Food: Random stalls, customers chase me all over the country

Chapter 299- Two Nemesis of Cantonese Kitchen: Fried Beef Noodles

Shen Teng looked at Wang Fan, who was covered tightly in the window, and smiled like an old wolf seeing a lamb.

As long as we determine Boss Wang's approximate coordinates, finding him will be extremely easy.

Just look for where there are more people queuing, and you can't go wrong.

This is the deadly appeal of the strongest wild boss.

Surprised or not? Is it surprising? Not happy?
Wakakaka, accept the judgment of fate, Boss Wang!

Looking at Shen Teng who appeared in front of him, Wang Fan was speechless.

Is this person so powerful now? I've been keeping a low profile recently, even covering my face, so why did he come to me again?
"Boss Wang, you didn't expect that, did you? When you saw me, you should know your fate, right?"

Wang Fan couldn't help but roll his eyes. It's the fate of God Teemo. At most, I can give you a limited amount. What else can you do to me?
But now it is you who has to accept the fate, not me.

"Sorry, today's steamed chicken is sold out."

The excitement, excitement and complacency on Shen Teng's face froze instantly when he heard these words.

I took two steps back in disbelief and looked at the sign, only to find that the remaining quantity had indeed become 0.

This unscientific!

God, he wouldn't do this to me!
"Boss Wang, don't be ridiculous. Do you know how I've been getting by these past few days? Huh?! I haven't had a proper meal in two weeks! I finally found you, but you use your 36.5 degree mouth to say such cold and heartless words? Do you think that's appropriate?"

Wang Fan coughed lightly and said, "37.1 degrees Celsius. I've had a slight fever these past two days."

Shen Teng was furious: "Is that the point? The point is how can you tell your die-hard fans that there is no food?!"

Wang Fan pointed at the empty all-in-one machine and the stacked trays. "Look for yourself, it's really sold out. And all the ingredients are gone. Go get something to eat at another window quickly, and don't starve yourself."

Shen Teng took out his cell phone from his trouser pocket: "Okay, since you are unkind to me, then don't blame me for being unjust to you. One arrow pierces the clouds, and thousands of troops will come to meet you!"

As he spoke, he took a photo of Wang Fan and his window with his phone and said, "Brothers, if you are close to Tianjin, come and swipe Boss Wang. The coordinates are at Window 2, Canteen 5, Science Department, Kainan University!"

Wang Fan looked at Shen Teng's operation without any reaction. The main thing was that there were only a few people coming, and the things he was selling were just the same, so there was really no need to be afraid. However, he was quite curious about how this guy found him.

"how did you find me?"

Shen Teng chuckled and said complacently, "Although you hid your whereabouts very well this time and the place you came from is difficult to find, there is still a traitor among you. He accidentally took a photo of you when he was sharing it. Even if you turned into ashes like that, we can still smell your unique fragrance. How can we not find you?"

Wang Fan grinned. What about the fragrance of turning into ash? That was really disgusting...

"Okay, go find something to eat. The food at the other counters is pretty good too. I'm going to pack up and go home."

"Bah, liar, I don't believe you've eaten at other windows. How do you know their food is delicious?"

Wang Fan was at a loss for words with this funny fan in front of him. Wasn't this just a polite remark? Why did he have to expose it?

Seeing that Wang Fan's kitchen was so clean that he couldn't get any profit from it, Shen Teng could only go to another window in disappointment, but he could only fill his stomach hastily.

This can't be compared with those hotels, let alone compared with Boss Wang's. How can I enjoy the meal?

But at night... Shen Teng looked at Wang Fan who was busy packing things at window number five, and excitement flashed in his eyes.

There is absolutely no way to avoid this meal tonight!

……

This morning, Wang Fan had already decided what to cook for dinner.

How can we make Cantonese cuisine without stir-fried beef noodles?
There are many kinds of Cantonese cuisine, including beef hot pot, Cantonese dim sum, wonton noodles, rice rolls, fermented bean curd cakes, sashimi, shrimp sashimi, raw marinated seafood, etc. There are so many varieties that it is impossible to count them all.

But if you were to choose one dish that represents Cantonese cuisine, nine out of ten Cantonese chefs would unanimously say, "Dry-fried Beef Noodle Soup!"

The other chef shouted plus 1.

In Guangzhou, the dish of dry-fried beef noodles is the standard for testing the skills of Cantonese chefs. If you want to see how good a chef's skills are, just look at how he stir-fries beef noodles.

It is said that there is an unwritten rule among Cantonese chefs, that is, they must make this dry fried beef noodles well before they can be officially certified as a chef and can then call themselves a Cantonese chef.

People who don’t know much about this dish may think that dry-fried beef noodles are simple to make, and that it’s just a few ingredients stir-fried together. But in fact, this dish really tests your cooking skills, and the biggest key point lies in the word “dry”.

Dry stir-fry is the so-called quick stir-fry over high heat. "Niu" refers to beef, usually tender beef tenderloin, while "He" refers to rice noodles, which are relatively rare in the northern region.

The full name of rice noodles is Shahefen, which is produced in Shahe Town, QY City.

This really shows how great the wisdom of the ancients was.

The only raw material for Shahe rice noodle is rice, but the rice in Shahe Town has poor stickiness and is too hard to swallow when eaten directly.

But our charming ancestors always found a solution. They simply processed the rice into rice noodles, turning waste into treasure.

Wang Fan blushed when he took a look at his recipe, mainly because he didn't expect the system recipe to be so shameless.

The recipe simply read: "Traditional dry-fried beef noodles, which more than 90% of Cantonese people have never tried!"

Wang Fan really thought this was an exaggeration. It was like saying that 90% of Tianjin people had never eaten Jianbing Guozi, or that 90% of the people in the capital had never drunk Douzhi...

Hey, that's not right. It seems like something strange has mixed in. It seems that douzhi is something that people in the capital use to fool people from other places. It seems that most of them have never tasted it.

Few people would really like something that is sour and almost like泔水 (swill), right?

But dry fried beef noodles is different!

In Cantonese cuisine, this dish is always a backup choice when you don’t know what to eat in the morning, noon, evening or as a midnight snack.

He even doubted that no Cantonese person could go a week without eating dry fried beef noodles. With something of this level, you say 90% of Cantonese people have never eaten it...

But he wanted to try.

His chef level was quietly approaching 50, and he wasn't sure how his 50th level compared to other chefs. He thought, "At least level should be fine, right?" Should he take the time to get a certification?

While thinking, Wang Fan began to select the ingredients for stir-fried beef noodles.

(End of this chapter)