Food: Random stalls, customers chase me all over the country

Chapter 309-It’s hard for us Cantonese people to eat food of this level!
“Art, this is the art of Cantonese cuisine.”

Xue Feng looked at the barbecued pork rice in front of him and couldn't help muttering to himself.

He also has another identity, the grand-disciple of Cantonese cuisine master Master Luo!

Xue Feng is 25 years old this year. He has shown amazing talent since he was a child and has made rapid progress in learning Cantonese cuisine. The reason why he is not well-known now is because his master was very strict and did not let him finish his apprenticeship.

His master has always been his idol, but until now, he has not received any particularly clear praise from his master. The most he has received is just a word of encouragement to "keep up the good work".

The day before yesterday, he suddenly saw his master praising another person highly, even putting him on the same level as him. He looked curiously to see who this person was.

When I searched, I was surprised to find that it was just a young man about the same age as me!
How can this be tolerated?!

Even though many people who checked in on site shared their latest pictures and meal reviews the next day, he still resolutely boarded the plane to Tianjin.

I must see whether you are worthy of the praise from my master!

As soon as he stepped into the cafeteria and smelled the aroma of barbecued pork, all the contempt in his heart disappeared.

When he saw the finished product, he had already elevated this person to the same level as himself.

The barbecued pork has an attractive burnt red color, bright color, alternating fat and lean meat, and exudes bursts of rich and mellow aroma. If you don't master the heat to a certain level in this step, you will never dare to make this color, because if the fire is a little bigger or the time is a little longer, the burnt red will inevitably turn into a burnt color.

The scrambled eggs are as smooth as silk, and the golden egg liquid seems to be solidified but not solidified, which is also a manifestation of the ultimate control of the heat.

But Xue Feng knew that he had already lost in terms of controlling the heat.

Although I can achieve the same effect, I can only make one copy and have to concentrate on it. But what about the boss?
He plays with five pots by himself!
Each pot can hold enough for dozens of people!

Even so, he can still achieve the effect that can only be achieved by giving his all, which shows that he has already given up all his skills in controlling the timing.

Pick up a piece of barbecued pork, the thick cut of meat looks very solid. Unless you are absolutely confident in your cooking skills, you would never dare to cut it so thick.

If the meat is cut too thick and not marinated properly, the meat inside will be tasteless. And if you use pork belly, tasteless pork belly will be too greasy to eat.

As soon as he put it in his mouth and took a bite, Xue Feng knew that he was no match for the person who was still busy at the window.

"Zi..."

The moment you bite into it, a rich and delicious soup squeezes out from the meat and sprays into your mouth, and all your taste buds are completely activated at that moment.

Then the sweet and fragrant taste of the sauce followed, quickly conquering his activated taste buds, making him instinctively start chewing in big mouthfuls.

Each bite of the thick meat is full of layers of texture. The barbecued pork is tender and juicy and melts in your mouth. The honey-like sweetness paired with the fatty meat should be the greasiest combination, but it does not feel that way at all.

Pick up another piece of scrambled egg, which is also of above-standard quality, but the boss fried five portions in one pot!

Take a bite of the golden scrambled egg, and the taste that is like water but not water, like jelly but not jelly is simply fascinating. The rich aroma of lard and the deliciousness of the egg elevate the taste level as a whole.

The tenderness of the scrambled eggs and the richness of the barbecued pork create the most wonderful contrast in your mouth.

The rice grains are plump. When you put a big spoonful into your mouth, the fragrant and glutinous rice grains are perfectly matched with the scrambled eggs and barbecued pork, which not only adds chewiness but also enriches the taste.

The perfect sweetness, the umami of soy sauce and seafood sauce, and the delicate fragrance of rice blend in your mouth, creating a rich, unique, yet harmonious flavor. Every bite reveals the chef's ingenuity and passion, a love that comes from a stranger that can't be denied!

This is what we call the taste of home.

The most delicious taste made by a restaurant is definitely not something out of this world and beyond compare. That is pure fiction. The real deliciousness is what makes people feel comfortable and at home. Only in this way will the guests become loyal repeat customers.

Obviously the boss did it.

Xue Feng was convinced.

You can't deny it. No matter how stubborn you are about cooking, if the taste is not as good as others, it's just not as good.

Just practice cooking more!

However, Xue Feng had a question he had to ask the young boss, so he stayed in the cafeteria and waited until there was no one at the window.

"This meat is so good! It's so juicy! It smells so good that I'm speechless!"

"I'm so confused, I'm so confused. Boss Wang's cooking skills are unmatched. He deserves to be rated as the most difficult wild boss to kill but with the best drop rate. I can eat three bowls of this meal!"

"Don't brag, if you can eat three bowls, I can eat five!"

"Even a bite of scrambled eggs, a bite of barbecued pork, and a bite of rice can't stop your mouths. I'm a little envious of those people in Cantonese. Do they eat such delicacies every day?"

"Little handsome boy, let me tell you, it's hard to find such delicious barbecued pork rice in Cantonese. It's really a steal if you can have it."

"Yes, this is already at the master level. The last time I tasted something with this texture and flavor was when I had the work of Master Jiale by chance."

The cafeteria was filled with praise for Wang Fan, and his title as the strongest wild boss was once again confirmed.

The brothers Zhao Liang and Chen Qing looked at the students, teachers, and some people who looked like successful people in the cafeteria, who were so engrossed in eating the barbecued pork rice made by the boss that they were full of longing for their future.

If the two of us learn it, even if we only have half... no, even if we only have a quarter of the customers, we can probably make a lot of money!
"It's amazing that the boss can make such delicious food at such a young age."

"I don't know how he practiced this, but he must have had a very powerful master, right?"

At this moment, the two of them were envious and admired Wang Fan's cooking skills.

If the people around you are a little better than you, you might feel a little jealous, but if they are much better, you really won’t even feel jealous.

Looking at others is like looking at aliens. Even if you jump up, you can't reach their knees. What is there to be jealous of?

Wang Fan now couldn't figure out whether he was so powerful because he had been strengthened by the system, or whether he really was the so-called innate chef's holy body.

Anyway, he would not easily say anything to show off, as he would feel embarrassed if he did.

This made him seem even more mysterious and humble, and the eyes of Zhao Liang and Chen Qing when they looked at him became even more fanatical.

(End of this chapter)