Food: Random stalls, customers chase me all over the country

Chapter 29-I'm going to expose you

Opening the food storage box, the box full of plump white buns looks very pleasing to the eye.

Wang Fan used a pair of tongs to pick up 5 buns from the food storage box, put them in a plastic bag and handed it to Wang Hao.

Wang Hao paid the money, took the bun and wanted to leave, but he thought it was very interesting how Wang Fan pinched the bun just now, so he imitated Wang Fan and picked up a bun and put it in his hand.

Just as he was about to pinch it, Wang Fan quickly said, "Brother, this bun is not meant to be pinched."

Wang Hao refused to listen: "I clearly saw you pinching it just now. If you can do it, why can't I? I insist on pinching it."

Wang Fan explained: "What I pinched just now was pickled cabbage... wrapped... here's the paper for you. Listen to my advice next time."

Before Wang Fan could finish his words, Wang Hao's hand had already squeezed the braised pork bun hard.

"Boom."

This is the voice that Wang Hao imagined.

Just because he squeezed the braised pork bun in his hand, a large amount of gravy gushed out in an instant.

There was so much grease that it flowed all over my hands and dripped onto the ground.

Wang Fan deliberately let the buns cool down a little. Although they were not boiling hot, the temperature was definitely not low either. Wang Hao's expression suddenly became a little grim.

Wang Fan suppressed his laughter and handed the tissue to Wang Hao: "I told you not to pinch it, it will burst."

Wang Hao wiped his hands with a frown on his face, still unconvinced: "Why was it okay when you pinched me just now? This guy is targeting me!"

Wang Fan picked up the pickled cabbage bun on the plate and explained, "The one I'm pinching is this pickled cabbage bun, and the one you're pinching is the braised pork bun. The pickled cabbage bun has less gravy in it, so you can play with it."

Wang Hao said angrily: "Then give me two more pickled cabbage buns, I want to play with them."

As he spoke, he stuffed the bun that he had squeezed flat into his mouth.

Although most of the gravy was wasted, the buns were still delicious.

The temperature is on the edge of hot and not hot, just enough for you to chew it.

There is still a lot of gravy in the tender meat filling, and the meat pieces and minced meat are mixed in the gravy, which is chewy but not dry.

The subtle aroma of green onion and ginger masks the fishy smell of the meat without overpowering it. How delicious is it?
Wang Hao felt like his taste buds were hit by Cupid's Barrett arrow.

This taste is like it's growing on my heart.

I couldn't wait to take out the second bun and stuff it into my mouth.

The first bun was crushed by him and the taste was very different. The second bun went into his mouth intact and the feeling was completely different from the first one.

The skin of the braised pork bun is neither too thin nor too thick. Because the meat is juicy, the juice will soften the inner layer of the bun skin during the steaming process, and the bun skin will break in your mouth with a light bite of your teeth.

The gravy inside the bun broke through and instantly flowed all over my mouth.

Wang Hao felt a little hot, and when he raised his head and exhaled, a trickle of gravy slid down the corner of his mouth.

Wang Hao swore that he had never eaten such delicious buns in all the snack streets!

I wish I could swallow my tongue into my stomach.

He hadn't even finished the bun in his mouth when he took out another one and stuffed it into his mouth.

After eating two buns, he not only didn't feel full, but felt even hungrier. He just wanted to stuff buns into his mouth one by one.

Wang Fan took out a disposable plate and scooped a small spoonful of chili oil into it: "Try dipping it in this."

This time Wang Hao listened to the advice and dipped the third bun in the chili oil before putting it in his mouth. The red chili oil looked spicy, but the chili oil used was from Erjingtiao, which highlighted the word "fragrant".

The slightly spicy taste coupled with the soul-satisfying aroma made the buns taste more mellow, and Wang Hao was immediately hooked on them.

With his mouth full of buns, Wang Hao couldn't speak. He could only raise his thumb and gesture at Wang Fan.

……

……

Feng Yuhao was looking at the snack stall curiously. He had just moved in and had not yet found his favorite.

"puff……"

He looked around and suddenly heard his friend Li Wei laugh out loud. He asked curiously, "What's going on? Why are you laughing?"

Li Wei pointed in a direction and said, "Look at that guy over there. His acting is really on point. How delicious must that bun be to eat it so eagerly?"

Feng Yuhao looked in the direction of his finger and saw a person eating buns in a hurry.

As soon as he put the one in his left hand into his mouth, he couldn't wait to put the one in his right hand in before he could chew it twice.

Feng Yuhao rolled his eyes. "Maybe they're just hungry. Don't ask for favors for everything. Even asking for favors at a snack stand wouldn't cover the cost."

Li Wei retorted, "Tsk, let me tell you, businesses are full of tricks these days. I once went shopping and saw a long line at a milk tea shop. I joined the line and bought some. Wow, it was awful, not to mention awful. It was so sweet it was cloying. Later it turned out they were all paid for by actors. And there was also a stock trading group I joined before, but in the end I realized I was the only one who wanted to learn, and the others were all scammers."

Feng Haoyu had heard of those things, but he didn't expect that his friend had experienced it personally.

But seeing how that person was wolfing down the food, he also felt like eating some dumplings.

"We don't know what to eat anyway, why don't we go over and take a look?"

Li Wei didn't object, but he said, "Don't hold out any hope, because the more hope you have, the greater the disappointment."

Feng Haoyu shrugged: "It's just breakfast, what else can I expect?"

The two of them walked to Wang Fan's stall while chatting.

"Boss, how much are the buns?"

Wang Fan introduced them with a smile: "This is a braised pork bun, and this is a pickled pork bun, both are 10 yuan for 5."

Feng Haoyu thought it was a bit expensive: "Two yuan for a small bun like this, isn't that a bit expensive, boss?"

Wang Fan explained, "The cost of making steamed buns is a bit higher, but this is a craft passed down from my ancestors, and I use the freshest ingredients. This price is already very affordable. You can rest assured that they will taste good. If they don't, I'll give you your money back."

Wang Fan is absolutely confident about the taste of his buns.

With just that little tickling taste, who would have the nerve to say it's not delicious?

Mr. Kong Ming, the ancestor of Baozi, would curse him in his dreams in the middle of the night, saying, "I have never seen such a shameless person!"

Before Feng Haoyu could say anything, Wang Hao, who was enjoying his meal, spoke first: "Boss, give me 10 more braised pork buns. I threw them. After I finished 5 braised pork buns, I was told to have two more pickled cabbage and pork buns to fill my stomach. But after finishing them, I ended up feeling even hungrier."

Li Wei asked Wang Hao in confusion, "Brother, are these buns really that delicious?"

Wang Hao said with a look of aftertaste, "It's delicious. It's absolutely amazing. I tell you, I've eaten all over this piece, and I dare to guarantee that no other buns can compare to this."

Act, you continue to act!
I have to say your acting is pretty good.

Li Wei muttered in his heart: "Let me expose you, I will loudly say it's not tasty after I finish eating."

(End of this chapter)