Food: Random stalls, customers chase me all over the country

Chapter 272-God may close the door, but I am under the control of Goddess Nuwa
"It's quite... ahem, put it away, put it away. My legs are not short, so this can't be considered a special skill! Other aspects, skills."

"whee……"

Zhuo Qianqian retracted her long legs and said, "Boss, have you ever heard a word?"

Wang Fan was stunned: "What?"

Zhuo Qianqian narrowed her eyes and smiled: "Fifty-six ethnic groups, fifty-five of them are good at singing and dancing. I can sing and dance pretty well. My mother is a music teacher in our local elementary school."

Well, you brought shame upon yourself.

Wang Fan sighed and forgot that Zhuo Qianqian was Uyghur.

"They say when God closes a door, he opens a window. So he should have closed your drinking capacity, right?"

Zhuo Qianqian smiled complacently: "Then you are wrong, I am not under his control, I am under the control of Nuwa. She loves me so much that she is reluctant to close so many doors for me, hehehe."

Wang Fan couldn't help laughing at her, and then he couldn't help but feel grateful to his backer, the King of Hell.

This time of rebirth not only found the job that suits him best and that he likes to do the most, but also found a girlfriend who is perfect for him. I have to burn more paper for him later, but I don’t know who to address the address to?
If I have the chance to go to Beihe Province in the future, I must go to Mibeizhuang Village to ask about it. They claim to control the world's underworld wealth, so they should be familiar with this.

Well, if I have the chance, I must go to Shijiazhuang and learn how to make the authentic Anhui beef noodles in Shijiazhuang in the most authentic way.

Wang Fan began to eat quietly, and Zhuo Qianqian also began to study quietly. In the small box, there were only the sounds of Wang Fan swallowing gently and Zhuo Qianqian turning pages of a book. It seemed quiet and warm.

Is it like this after marriage?
A smile unconsciously appeared on Wang Fan's lips, and he was full of anticipation for his future life.

When he finished his meal and packed up, he found that Zhuo Qianqian was still immersed in the ocean of knowledge. Without calling her, Wang Fan sat there and closed his eyes and began to simulate the food preparation he had made before.

Reviewing the past to learn new things is really not an empty saying. He now feels that every time he recalls it, he can know where his shortcomings were and how to improve.

……

Today is the fourth day of the first week.

Wang Fan always keeps his word. Since he said yesterday that he would make vegetarian fillings, he must prepare some vegetarian fillings today.

He prepared two kinds of vegetarian fillings, the ever-popular leek and egg filling and the carrot, cabbage, wood ear and vermicelli filling. Although the names are a bit long, Wang Fan thinks they will be very delicious.

Although the preparation work was a bit more tedious, he enjoyed it.

He plans to wrap the carrot, cabbage, black fungus and vermicelli filling in the pan-fried buns, and the leek and egg filling in the pot stickers. But in this way, it seems that it would not be an exaggeration to call this thing a leek box?
The peeled carrots were quickly cut into thin strips under Wang Fan's knife, and the soaked black fungus and vermicelli were also cut into strips and small pieces respectively.

Blanch the chopped carrots and then rinse with cold water before mixing them with the other fillings.

Take out a large bowl, add light soy sauce, dark soy sauce, soybean paste and a little bit of oyster sauce, stir well and pour it into the filling.

Dark soy sauce can be added or not. If you are in Guangzhou or Shanghai, it will definitely not be added, but in northern cities, adding dark soy sauce will greatly enhance the coloring effect.

Use chopsticks to stir continuously in clockwise direction, and after stirring thoroughly, the filling will be ready.

Wang Fan looked at the time and smiled confidently. Next was the time to amaze those top students.

Today’s mission—make them cry with fragrance!
Zhang Yang felt as if he was flying.

Kaili, a tall and strong man who is said to have played rugby, grabbed Zhang Yang's arm and ran all the way, fearing that he would be too late and would miss the golden banana he had been longing for.

Although Zhang Yang had explained yesterday that this thing was called pot stickers, he still preferred to call it golden banana.

"Zhang, we need to hurry up. I don't want to be stuck in line for delicious beef like last night!"

Zhang Yang immediately retorted, "No, Kaili, you're a staunch vegetarian. Yesterday I asked the boss for a vegetarian filling, and he agreed. We're having a vegetarian filling today." "No, it was you who agreed to it, not me. I'm a staunch carnivore now, so I'll leave the vegetarian filling to you."

As they were talking, they ran to the cafeteria. At this moment, the cafeteria door had just been opened, and students who had been waiting for a long time were already walking in.

Looking at the line in front of him, Kaili was very dissatisfied. "Zhang, you Chinese people have no sense of time. The store doesn't open until 7:, but they are waiting here so early. This is unforgivable!"

Zhang Yang said helplessly, "Too many monks and too little porridge is an inevitable trend. What's more, there are outsiders like you who come to grab the already scarce porridge."

Kaili shook his head vigorously: "I'm not a monk and I don't want to drink porridge. I want to eat meat, beef!"

Zhang Yang was speechless. Aren't Germans said to be old-fashioned? He didn't seem old-fashioned at all. His preferences changed so quickly.

Fortunately, there were not too many people involved in the internal competition, so when the third pot came, it was their turn.

Zhang Yang took a nostalgic look at the meat pot stickers and meat pan-fried buns, and chose 5 vegetarian pan-fried buns and 5 vegetarian pot stickers and a cup of soy milk.

Kaili directly ordered 20 pot stickers and a grilled sausage.

Looking at the vegetarian buns and pot stickers on his plate, Zhang Yang sighed. He wasn't tired of the meat filling either, so that sentence was just an excuse.

But you said it yourself, so you have to bear the consequences yourself. I hope this is not too plain.

Zhang Yang picked up a pan-fried bun and stuffed it into his mouth.

With a slight bite, you can enjoy the familiar texture of soft and crispy dough.

Zhang Yang sighed in disappointment. If it were meat-filled, it would burst with juice in the next second, but this vegetarian...

"Zi!"

Zhang Yang's eyes widened in an instant.

what's the situation? !

The moment you bite into the bun, not only does a lot of soup rush into your mouth, but also a lot of chewy stuff rushes out. The refreshing and rich fragrance fills your mouth in an instant.

The boiling hot soup made Zhang Yang open his mouth and breathe out deeply, but he was reluctant to spit out the food in his mouth.

Zhang Yang was convinced that the vegetarian filling in his mouth was even more delicious than the meat filling!
When the temperature dropped slightly, he couldn't help but savor it carefully.

It's soft and a little bit sweet. This one is carrot. The crunchy one when you bite it should be wood ear mushroom. This chewy one should be vermicelli?

Zhang Yang is like a curious baby, constantly exploring what the food in his mouth is. Every time he finds something, he feels happier.

He picked up another bun, carefully opened a window and poured the soup into the plate, then looked at Kaili with a smile and said, "Are you sure you don't want to try this vegetarian pan-fried bun?"

Kaili looked at the pan-fried buns in Zhang Yang's hand, and saw that the various side dishes inside the white and tender bun skin had turned a slightly dark red color after being soaked in soy sauce.

These side dishes are intertwined with each other yet seem to be arranged in an orderly manner, like a delicate painting.

Kaili could even clearly identify each ingredient. The wonderful appearance made Kaili swallow his saliva.

He couldn't help but question himself.

At this point, should I go back to being a staunch vegetarian?
Can anyone tell me? I'm waiting online, it's urgent!

　Good luck, my family! I'm going to post a new post tomorrow. Thank you all for your support. I'll resume posting 4 posts tomorrow with at least 8 words.

　　
　
(End of this chapter)