Food: Random stalls, customers chase me all over the country

Chapter 317-Sudden Incident, Meizhou Flood

As it was slowly stir-fried, the pork belly began to take on a hint of golden color, and the fat inside gradually seeped out, dyeing the oil in the pan light yellow.

The aroma of meat becomes stronger and stronger, and the aroma of several spices is continuously released and continuously blends with the aroma of meat, just like the aroma of stored wine becomes stronger and stronger.

After half of the fat was stir-fried, Wang Fan poured one-third of the chopped green onions into the pot, and continued stir-frying until the pork belly could only be called oil residue.

When the onion aroma began to be released, he picked up the large bowl of sauce and poured it into the pot, which scared Zhao Liang and Chen Qing.

Wow, I knew the boss was in good physical condition, but this big basin looked like it must weigh at least 50 or 60 kilograms, and he poured it into the pot without blushing or panting?

This thing is different from carrying rice and noodles. It's hard to lift it, let alone pour it directly in! What did it eat to grow up?

You absolutely cannot leave the sauce unattended while cooking. You must stir it constantly, otherwise the bottom will become sticky in minutes and the whole pot of sauce will be completely ruined.

When bubbles began to bubble up from the sauce again, he added another third of chopped green onions.

Besides seasoning, only time can create a unique flavor.

After 40 minutes of slow cooking on low heat, the fried sauce has a rosy red color and an attractive aroma. The chopped green onions added in three times have an extremely strong onion aroma. Zhao Liang feels that if you use this fried sauce to mix anything, let alone noodles, he can eat three pairs and three belts of slippers!

After the sauce was ready, Wang Fan started making hand-rolled noodles.

The taste of the sauce determines the lower limit of the bowl of noodles, while the taste of the noodles is the key to determining the upper limit.

His second uncle once took him to eat some noodles with soybean paste sold in a very popular restaurant. To be honest, he felt that the noodles were a waste of his talent and would be absolutely useful as bowstrings.

You have to grit your teeth to bite off a piece of noodles!

As for the noodles pressed out by the machine, that was not within his consideration.

Machine-made noodles can only fool laymen, and they are completely different from hand-rolled noodles!

If you want to get authentic, smooth and chewy hand-rolled noodles, the recipe has detailed instructions.

"Alkali is the bone and salt is the tendon." Alkali can increase the elasticity of the noodles, so that they will not become soft again after being rolled and cut. Salt can increase the gluten of the noodles, so that the noodles can be rolled thin without breaking the skin.

The ratio of 1 gram of alkaline noodles to 5 grams of salt per pound of flour is an absolutely unbeatable recipe for hand-rolled noodles.

A pound of flour plus an egg white can give you a silky feeling like flying.

One pound of noodles requires 220 grams of water. Wang Fan is no longer the rookie who used to add more water to noodles and more noodles to water.

After kneading the dough into a smooth dough, Wang Fan let it rest for 15 minutes before starting to roll it out.

Soon a noodle was rolled into a super large dough sheet. At this moment, Chen Qing and Zhao Liang had completely transformed into little fans, watching Wang Fanxiu's operation seriously.

There are so many tricks to rolling noodles, you really deserve to be the boss!

The dough was rolled out and folded evenly in a wavy shape. After a cut in the middle, the noodles were cut into pieces with a few quick cuts. Then the head of the noodles was picked up and thrown forward. The middle of the noodles was picked up and smashed on the chopping board a few times with "snap, snap, snap". Zhao Liang and Chen Qing were frightened, fearing that the noodles would be broken by accident.

"Boil water and prepare dinner."

These words were like a switch. Before he could finish his words, a large group of students rushed in and the first thing they looked at was the sign next to the window.

"Didu Zhajiangmian, 15 yuan a bowl, limit one bowl per person, 1 servings left."

"Jiajiangmian? It's actually Jiajiangmian? I've been craving noodles for a long time!"

