Food: Random stalls, customers chase me all over the country

Chapter 296-Is the chicken’s status in the underworld just talk?

"Wow, boss! One of our seniors was amazing today! He jumped in and rescued an old man who fell into the water."

Zhuo Qianqian vividly described to Wang Fan, "Later, the old man brought his family and a banner to thank him. No one in the hospital could find him hiding. Guess where they finally found him?"

Wang Fan's mind suddenly flashed back to the scene of getting lunch that afternoon, and he said uncertainly, "Could it be found in my team?"

Zhuo Qianqian laughed heartily, "That's true! That senior is so unlucky! He always wanted to eat the food you cooked, but he never made it every time. This time, he finally got his turn, but was dragged back to the academy by two senior brothers. The sadness on his face was visibly evident, hahaha."

"Oh, by the way, my counselor told me that when the principal asked him if he had any requests, he blurted out that he wanted the younger students to save some food for him, hahaha."

Wang Fan couldn't help laughing when he heard what Zhuo Qianqian said, but there was nothing he could do. The current amount was already very sufficient for him, and his physical condition would be a bit overwhelmed if he increased it further.

However, for such a heroic figure, Wang Fan doesn't mind giving him special treatment.

"Well, if you know him or someone knows him, you can ask him what he wants to eat and I will make him a special meal."

Zhuo Qianqian said reluctantly, "Wouldn't that be too tiring for you? You're already so busy now, why not just leave one for him?"

Seeing how busy Wang Fan has been recently, Zhuo Qianqian naturally felt very distressed. Even when Wang Fan asked her what she wanted to eat, she shook her head and refused, saying that she would just eat the same thing as everyone else, because everything the boss cooked was delicious anyway.

Wang Fan shook his head: "It's okay once or twice."

"If you really want to do it, wait until I don't have classes. I'll help you."

……

Wang Fan enjoys giving students an intense lesson every day.

The intensity will still be strong enough at noon on Wednesday.

There is one animal that is a must-have at a Cantonese banquet, and that is chicken. A banquet is not complete without chicken.

Chicken means "regular customer" in Cantonese. There is a kind of missed opportunity called "walking chicken", a kind of dim sum called "glutinous rice chicken", a kind of getting wet called "drenched chicken", a kind of sure thing called "no-walking chicken", a kind of environment called "quiet chicken", a kind of small amount of money called "one-dollar chicken", and a kind of panic when encountering something called "no chicken when praying to the gods".

The status of "chicken" in the hearts of Cantonese people can be said to be deeply rooted.

Chicken, with its homophonic meaning of "auspicious" and "good luck", has always been a favorite on the Cantonese dining table. Their particularity and love for eating chicken have reached an extreme level.

Boiled chicken, salt-baked chicken, savory chicken, sand ginger chicken, Taiye chicken, lotus-flavored chicken, hand-shredded chicken... There are at least dozens or even hundreds of ways to cook chicken alone.

Among them, the most popular and well-known one is naturally the white-cut chicken.

But Wang Fan didn't want to make boiled chicken, he wanted to try steaming chicken.

After all, the all-in-one machine has a steaming function, so we can’t waste it.

Wang Fan ordered 300 chickens and also hired two people to help prepare the ingredients using the "Didi Kitchen Helper" function. He had never noticed that the system mall had such a function before.

The labor cost is 1 yuan per person per hour, which is not cheap, but compared with the working ability of the two people and the time saved for Wang Fan, he thinks it is not expensive at all.

The three-yellow chicken, weighing about three pounds each, had already been very kind to people before coming to Wang Fan, so he didn't need to kill the chicken, but the contents of the chicken's stomach still had to be cleaned out again.

The two hired guys, both in their twenties, had years of experience handling ingredients in the kitchen. Their hands were clean and deft, and they quickly cleaned 20 chickens, giving each one a thorough cleaning with salt, ginger, and scallions. All in just an hour and a half. Wang Fan was delighted with the results and paid them 300 yuan each. They were naturally delighted to have such a generous boss, and promised to schedule him as soon as Wang Fan needed them.

After seeing the two people off, Wang Fan started to get busy.

These chickens are relatively large, so he doesn't plan to sell a whole chicken as one portion, but half a chicken as one portion, so that the quantity required for the task is enough.

Wang Fan evenly placed peeled ginger slices and green onion segments on a long grate full of small holes, and then placed the chicken cut in half directly on top.

You can fit 5 chickens on one tray, which means 10 servings of chicken.

After putting plates of chicken into the all-in-one machine and setting different steaming times for each layer, he began to prepare the dipping sauce.

The dipping sauce is also very simple. He doesn't plan to add any other seasonings, just the original flavor of the chicken. Just scallions and ginger, a little salt and a spoonful of hot oil.

Don’t underestimate its simplicity. The aroma of onions and ginger brought out by the hot oil is enough to whet your appetite. The salt he uses is not ordinary salt, but fried salt.

Although fried salt is only slightly more fragrant than ordinary salt, the difference in this already simple cooking method lies in those tiny details.

Today’s goal – to make them cry with envy!
At the entrance of the second canteen.

"Guess what we're having for dinner today?"

"I don't know. Now I know that we eat meat at noon and vegetables at night. The lunch is more expensive and the dinner is cheaper. As for what to cook every day, there is really no pattern. It all depends on the boss's mood."

It was just 11 o'clock and there were already several students queuing here, some students were reading comfortably in the shade, and some were reciting words aloud.

Most of these people are in the same dormitory or even the same class.

Now for them, not having classes in the morning or having one less class in the morning is definitely the most fortunate thing.

This means that they can come to the cafeteria early to queue up and eat the delicious food they have been craving for early.

It just so happened that Zhuo Qianqian's class had no classes in the morning today.

Those in line had nothing to do, so they started discussing what to eat for lunch.

"It's definitely going to be hard anyway. What you eat at noon is always the best thing of the day."

"Ask Zhuo Qianqian, she'll definitely know. I heard that the boss is her boyfriend."

"Ah? You can't just say that. If it's not true, wouldn't that be a rumor?"

"That's right, don't believe in rumors or spread them. How long has the window been open?"

Zhuo Qianqian suddenly turned around and confirmed: "Yes, it's my boyfriend, but I don't know what he does at noon."

She and Wang Fan were not hiding from others, so quite a few people knew about it, but there were always some students who turned a deaf ear to what was happening outside, so it was normal that they didn't know.

She really didn't ask Wang Fan what he was going to eat for lunch today. Wouldn't it be interesting to open a blind box every day for what he was going to eat?
Anyway, whatever the boss cooks is the most delicious!
(End of this chapter)