Food: Random stalls, customers chase me all over the country

Chapter 285-I can only talk about the presentation of your Wuliu Fried Egg?!

I opened a can of tomato sauce from DJI and scooped a spoonful into the pot.

Tomato paste is different from the tomato sauce you eat with French fries. Tomato sauce contains many additives, but tomato paste is a natural product added by DJI Tomato 0.

Many people may not have eaten or even heard of DJI’s tomatoes, but in terms of quality, they are definitely the best.

Due to the advantages of the natural environment, DJI’s tomatoes have high content of red pigment and oryzanol in mature tomatoes, less mold and better viscosity.

According to the test data provided by the largest tomato product company in the Sakura Country, the red pigment content of DJI tomatoes is 100 mg per 62 grams, crushing a number of foreign tomato-growing countries. Their highest average is only 52 mg, and the rest average 40 mg.

DJI tomato sauce has good viscosity, the sauce is deep red and shiny, delicate and uniform, the thickness and flow are moderate, the sauce tastes sweet and sour, and is full of umami, which is far beyond the reach of tomato sauce.

This was recommended to him by Zhuo Qianqian before. He was amazed when he tasted it for the first time. From then on, whenever tomatoes were used, he would add some, and the taste of the dish would improve dramatically.

When the tomato sauce is fried, add some salt, sugar and pepper, rinse with boiling water, and thicken with the last spoonful of water starch. The pot of Wuliu juice is ready.

At this time, there are two choices, which are also the areas that Wang Fan focused on during his previous simulation.

If you want to keep the eggs crispy, it is best to pour the Wuliu sauce directly on the eggs. If you want the eggs to be more flavorful, you need to fry the eggs in a pan.

The former will cause the flavor of the pickles to separate, the latter will reduce the crispiness, and the lava inside the egg will solidify due to the secondary heating.

After several simulations, Wang Fan finally found the balance point.

Put the eggs into the pan, stir-fry them quickly for a few times, and then quickly take out the eggs and put them on a plate.

Pick up the pot and pour all the sauce in the pot onto the eggs. The Wuliu fried eggs are ready.

After putting a bowl of rice on the tray, Wang Fan quickly walked towards the box. Only 4 minutes had passed.

"Sorry to have kept you waiting. Please take your time. The eggs are a little hot, so please be careful when eating."

Wang Fan's attitude was as good as it could be, which made Professor Liu laugh and cry.

It seems that the little girl has a good relationship with this young man. Face really works well.

"Okay, thank you. I'll transfer the money to you."

Wang Fan quickly said, "No, no, it's not business hours yet. It's just a meal of Wuliu fried egg rice for the elders, so it doesn't cost much. Please enjoy. The meal will be served soon and I have to go prepare something." After that, he left the box.

Professor Liu didn't say anything. You don't have to pay now. Just scan the QR code at the door of the store when you leave.

Looking down at the dishes on the plate, the presentation was still so casual and down-to-earth, which made Professor Liu feel both angry and amused.

I clearly gave him some suggestions, but he didn't care at all. It's obvious that he was listening to the suggestions humbly, but he just didn't want to change them.

Okay, if you don’t care about the presentation, I will find problems with the taste and texture. I don’t believe that with my professional ability, I can’t find any problems for you!

Professor Liu felt that he really had to compete with this young man and let him know what it meant that old people are the wisest!
Looking down at the plate again, Professor Liu felt that the arrangement of the dish seemed to have changed a little.

Although it doesn't look that fancy, somehow, the chaotic arrangement makes people feel very hungry. There are four eggs that are probably fried, and they look a bit like chicken legs. They are topped with some onions and other vegetables, and the bright red sauce makes people feel very comfortable.

The rice is Wuchang fragrant rice with distinct grains. I have to say that this guy really doesn’t skimp on ingredients.

Ordinary rice is half the price of this kind of rice, which undoubtedly increases the operating costs. This alone is enough to be praised.

He picked up an egg and put it under his nose and smelled it.

The eggs were fried, and the aroma of the eggs mixed with the aroma of the oil was definitely not as simple as one plus one equals two. The rich aroma made her drool the moment she smelled it.

It’s the sour taste of tomatoes!

Professor Liu immediately discovered the problem.

The refreshing tomato aroma is the most mouth-watering, and the slightly sour smell of the sauce once again achieves the effect of one plus one being greater than two.

Professor Liu couldn't help but put his mouth close to it and took a bite gracefully.

(￣～￣)Chew!
hiss……

Professor Liu was surprised.

Although it is a fried egg, it does not taste greasy at all. Although the outer skin is covered with a layer of sauce, the fried egg still retains its crispy texture.

Moreover, the gaps after frying are filled with sauce. When you take a bite, you can not only taste the crispness, but also the unique freshness and fragrance.

Professor Liu couldn't help but take a second bite, and this time he bit off half of it.

“This… this is!”

Professor Liu's eyes suddenly widened, and he looked down at the half egg on the chopsticks in disbelief.

Dark yellow outer skin, milky white inner flesh, and...the golden, almost liquid, egg center!
It's ok that you can make three different textures out of a piece of pork belly, but you actually made four different textures out of a tiny egg?!
Crispy crust, soft and slightly chewy white egg white, slightly sandy egg yolk and dense and smooth egg yolk core!
How is this done? !

Those who can eat may not necessarily know how to cook. Professor Liu is the kind of person who can eat but does not cook.

But the food she eats is not ordinary food. She has eaten food all over Europe for three years. Even if she doesn't cook it herself, she can roughly tell you how she does it.

But when faced with the tiny egg in front of her, she was really confused.

If she were still moonlighting as a Michelin reviewer at this time, her recommendation would have gone something like this: "The Wuliu fried eggs are crispy on the outside and tender on the inside, with a unique texture. The first thing you notice when you bite into them is the crispy exterior, followed by the soft, chewy white inside, followed by the slightly coagulated, crunchy texture of the yolk, and finally the soft, glutinous, and smooth soft-boiled egg. The sweet and sour flavor of the Wuliu vegetables blends beautifully with the savory flavor of the eggs, whetting your appetite."

"This dish has just the right amount of flavor, with a perfect balance of sour, sweet, and salty. Although it's fried, it's not greasy and has a subtle aroma. Every bite is full of rich layers of flavor, leaving you with a long-lasting aftertaste."

At the end, she would definitely leave four big words: "Recommended for grading!"

Professor Liu couldn't help but cover his forehead with his hands and had deep doubts about his professionalism.

Why can't I find the problem?
(￣～￣)Chew!
Is it just about presentation?!
(End of this chapter)