Food: Random stalls, customers chase me all over the country

Chapter 311-Lard is the soul of stir-fry

Zhu Yuxiao felt that watching Wang Fan cook was a real pleasure.

It's like watching an excavator in action.

Who is the good guy cooking with a shovel?!

Xue Feng had seen this weapon a long time ago, but at first he didn't associate it with cooking.

In his understanding, this thing was used for digging holes and had never been associated with cooking, but Wang Fan used it to cook. His mouth was already as big as a hippopotamus.

I bet you're not going to eat anything good with such a big pot and such a big spatula?!

Wang Fan doesn't care what they think, everything is under his control.

Put the lard into the pot, put the choy stems directly in, add salt and sugar, pour some hot water, cover and simmer for 30 seconds.

In another pot, add oil, pork belly, lard residue, and chopped garlic, and the fragrant aroma will soon spread.

He lifted the lid of the pot where the lettuce was being stir-fried, and quickly scooped out the lettuce hearts with an extra-large colander. Wang Fan shook off most of the already little water, then poured it into the pot where the pork belly was being stir-fried, added the starch sauce, and quickly stir-fried it with a large spatula. Finally, he added the dried shrimp powder and fish powder, and after stir-frying it a few more times, Wang Fan turned off the heat.

“开餐。猪油渣生炒菜心12块1份，剩余800份；紫菜菜心蛋花汤3块一碗，剩余800份。”

"Huh? Oh oh..."

Zhao Liang reacted quickly and took out a stack of plates and put them aside, then took out a spoon and started putting food into the plates.

He doesn't have the shaking hand skills of the cafeteria lady, so each plate is filled very full.

Chen Qing was filling his bowl with soup and rice.

Xue Feng was also not idle, and directly became a window salesperson.

In this way, Wang Fan cooked, Zhao Liang packed the dishes, Cheng Qing packed the soup and rice, and Xue Feng sold, and the efficiency was greatly improved.

Cooking this dish was indeed fast, so fast that Wang Fan had to wait for the progress of others. This was also the most hassle-free time he had ever made.

Although it saves time, the taste is not ambiguous at all.

The choy sum on the plate was green and tender, contrasting with the golden lard and pork belly, the color was attractive.

Jiang Chenchen picked up a piece of vegetable stalk and brought it close to his eyes. The stalk was green, tender and shiny. The fresh fragrance of vegetables and the mellow aroma of pork emanated from it at the same time, making people want to eat it in one bite.

When she put it in her mouth and chewed it, she found that the freshly cooked cabbage still retained its crisp texture, and the slightly sweet taste made her unable to help but chew it quickly.

"Wow, this choy sum is the first time I've eaten something this delicious. The cooking skills are truly amazing. I could eat three bowls of rice just with this choy sum!"

Zhuo Qianqian raised her chopsticks, which held a piece of choy sum and a piece of slightly burnt pork belly: "These two are best eaten together."

After saying that, she put it in her mouth and started chewing it with a bubbling expression on her face.

The sweetness of Chinese cabbage and the rich aroma of pork belly are intertwined, and the crispness of pork belly and the tenderness and crispness of Chinese cabbage form a sharp contrast. You can feel the unique taste layers when chewing.

The effect of eating the two together is very perfect. Although it seems a bit greasy, it is neither greasy nor light in the mouth, and it satisfies the taste buds just right.

This starts with at least three bowls of rice!
Li Jing exclaimed, "If every mother had this kind of cooking skill, then which mother would still worry about her child being picky about food? Try this lard residue now! The smell is so good that the child is already crying!"

Zhuo Qianqian's face could no longer be seen.

She scooped a few bites into her bowl, then began digging into the rice, her face completely hidden by the bottom of the bowl. This proved with her actions how delicious the dish really was. Zhang Ya looked at Zhuo Qianqian and couldn't help but praise her, "You're so kind! What chef wouldn't be happy with the way you eat?"

"Hurry up and try this soup. It's the same seaweed egg drop soup, but it feels completely different from what I've had before. It's so delicious!"

Jiang Chenchen picked up the bowl and took three gulps.

The tender and silky texture of the seaweed, and the feeling of it sliding gently in the mouth, gave Jiang Chenchen a particularly delicate taste.

The softness, tenderness and smoothness of the eggs also appear immediately, and they are paired with seaweed to create a richer and more layered taste.

The soup has a refreshing yet rich taste, with a slight salty taste and a hint of seafood. This light seasoning allows the original flavor of seaweed and eggs to be fully displayed without being covered up by overly strong flavors. Take a sip, and the soup slides down your throat, leaving behind a taste called satisfaction.

Zhang Ya and Li Jing also picked up their bowls and took a sip. The rich and delicious aroma was really intoxicating.

"It would be so exciting to have a bowl of soup like this every day."

"It's both seaweed and egg drop soup, why is there such a huge difference in the preparation of the soup?"

Xue Feng was completely convinced.

Taking advantage of his position, he intercepted a portion of the dish for himself, and after tasting it, he was so shocked that his jaw almost dropped to the ground.

The crunching sound and crisp taste when he chewed it told him that the chef's control of heat was at its peak.

He had no problem with the taste, but he couldn't stand the fact that Wang Fan used a big iron pot and a big iron shovel!

What level of control does it take to create this kind of flavor with something this big?!

But then he looked at Wang Fan with fiery eyes... and the big shovel in his hand.

If I can use this to cook the same flavor, does it mean that my control over dishes will be greatly improved?

This big shovel must come with a set!
……

The busy week is finally over, and Wang Fan can rest for two days, but he doesn't want to be idle.

As a child growing up in the imperial capital, I always have a special yearning for the sea.

Although there is a sea in the imperial capital, there is only wine in that sea, not the sea.

He had seen the sea before when he was in Shandong, but seeing it alone and seeing it with someone are definitely two different things. He even prepared the tools to go to the sea.

They were lucky enough that there was a high tide at 7 o'clock on Saturday morning, so they got up early and prepared to set off.

The mood of going out to play is definitely more comfortable than going to work. Wang Fan also feels that he seems to be in a particularly good mood today.

He and Zhuo Qianqian both wore red T-shirts, which looked like a couple's style. They also wore shorts, which was convenient for going to the beach.

Wang Fan usually wears black, white and blue clothes, and has rarely worn red. Now this bright red outfit is a bit awkward.

"This... I understand it's a couple's style, but there's no need to wear bright red, right?"

Zhuo Qianqian shook her high ponytail and said, "You don't understand this, right? Red is the most suitable color for going to the beach."

Then, he bent his scallion-white fingers and said, "First, the color is bright, so if there's any danger, it's easy for people to see. Second, among the seven colors of the sun's spectrum, red is the color closest to ultraviolet rays, so red is the color that absorbs the ultraviolet rays in sunlight the most. Therefore, wearing red clothes when going to the beach can effectively prevent skin from getting sunburned."

(End of this chapter)