Food: Random stalls, customers chase me all over the country

Chapter 280-Professor Liu appears

"10 meat pan-fried buns and 10 meat pot stickers."

"Five pot stickers and pan-fried buns with four different fillings. What's that hanging on your head, boss?"

Yang Wei pointed at the things hanging in Wang Fan's kitchen and couldn't help but ask curiously.

Wang Fan took the pork out of the steamer and oven in the morning, and continued to air-dry the pork until it became bacon.

Wang Fan smiled and said, "The dish we're going to make for lunch is Cantonese crispy roast pork. You can look forward to it."

Yang Wei nodded: "Is it the same as the crispy barbecue that's been popular recently?"

Wang Fan knew what he was talking about. He bought a piece to try when he was shopping yesterday, and to be honest, it wasn’t very good.

Not to mention that the roasted yellow and black spots look unappetizing, the meat has no flavor yet and relies entirely on the dipping sauce. It tastes as hard as a brick and has no crispness at all.

Wang Fan shook his head decisively: "It's not comparable at all. Mine is much more delicious. You'll see when you come here at noon."

Yang Wei chuckled and said, "It's not that I don't have confidence in you, I just want to remind you that if the response to this meal is not good, you have to change the pan-fried buns and pot stickers for lunch and dinner back to normal."

Wang Fan also laughed: "If you can say it's not tasty after eating this, I will change it back."

Yang Wei took his plate and left. This boss was so confident, he must have real skills. It is not impossible to do without shengjianbao and pot stickers. Eating the same thing all the time will easily lead to aesthetic fatigue.

As a diner, you’ll make money anyway!
The meat that Wang Fan hung in the kitchen was very obvious, and almost every student could see it. This was also the result of Wang Fan's intention.

If you don't show your stuff, who knows if these top students are stubborn enough to refuse?
Although the marinated meat is not as good-looking as the finished product, it can at least attract these students to come and see the finished product at noon. As long as they see the finished product, Wang Fan doesn't believe that they can resist buying it to try.

Even the Ninja Turtles can’t be that patient and confident!
……

In a classroom, during recess.

"The Shengjianbao place is going to change to something else for lunch. I saw a lot of pork hanging this morning. Do you want to try it?"

"Of course I have to go. No matter how it tastes, I'll give him three negative comments first to make him give up. I went there at 7 o'clock in the morning and couldn't even get any buns."

Shen Cong said with some anticipation: "Just go and eat. The boss's cooking skills are definitely not bad. You didn't see the eight-treasure tofu and pork ribs and beans braised noodles he made the other day. Oh, they were so fragrant. He must have some skilled hands."

"Okay, then we'll go after class. But we shouldn't be too rushed today, right? I don't think there will be as many people buying shengjianbao as there are people here."

"Don't take it lightly on the first day. I think there will be a lot of curious people, so the sooner the better."

Another classroom.

"Qianqian, your boss has started making something else, so we can just go buy it along with him. We don't have to eat the special dishes."

Li Jing, Jiang Chenchen and Zhang Ya don't like to take advantage of others. They had no choice but to eat for free before, but now that people have changed to selling other things, they won't do it again.

Zhuo Qianqian nodded: "Okay, if you want to eat something else, you can go there, you don't have to take care of his business."

At this time, Professor Liu, the main teacher of the next class, came over.

Professor Liu looks to be in her early 40s. She usually has a serious expression on her face, and the students are a little afraid of her.

When Jiang Chenchen and the other two saw her coming, they became a little reserved.

"What are you guys talking about?" Zhuo Qianqian said with a grin, "Hello, Teacher Liu, we're talking about what to eat for lunch."

Professor Liu's calm face lit up with a smile when she saw Zhuo Qianqian. She liked this student very much and had already reserved her place as a graduate student long ago.

"How about coming with me to the staff cafeteria? There's a pretty good Western restaurant there."

In order to win over this student, Teacher Liu put in a lot of effort. Knowing that she loved food, he studied all the canteens in the school.

Zhuo Qianqian shook her head: "If you don't have plans, why not come with us to the second cafeteria? Today's dish should be Cantonese-style crispy roast pork, which is bound to be super delicious. You've definitely never had it before."

Jiang Chenchen and the other two have been giving Zhuo Qianqian thumbs up in their hearts. This youngest is really brave and awesome. She not only dares to treat Professor Liu, the famous professor who fails his courses and is feared by everyone, to a meal, but also dares to refute what he says!

Professor Liu burst out laughing. This student was the most courageous one in all his years of teaching.

Some time ago, she even dared to threaten me and asked me to help her ask for leave.

But she is a genius, so she deserves some preferential treatment, and this little girl is really likable.

Amidst the shocked looks of Jiang Chenchen and the other two, the usually serious Professor Liu actually smiled and said, "Okay, then I'll accept your invitation and go to the second cafeteria with you to try it at noon."

Everyone is a little bit looking forward to what Wang Fan will make at noon, and they are also very curious about what the taste will be like if a person who makes shengjianbao switches his major to making Cantonese cuisine.
Wang Fan has already placed the dried meat on the chopping board.

Wrap the pork belly evenly with aluminum foil, fold the toothpick in half, and insert it into the meat through the aluminum foil to secure it. Then use the tip of a knife to poke a few small holes at the bottom of the aluminum foil to facilitate oil leakage, and then put it directly into the oven.

Following the same procedure, all ten pieces of meat were put into the oven, and the rest were wrapped in tin foil.

As time passed, the aroma from the oven gradually grew stronger and soon began to waft throughout the cafeteria.

Li Qiang is the head chef at window 6, and he mainly sells Xiangxi cuisine.

To be honest, he used to be jealous of the new young man at window No. 5, but as his own business improved because of him, he no longer felt jealous and instead felt a little grateful.

It’s just that we don’t have much interaction in normal times, so I don’t feel comfortable saying those words of gratitude.

As I was preparing my ingredients, I smelled an extremely rich aroma.

The pot stickers and pan-fried buns I had before were also very fragrant, but they had that floury aroma. Today I found out that he had hung a lot of pork, but I didn’t know what to cook with it.

"Why is this so fragrant?"

Li Qiang's wife Shen Yan sniffed and asked curiously.

Li Qiang said, "It smells like barbecue, but I don't know how it's cooked."

Shen Yan's nose twitched faster and faster. There was no way around it. The fragrance was too strong, and it was simply irresistible.

"Husband, you said we benefit so much from others, shouldn't we buy some of their things and support their business?"

Li Qiang gave a thumbs up and said, "That's a great idea, my wife. I'll go ask right away!"

After saying that, he put down the half-washed dishes and walked out of the kitchen.

(End of this chapter)