Food: Random stalls, customers chase me all over the country

Chapter 306: After experiencing the beauty of the mountains, who would still want to conquer the dir

Chapter 306-After experiencing the beauty of the mountains, who would still want to conquer the dirt slopes?
"I checked in at the Kainan University cafeteria today and had the shrimp wonton chicken hotpot made by Boss Wang. Although it wasn't really cross-country chicken, it tasted really good. Master Luo was absolutely right."

"I also went to Kainan University for lunch, and now I can't bear to leave. I want to have dinner there. Boss Wang is a master at making top-notch Cantonese cuisine using ordinary ingredients."

"If you have Cantonese friends living in the capital or near Tianjin, I strongly recommend you go there when you have time. You can really taste the flavor of home."

"I was a little disappointed not to have dry fried beef noodles for lunch, but because many of our Cantonese fellows pleaded with us today, Boss Wang agreed to make dry fried beef noodles again in the evening. He's a very good person."

After Shen Teng's Weibo was submerged for a short time, it was quickly lifted up again.

Moreover, most of the people who replied to the post were very impressive, either the general manager of this hotel or the chairman of that company, which really attracted people's attention.

"Really that powerful?"

"Are you questioning the biggest wild boss upstairs?"

"That's right, even if I throw out Boss Wang's buns, they'll make you dizzy with their fragrance."

"You're willing to throw away Boss Wang's buns upstairs? You're a real ruthless person! That stuff is out of stock now."

"Hahaha, I live in Erbin and can eat Wang's braised pork every day. Although the second uncle always says that his cooking skills are not as good as Boss Xiao Wang's, I feel that the aroma is good enough to make me dizzy."

"Oh, so annoying! I just went to apply for a visit to Kainan University, and they said it was full!"

"Me too. It seems I can only apply for next Wednesday. Who knows where Boss Wang will be by then."

Kainan University.

Director Hao finally felt relieved after seeing the application adjustment on the system.

Although we are open to the outside world, it is school season now. What's going on with so many people coming in?

A maximum of six application slots are open per day, with a maximum of 30 students at a time. Too many people will affect students' classes!
Uncle Qin also breathed a sigh of relief. With so many people coming, the security staff was under a lot of pressure.

Seeing Director Hao nod, the teachers and counselors at the back were secretly happy. With so many people from other schools coming here, it would have been fine if they were doing other things, but they actually came to steal the food!
I can tolerate you stealing my job, but I can't tolerate you stealing my food at all!

Those who had arrived at the school in the morning and had not left, were extremely grateful for their wise decision when they saw this situation. If they had left, wouldn’t they have missed out on the dry fried beef noodles made by a master?
That’s the dry-fried beef noodles that’s praised by the top ten Cantonese cuisine masters!
Those ten people won't act easily now. If you want to eat the food made by their apprentices, you have to make an appointment for a long time and be lucky enough to eat it. This is a once-in-a-lifetime opportunity!

Luo Xu said to Jiang Rui with a smile on his face, "Thanks to you for suggesting that we take the children to visit the school and let them experience the influence of this top-notch institution. Otherwise, if we had left, we wouldn't have had a good meal tonight."

Jiang Rui also laughed: "This can be considered as catching up. I can't believe that this small canteen owner can have such a huge appeal. There must be three or four hundred people at the door. I think the police are here to maintain order."

Luo Xu put the cotton-padded jacket around his neck and said, "Let's go and line up quickly. If I hadn't brought my child with me today, I think those students would have given me murderous looks. Hahaha."

Jiang Rui was a little embarrassed: "It's normal for them to be angry. They didn't even have enough to share, and now so many people have come to share."

"Hahaha, no matter what, I'm going to be willful this time. If I miss this opportunity, I'll miss this shop forever."

……

Wang Fan is a man who really responds to soft words and does not respond to harsh words.

With so many people looking at him expectantly, it was hard for him to refuse, so he decided to continue making dry fried beef noodles tonight. Wang Fan also felt a little bad because many students left disappointed after not getting to eat his lunch.

So he decided to increase the quantity without raising the price tonight!

Normally there were 600 copies in the evening, but today we got 1000 copies.

For this purpose, he called over two of Didi's kitchen assistants.

They may not be good at cooking, but they are good at cutting vegetables and preparing ingredients. With the two of them around, Wang Fan saves time on cutting and preparing side dishes, and his efficiency can be further improved.

He is already considering the possibility of long-term cooperation, whereby the two brothers can come directly to work at noon and in the evening, saving trouble for both him and the brothers.

The first step is to stir-fry the brown sugar syrup as usual, but this time it needs to be stored in a large bowl.

He was ready to fight to death if he couldn't kill her tonight.

The two brothers watched Wang Fan's operation and took notes in their hearts. They would boldly ask some questions, and Wang Fan would tell them everything he knew. However, this kind of thing is not something you can just remember. In order to truly master it, in addition to talent, it also requires a lot of practice.

Soon it was 5:1000. When the first person who came into the cafeteria saw that there were servings left, he couldn't help but feel happy for the classmates and friends behind him.

At least 400 more people are enjoying the feast tonight.

Even though today's workload was extremely large, Wang Fan worked meticulously, doing his best in every step and every operation.

However, with the blessing of absolute control skills, his physical strength distribution has also been greatly enhanced.

Luo Xu couldn't help but nod secretly as he watched Wang Fan stir-fry the food. "Such skillful movements and the perfect amount of oil must have required thousands of times of practice. After today, I'm afraid I'll find it hard to eat other people's dry fried beef noodles again."

Jiang Rui was immediately amused by his words: "Brother, what are you doing? Do you think you're writing a novel? It's going to be hard to eat after today."

Luo Xu shrugged: "Don't be skeptical. Wait until you try what Master Wang makes before you eat anything else, and you'll know how big the difference is."

Jiang Rui was still skeptical about Luo Xu's statement until she took her first bite of the dry fried beef noodles.

But as soon as she put the fresh and fragrant beef noodles into her mouth, she realized that what her husband said was true.

The most important point is that this dish is very much in line with the taste of Tianjin in terms of color and taste.

Whether it was the Cantonese people who were lucky enough to catch dinner, or the local students and teachers from other places, they all ate with a big appetite, and the sound of "slurping" and "slurping" of rice never stopped.

“I would call it the best dry fried beef noodles!”

"I haven't tasted this burnt aroma in Cantonese for over 20 years. And the texture is just right, without even a hint of that nasty sour taste. How did they achieve this?"

"I must tell Master Luo later that he's absolutely right. This dry fried beef noodles is absolutely on par with the masters."

"After eating this, I'm afraid it's hard to eat other dry fried beef noodles, but it's all worth it. After appreciating the beauty of the mountains, who would still dream of conquering a small dirt hill?"

(End of this chapter)

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