Food: Random stalls, customers chase me all over the country

Chapter 283 - Accidental Information Leak
Wang Fan actually had a relatively easy day today. The only problem was that this dish was a bit troublesome to prepare. After marinating the meat, he just had to take the finished product out of an oven, put the marinated meat in, and wait for it to cook.

All he needs to do is change the knife and fry an egg.

what?
Want to add an egg?
2 yuan each, not selling two.

Even 8 yuan won’t do. If you say you won’t sell it, then don’t sell it.

The eggs used are sterilized eggs. His steam-bake combination machine has a disinfection and sterilization function, but according to the instructions, the eggs sterilized in the combination machine can only last for a maximum of 7 days and need to be sterilized again after 7 days.

Frying eggs is also easy. You can just use the pan for making pan-fried dumplings. The perfect control of strength makes Wang Fan's fried eggs particularly round, which looks very cute.

With the help of the fried eggs, he completed the system task again in more than an hour.

And then… the fried eggs were discontinued.

No matter how miserably the students cried, Wang Fan remained unmoved, mainly because he was already simulating what he would do in the evening.

Yang Wei has never done anything he regrets in his life.

But there was one thing he still regretted until he was very old.

That was on a sunny afternoon when I posted a photo of my lunch online.

If God could give him another chance to start over, he would definitely break his own dog's paws without hesitation. Who made it so dishonest?

"I used to think crispy roast pork wasn't tasty, but it turns out it wasn't that the dish wasn't tasty, but that I hadn't had a good dish like it. For delicious crispy roast pork, the only place I can go is at this newly opened restaurant at Kainan University."

Yang Wei took a photo of his plate of crispy roast pork, and specially chose an angle that could capture Wang Fan's shop.

Then I posted it on my Weibo.

"It's crispy, delicious, and affordable. Welcome to Kainan University to try it."

Yang Wei rarely uses Weibo, but today, I don’t know what got into me, I just wanted to find a place to share how happy I was after eating something delicious.

My good classmates also had some of it, but it would be boring to share it with them, so I thought of sharing it online so that others would be envious.

After posting on Weibo, he put away his phone and continued to enjoy his crispy roast pork.

Compared to white sugar, he prefers this sour and spicy dipping sauce, which is sour, spicy, salty, sweet and fragrant. It not only adds a rich taste but also relieves greasiness. It is really a great way to go with rice.

This rice is also a must-try, especially when you scoop out the liquid from the fried egg and mix it with the rice. The already fragrant rice grains are dyed golden by the egg yolk, which is undoubtedly a double enjoyment of both vision and taste.

Take a bite of the egg white from the fried egg, and then have a piece of crispy roast pork that is sour, spicy, salty, sweet and fragrant.

I'm good!

How delicious it is, you can go and see for yourself!

He felt that if his willpower was not strong enough, today's crispy roast pork would have been broken into his shape by the boss.

"Well..."

After eating a big bowl of rice and a plate of crispy roast pork, Yang Wei patted his stomach in satisfaction and burped.

"It was a delicious meal. Now I'm looking forward to what we're going to have for dinner."

Guo Kun exclaimed, "The pot stickers and pan-fried buns we had before were also delicious, but compared to now, they lack a sense of anticipation."

Li Xiang said with both satisfaction and melancholy, "The only thing I'm worried about now is whether my wallet can hold up. It seems I have to control how much I spend in the morning. Otherwise, if I spend 20 in the morning, 28 at noon, and another 28 in the evening, my monthly living expenses will seriously exceed the budget."

Yang Wei nodded. "It's a little bit more expensive, but it's genuine and tastes many times better than those in big hotels. We can't blame the owner, we can only blame ourselves for being poor."

Li Xiang shrugged. "Originally, I didn't want to do a tutoring job that paid 200 yuan an hour, but now it seems I should put it on the agenda. Otherwise, I won't be able to eat the delicious food, which would be a big loss."

"Let's go back and rest up and prepare for the afternoon class."

Wang Fan himself was a student. He worked very hard and earned one or two thousand yuan a month by working part-time. Even if he didn't eat any food, he would still spend five or six hundred yuan a month.

So he knows a thing or two about students' wallets. Lunch is usually full of hard dishes, so the price is bound to be higher. After all, the ingredients he uses are all very good, and the cost is there.

In the evening, he planned to make something relatively economical that would allow students to eat well and not hurt their wallets.

After the students went to class and the cafeteria closed, Wang Fan began to simulate seriously.

"It's been a while, the flow core has hardened."

"This time is a bit short, and the flow is not thick enough."

"This timing... is still a little off."

"Perfect, that's it."

"The sauce is... a little too sour."

“A little too sweet.”

"Well, this one fits."

“The crispy texture is nice, but the taste is a little unsatisfactory.”

“It’s quite flavorful when stir-fried, but the texture isn’t that crispy.”

A simple Cantonese home-cooked dish, but Wang Fan simulated it over and over again in the system space.

For him, although this process is equally tedious, it is much more interesting than doing three years of simulations and five years of college entrance examination questions.

"This way... this way... and this way... perfect!"

Wang Fan's eyes suddenly opened, and the man behind him jumped up from the chair.

Heat the oil in a wok, and soon the empty cafeteria is filled with the rich aroma again.

……

Zhou Ruoqing works at Weibo and is a clerk in charge of content review.

She hadn't eaten Boss Wang's delicious food for half a year, and she almost forgot what it tasted like.

However, braised pork and rice rolls have disappeared from her diet, and she has never eaten these two things when ordering takeout in the past six months.

Comparing people with others will lead to death, and comparing goods with goods will lead to throwing away.

The money of working people is hard-earned. After buying it, if the taste is so different from what you imagined, should you throw it away or not?

If I throw it away, I’ll feel bad about the money. If I don’t throw it away, it’ll be hard to swallow. Why make it difficult for myself?
"Hey, where on earth did this Boss Wang who cheated me go?"

I clicked on a newly updated post and saw that the owner hadn't been online for several months. It was a post sharing food pictures and texts.

"He's a top student from Kainan University. So amazing!"

Zhou Ruoqing murmured to herself with some envy: "If my sister had this kind of education, why would she be squatting here and suffering?"

Although it is a large company, she is just a low-level employee. With the current level of internal competition, there is no room for promotion even if she is optimized.

Just looking at the shared photo, she felt that it looked familiar.

She eats a lot of crispy roast pork, after all, it is a hometown dish.

The crispy roast pork in the picture is very well made. She has never seen such good ones in her hometown.

The point is not this, but the busy figure wearing a mask and fully armed.

Got you!

(End of this chapter)