by Wang Fan's side, watching him work and helping him out. Wang Fan was a bit of a teacher, and seeing Cheng Dong like this, he didn't hold back at all and told him everything he knew.

"The choice of lamb isn't that particular. You can have lamb shanks, lamb belly, lamb ribs, or any other type of meat. But the key is that the pieces must be large. You want to enjoy the meat with big bites."

The lamb chops were all cut in half. Wang Fan was chopping the lamb chops with a boning knife. Cheng Dong and the others were not idle either. They followed Wang Fan's example and chopped the lamb chops. Soon, they made a small mountain of meat.

Cheng Dong sighed as he chopped the meat, "You don't realize how powerful our country is now until you encounter trouble. Even ten years ago, when we were fighting floods and providing disaster relief, how could meat be made like this? It's already good enough to get a piece of meat out of the pot."

Wang Fan naturally didn't know what the situation was like ten years ago, but it was indeed difficult to eat meat when he was a child. He craved meat every day, and now he often doesn't even want to eat meat.

"I never cooked this fast before. Brother Wang, I must report this pot to you. I need to buy a few of this size and send them to the team."

"I heard there's a kind of stew in Henan. The pot is several meters in diameter and can stew enough for an entire village."

"Brother Wang, do you want to blanch it?"

Wang Fan shook his head. "No need. Just carefully clean the blood stains off the mutton. The water comes from my RV. It's all purified from last night's rainwater. It's drinking water standard."

Cheng Dong gave a thumbs up: "Brother Wang, this car is really tough. This is the romance of a man."

After washing the mutton, Wang Fan began to prepare the seasoning package, including bay leaves, peppercorns, cumin, galangal, white pepper, fennel, angelica, chili peppers, and cloves. Wang Fan would prepare all the seasonings in a plate.

Pour oil and stir-fry Pixian bean paste. After the bean paste is fully stir-fried, add spices. The big shovel is waved vigorously. When the villagers see how busy Wang Fan is, they can't help but smile on their faces, and their melancholy about their own houses is also alleviated a little.

"Add the scallions, ginger, and garlic to the pan, and then stir-fry the lamb. This will preserve the water-soluble protein in the lamb. Protein is the smallest molecular structure that the human body can absorb, so stir-frying in this way can maximize the flavor and nutrition of the lamb."

Wow, I exclaimed wow, Cheng Dong didn't expect that he would hear so many advanced words while learning to cook mutton. Although he didn't understand them, it would always be a good idea to write them down first.

As soon as the mutton is stir-fried, the aroma of the meat mixed with the aroma of the ingredients begins to spread. The rich and mellow aroma makes people want to take a piece of meat from the pot and enjoy it.

The tender white mutton releases a little water and oil, causing the overall size of the mutton pieces to shrink a little, but the color gradually turns into an attractive golden yellow.

Another most important reason for making braised lamb is that the cute little Shen Teng didn't know what was wrong with him and actually donated dozens of boxes of beer. Anyone who uses their brains should know that this thing should not appear in the donated materials. It is pure waste for the disaster area.

Adhering to the principle of waste utilization, Wang Fan thought of using braised lamb to consume it and save some water.

Cans of beer are opened one by one and poured into the pot along the edge. The aroma of malt evaporates freely with the appearance of foam, blending with the mellow meat aroma, giving the meat aroma more variations.

After adding some water to cover the mutton, Wang Fan picked up the sugar jar.

"The main function of sugar is to enhance the flavor. It's usually difficult to control the amount, so it's best to experiment slowly. You want it to be fresh but not too sweet. This is the essence of braised lamb..."

(End of this chapter)