Food: Random stalls, customers chase me all over the country

Chapter 315-Tonight there is only one target, eat them all!
Wang Fan didn’t make much sashimi. He just picked out the best-tasting fish belly meat and cut some, and used the rest to make grilled fish and sweet and sour fish fillets.

The RV was full of handy tools, so the meal was cooked very quickly. Besides, fish meat was easy to cook, so he soon served the rainbow trout on the table.

With the help of Wang Fan's equipment, Zhuo Qianqian quickly grilled the meat skewers. In addition to common barbecue ingredients such as lamb skewers, fish tofu, and oysters, there were also 10 garlic-stirred small green dragons that looked mighty and domineering.

Then, blanch the South American prawns, grill the prawns, and stir-fry the clams...

As the delicious dishes were served, not only Jiang Chenchen and the other three, but even the people camping around them were almost unable to resist the temptation.

"Which kind person is out camping and munching on little blue dragons?"

"No, don't people bring pasta, lamb, beef, and the like when camping? Bringing a steak is considered a luxury. Are you here for a seafood buffet?"

"And what the hell is that device?"

Looking at the various cooking utensils for making delicious food in Wang Fan’s RV, and then looking at his own Land Cruiser and high-end gas stove, he suddenly felt that they were not so delicious.

"Are you here to camp or to open a restaurant?!"

The eldest brother really wanted to step forward and question Wang Fan, but when he accidentally saw the bunch of car logos on the back of Wang Fan's car, the eldest brother felt that this man should be more peaceful. He is already an adult, how can he fight with a child?

There's just one thing: can you please control the aroma of your ingredients? If you let them float around like that, how can we still enjoy our meal? You've completely wiped out the aroma of my butter-fried steak!

Is there anyone who can take care of them?!
The camp owner secretly swallowed his saliva and looked at the iron pot stewed goose that he was going to give to the camp guests. He originally thought it was very high-end, but now he felt that it was a bit unpresentable.
Can you get another person in there? I'd really like to try what charcoal-grilled little blue dragon tastes like...

Jiang Chenchen picked up a small green dragon and looked at the lobster tail, which was almost as thick as his arm. He couldn't help but exclaimed: "Wow, when has there ever been such a prosperous battle? I used to think that achieving the freedom of a small crayfish was the happiest thing, but now it's the freedom of a big lobster!"

Li Jing gestured with her little finger: "The meat of a crayfish is only about this big at most. This one is at least the size of 50 crayfish."

Zhuo Qianqian's eyes turned into crescents as she smiled. She was indeed very happy today. She also picked up a lobster and held it up: "Eat as much as you want today. If you're not satisfied, there are still dried shrimps, hahaha."

Wang Fan and Zhang Ya also picked up a lobster each. They touched each other in the air and separated, then retracted their hands and couldn't wait to pinch the lobster tail shell and pull it down.

Wang Fan split the small green dragon in half. When he pulled down the shrimp shell, half of the crystal clear shrimp tail was exposed. Paired with golden minced garlic and bright red chili pepper rings, the extreme attraction would make anyone who came here cry with greed.

Wang Fan and Zhuo Qianqian's movements were very coordinated, and as if in sync, they both put the shrimp meat they had peeled to each other's mouths.

Before Jiang Chenchen and the other two had even gotten over the joy of Xiao Qinglong's freedom, they were fed another wave of dog food.

Jiang Chenchen rubbed the goose bumps on his arms vigorously and said very dissatisfiedly: "Big brother and sister! When you are showing your affection, can you please consider the three single people sitting across from you!"

Li Jing immediately waved her hands: "Hey? If you can't handle it yourself, don't take us two with you. We are very happy to eat dog food! Big brother and big sister, remember to call me again if you have the opportunity in the future."

Zhang Ya was chewing lobster meat, her cheeks puffed up so much that she couldn't speak, so she could only nod vigorously to express her meaning.

Jiang Chenchen's face fell when he heard it: "I was just kidding, you two are welcome to do whatever you want. I think it's nice to eat delicious food while watching a romance drama."

These two traitors!
Wang Fan took a bite of the lobster meat handed to him by Zhuo Qianqian. The chewy and firm meat had a hint of sweetness, and the rich aroma of garlic and chili gave the shrimp meat a new soul.

He felt that the taste of this small blue dragon was not very good, at least not as tender as the prawns. However, the satisfaction of having your mouth full of shrimp meat was something that the latter would never have.

The whole point of eating it is “delicious”!

Zhuo Qianqian also ate the shrimp tail meat that Wang Fan handed her, and then she lifted the lid of the dinner plate on the table, revealing the neatly cut sashimi inside. It was all the belly of rainbow trout, sliced ​​thinly and thickly, some as thin as a cicada's wing, some as thick as a little finger. Zhuo Qianqian had never eaten this before, so she simply asked Wang Fan to cut some of both thicknesses.

"Try this sashimi. If you don't like it, just spit it out. Don't force yourself."

Most northerners are not used to eating raw meat, and she didn't want her three friends to force themselves to eat it just to save her face.

After saying that, she picked up a thin slice, dipped it in mustard sauce and put it in her mouth.

Since I hired the guinea pig myself, I naturally have to do the job myself.

It was Zhuo Qianqian’s first time eating sashimi, and she was a little surprised by the unique texture and taste.

The thin fish meat feels cool as soon as it enters your mouth, after all, it was on a small iceberg just a second ago. Then comes the spicy taste of mustard and the sour smell of lemon.

With a light bite, you can feel the softness and elasticity of the fish fillet. The slightly tough fish fillet tastes delicious and the meat is delicate. As you chew, the fish fillet melts easily in your mouth, releasing a delicious and sweet taste.

"Wow, this tastes good, you guys should try it too."

Wang Fan had actually tasted it while cutting it. It was sweet and fresh without being greasy, and tasted really good.

Jiang Chenchen had eaten salmon a few times before, so this was no problem for her. She simply picked up a thick piece of fish.

Compared to a thin slice, this thick piece of meat has a smoother texture.

As soon as Jiang Chenchen took a bite, he noticed the difference in taste between this meat and Atlantic salmon meat.

Compared with Atlantic salmon, the rainbow trout in her mouth has a firmer texture. It is hard to say which is stronger, but in comparison, she prefers this somewhat firm texture, which is not so greasy.

However, I have to say that the ratio of this dipping sauce is really amazing. The various flavors are cleverly blended together to maximize the deliciousness of the raw fish.

Li Jing was not interested in raw meat, and she had already grabbed a handful of lamb skewers and started eating them. The fresh and tender lamb skewers were roasted until they were crispy on the outside and tender on the inside. The rich aroma of meat made it impossible to stop eating. She ate one skewer in her left hand and another in her right hand, and her mouth was full of oil.

Zhang Ya was preparing the grilled rainbow trout. The charcoal-grilled fish skin became golden and crispy, emitting an enticing aroma. One could feel the crispness of the fish skin with just a light bite.

Then comes the tender, juicy and delicate fish meat, which melts in your mouth and has a light charcoal-grilled aroma.

When chewing in your mouth, you can feel the amazing elasticity and tenderness of the fish meat. Every bite is full of delicious flavor. Cumin, pepper, and chili powder make the taste of this charcoal-grilled rainbow trout full of a wild feeling, making people want to pick it up and chew it.

Drooling!

Even if you are eating all kinds of delicious food, your mouth will still be full of saliva.

If they all acted like this, the campers around them would suffer.

I thought the things I brought were pretty sturdy, but compared to this, I was completely defeated.

The big brothers around were even more determined that next time they go camping, they must prepare Xiao Qinglong and grilled fish!

(End of this chapter)