"Slurp... I didn't want to eat it, but seeing the words 'Jhajiangmian' (fried bean paste noodles) made me drool."

"Why is the purchase limited to one bowl? When I eat noodles with soybean paste at home, I have to order at least three bowls." His confusion did not last long, and he soon found out why.

It was because a bowl as big as a human head appeared in Wang Fan's hand. With the amount of a bowl of this size, basically no one could handle two bowls.

"Pot picking or boiling?"

Wang Fan looked at the student ranked first and asked.

The student scratched his head and asked, "What do you mean?"

"Pot pick means eating hot noodles directly from the pot, while boiled noodles means boiling them in cold water to make them chewier."

"Oh then I'll cross the water, thank you."

Wang Fan took out the noodles and strained them in cold water. After shaking them, he brought them up and shook off the water again, then poured half of the noodles into a bowl.

Then he placed the bowl directly on the tray, on which were the vegetables cut by Zhao Liang and a bowl of fried sauce prepared by Chen Qing.

The vegetables include pink heart-shaped radishes, green cucumber shreds and blanched tender yellow bean sprouts, and the colors look very comfortable.

Guo Tian walked away happily with his noodles with soybean paste, found a place and started to eat with relish.

Almost everyone has eaten this, it’s impossible not to eat it.

Put some of each of the three kinds of vegetables into the bowl, then scoop a few spoonfuls of the oily fried sauce into the bowl, pick up the chopsticks and stir it evenly.

The originally pure white and moist noodles with distinct strands were dyed red by the fried sauce after being stirred. The oil in the fried sauce wrapped around the outside of the noodles, making each noodle shine with an attractive oily luster. The combination with three colors of vegetable toppings added a bit of liveliness and freshness.

The rich aroma of sauce, meat and green onions constantly stimulates your nose, and your mouth is already watering before you even put it in.

Guo Tian licked his lips, feeling that the color and aroma of this bowl of noodles were already at their peak, and all that was left was to taste it himself!
He picked up a piece of noodles with chopsticks and put it in his mouth. It had a smooth and chewy texture, and the fried sauce had a mellow taste. The rich aroma of the sauce and the mellow meat flavor spread directly on the tip of his tongue, making him unable to help but start chewing.

The taste of fried sauce is moderately salty and fresh with a hint of sweetness. The flavors of various ingredients blend together to form a unique delicacy.

The noodles have an amazing texture, smooth, chewy and springy, and the rich wheat aroma makes you unable to stop eating them.

Guo Tian couldn't help but pick up the bowl and put the ramen into his mouth in big mouthfuls. He took a bite of a few pieces of meat in the fried sauce, and the unique taste dazzled him again.

This meat is not skinned!
Generally, if the meat used to make fried sauce is not skinned, it will taste very dry and tough. However, the skin in my mouth not only does not have that texture, but is also soft, sticky and full of gelatin. The fat that melts in my mouth is also full of the flavor of the sauce, without even a trace of greasiness!
"Oh my god, this is the taste of the old capital's fried noodles in my mind! What was that thing I ate in the capital before?! Hurry up..."

"Slurp... the cooking skills are worthy of the Second Canteen owner. I'll wait for your delicious food rain or shine!"

The whole cafeteria was filled with the sound of slurping noodles. If you didn't know, you would think it was a pig farm.

Wang Fan filled bowls of noodles one by one, feeling very calm and not affected by the compliments at all.

However, he accidentally heard someone in the team whispering something, which made him frown.

"Don't worry, the country's infrastructure is so advanced now, your hometown will definitely be fine."

"Well, I hope so. Our area is actually relatively good. The situation in Meizhou is really bad. The whole city is almost submerged in water."

"So awesome?? How come I haven't seen any news about it?"

"If you don't actively search, you'll basically miss it. These days, it's all entertainment news, so who cares about this?"

"Ah, entertainment comes first. What a tragedy. Let's forward this news more often when we get back. I hope it can help a little."

Meizhou? Soaking in water?
(End of this chapter)